East One Seafood Restaurant

9.3

2800 E 1st Ave, Vancouver, BC V5M 4P3, Canada

Opens at 9:00 AM

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Chinese Style Menu - All Day Special (Small Size)

  • 1. Beef in Soy Sauce with Fried Rice Noodle (Small) (干炒牛河)

    $12.40

  • 4. Shanghai Style Pan Fried Thick Noodle (Small) (上海粗炒)

    $12.40

  • 30. Deep-Fried Fresh Squid with Spicy Salt Chili (Small) (椒鹽鮮魷)

    Spicy.

    $13.75

  • 2. BBQ Pork, Egg, and Shrimp Fried Rice (Small) (楊州炒飯)

    $12.40

  • 3. Singapore Fried Rice Vermicelli (Small) (星州炒米)

    $12.40

  • 5. Chef's Own Soy Sauce Supreme Chow Mein (Small) (豉油皇炒麵)

    $12.40

  • 6. Chinese Broccoli with Minced Garlic (Small) (蒜蓉炒芥蘭)

    $12.40

  • 7. Chinese Green with Minced Garlic (Small) (蒜蓉炒菜心)

    $12.40

  • 8. Broccoli with Minced Garlic (Small) (蒜蓉炒百加利)

    $12.40

  • 9. Pan-Fried Lettuce with Preserved Bean Curd (Small) (腐乳炒生菜)

    $12.40

  • 10. Chow Mein with Shredded Pork and Bean Sprout (Small)

    $12.40

  • 11. Preserved Fish and Diced Chicken Fried Rice (Small) (咸魚雞粒炒飯)

    $13.75

  • 12. Egg Whites Fried Rice with Dried Scallops (Small) (瑤柱蛋白炒飯)

    $13.75

  • 13. House Special Chow Mein (Small) (招牌炒麵)

    $13.75

  • 14. Pan-Fried Yee Mein with Crab Meat and Shredded Chinese Mushroom (Small) (蟹肉干燒伊麵)

    $13.75

  • 15. Eggplant and Shredded Pork with Salted Fish (Small) (魚香茄子)

    $13.75

  • 16. Deep-Fried Eggplant with Spicy Garlic (Small) (避風塘茄子)

    Spicy

    $13.75

  • 17. Green Beans and Minced Meat with Chili Sauce (Small) (干扁四季豆)

    $13.75

  • 18. Green Beans with Minced Garlic (Small) (蒜蓉四季豆)

    $13.75

  • 19. Chinese Broccoli with Preserved Fish (Small) (咸魚炒芥蘭)

    $13.75

  • 20. Baby Bok Choy with Minced Garlic (Small) (蒜蓉白菜苗)

    $13.75

  • 21. Shredded Beef Steak with Preserved Vegetable (Small) (味菜牛柳絲)

    $13.75

  • 22. Pork Intestine with Preserved Vegetable (Small) (味菜大腸)

    $13.75

  • 23. Fresh Squid with Fine Shrimp Sauce (Small) (蝦醬西芹鮮魷)

    $13.75

  • 24. Fresh Squid in Curry Sauce (Small) (咖喱鮮魷)

    $13.75

  • 27. Blanched Pork Liver (Small) (白灼豬肝)

    $13.75

  • 28. Blanched Fresh Beef (Small) (白灼滑牛肉片)

    $13.75

  • 29. Deep-Fried Cod Fillet with Spicy Salt Chili (Small) (椒鹽龍脷球)

    Spicy.

    $13.75

  • 31. Deep-Fried Chicken Soft Bone with Spicy Salt (Small) (椒鹽雞膝)

    Spicy.

    $13.75

  • 32. Deep-Fried Chicken Wing with Spicy Salt Chili (Small) (椒鹽雞中翼)

    Spicy.

    $13.75

  • 33. Deep-Fried Bean Curd with Spicy Salt Chili (Small) (椒鹽豆腐)

    Spicy.

    $12.40

  • 34. Deep-Fried Spareribs with Spicy Salt Chili (Small) (椒鹽排骨)

    Spicy.

    $13.75

  • 35. Deep-Fried Prawn with Spicy Salt and Chili (Small) (椒鹽中蝦)

    Spicy.

    $13.75

  • 36. Deep-Fried Prawn with Maggi Sauce (Small) (美極燒中蝦)

    $13.75

  • 37. Deep-Fried Prawn with XO Sauce (Small) (XO醬燒中蝦)

    $13.75

  • 38. XO Sauce Green Bean and Chili (Small) (XO醬爆四季豆)

    $13.75

  • 39. XO Sauce with Bean Sprout and Beef (Small) (XO醬炒牛肉片)

    $13.75

  • 40. XO Sauce with Bean Sprout and Chicken (Small) (XO醬炒雞球)

    $13.75

  • 41. XO Sauce Shrimp and Vegetable (Small) (XO醬時菜蝦仁)

    $13.75

  • 42. XO Sauce with Pork Jowl and Vermicelli (Small) (XO豬頸脊炒粉絲)

    $13.75

  • 43. Crab Meat and Fish Maw Soup (Small) (蟹肉魚肚羹)

    $13.75

  • 44. Spareribs with Garlic and Honey (Small) (蜜汁骨)

    $13.75

  • 45. Spareribs with Black Pepper, Garlic, Honey (Small) (蜜汁黑椒骨)

    $13.75

  • 47. Shredded Beef Steak with Black Pepper (Small) (黑椒牛柳絲)

    $13.75

  • 49. Pan-Fried Crab Meat with Scramble Egg (Small) (蟹肉炒蛋)

    $13.75

  • 50. Pan-Fried Shrimp with Scramble Egg (Small) (蝦仁炒蛋)

    $13.75

  • 51. Pan-Fried Diced Oyster Omelette (Small) (香煎蠔烙)

    $13.75

  • 53. Beef with Ginger and Green Onion (Small) (葱爆牛肉)

    $13.75

  • 54. Beef with Bitter Melon in Black Bean Sauce (Small) (涼瓜炒牛肉)

    $13.75

  • 55. Beef with Green, Red Pepper in Satay Sauce (Small) (沙爹炒牛肉)

    $13.75

  • 56. Beef with Szechuan Sauce (Small) (四川牛肉)

    $13.75

  • 58. Sweet and Sour Spareribs (Small) (生炒排骨)

    $13.75

  • 57. Pineapple Sweet and Sour Pork (Small) (菠蘿咕嚕肉)

    $13.75

  • 59. Satay Sauce with Pork Jowl and Vermicelli (Small) (沙爹豬頸脊炒粉絲)

    $13.75

  • 60. Maggi Sauce with Pork Jowl and Vermicelli (Small) (美極豬頸脊炒粉絲)

    $13.75

  • 61. Minced Meat and Vermicelli in Spicy Sauce (Small) (辣肉碎炒粉絲)

    Spicy.

    $13.75

  • 62. Deep-Fried Pork Intestine (Small) (炸大腸)

    $13.75

  • 64. Deep-Fried Wanton (Small) (炸雲吞)

    $13.75

  • 65. Wonton in Spicy Sauce (Small) (紅油炒手)

    Spicy.

    $13.75

  • 66. Kung Po Diced Chicken in Spicy Sauce (Small) (宮保雞丁)

    Spicy.

    $13.75

  • 67. Chef's Special Chicken (Small) (貴妃雞)

    $13.75

  • 69. Halibut with Ginger and Green Onion (Small) (薑蔥哈利拔)

    $13.75

  • 70. XO Sauce with Pork Jowl and Green Bean (Small) (XO豬頸脊豆仔)

    $13.75

  • 71.Maggi Sauce with Pork Jowl and Green Bean (Small) (美極豬頸脊豆仔)

    $13.75

  • 72. Pea Tip with Minced Garlic (Small)

    $13.75

Chinese Style Menu - Congee (生滾粥品)

  • Seafood Congee (Prawn, Scallop, Squid, and Fish) (金牌海鮮粥)

    $11.85

  • Prawns and Chinese Mushroom Congee (北菇蝦球粥)

    $11.85

  • Scallops and Chinese Mushroom Congee (北菇帶子粥)

    $12.40

  • Clam Meat and Pork Stomach with Peppercorn Congee (胡椒豬肚蜆肉粥)

    $10.75

  • Diced Fresh Oysters and Minced Pork Congee (鮮蠔肉碎粥)

    $10.75

  • Assorted Pork Congee (Liver, Kidney, Stomach, Heart, and Meat Ball) (五味及第粥)

    $9.65

  • Chicken and Chinese Mushroom Congee (北菇滑雞粥)

    $9.65

  • Salted Pork and Century Egg Congee

    $9.65

  • Preserved Egg and Sliced Pork Congee

    $9.65

  • Hong Kong Style Sampan Congee (Minced Beef) (荔灣艇仔粥)

    $9.65

  • Canadian Style Sampan Congee (Shredded Pork) (加拿大式艇仔粥)

    $9.65

  • Sliced Fish and Assorted Meat Congee (魚片及第粥)

    $10.20

  • Sliced Fish and Pork Liver Congee (魚片豬肝粥)

    $10.20

  • Sliced Fish and Beef Congee (魚片牛肉粥)

    $10.20

  • Sliced Fish and Pork Congee (魚片肉片粥)

    $10.20

  • Sliced Fish and Meat Balls Congee (魚片肉丸粥)

    $10.20

  • Sliced Fish Congee (魚片粥)

    $9.65

  • Blanched Pork Kidney and Meat Ball Congee (豬腰肉丸粥)

    $10.20

  • Pork Stomach and Meat Balls Congee (豬肚肉丸粥)

    $10.20

  • Pork Liver and Meat Balls Congee (豬肝肉丸粥)

    $10.20

  • Pork Liver and Sliced Beef Congee (豬肝牛肉粥)

    $10.20

  • Pork Liver and Kidney Congee (豬腰豬肝粥)

    $10.20

  • Sliced Pork and Liver Congee (肉片豬肝粥)

    $10.20

  • Fish Balls and Meat Balls Congee (雙丸粥)

    $10.20

  • Fish Balls and Meat Balls Congee

    $10.20

  • BBQ Duck Congee (火鴨粥)

    $9.65

  • Shatin Chicken Congee (Bone-in) (沙田雞粥)

    $9.65

  • Sliced Pork Congee (肉片粥)

    $9.65

  • Sliced Beef Congee (牛肉粥)

    $9.65

  • Hong Kong Style Minced Beef Congee (港式碎牛粥)

    $9.65

  • Hong Kong Style Minced Beef Congee (港式碎牛粥)

    $9.65

  • Plain Congee (明火白粥)

    $4.70

  • Plain Congee with Salt (明火有味白粥)

    $4.70

Chinese Style Menu - Side Orders (送粥佳品)

  • Sticky Rice Wrap in Bamboo Leaf (咸肉粽)

    $6.90

  • Salted Chinese Donut (炸油條)

    $3.25

  • Pan-Fried Rice Rolls with Soy Sauce (豉油王煎腸粉)

    $6.05

  • Steamed Plain Rice Rolls (蒸齋腸粉)

    $6.05

Chinese Style Menu - Noodle in Soup (湯麵類)

  • Wonton and Dumplings in Soup (Shrimp and Pork) (招牌孖寶(雲吞,水餃)

    $14.60

  • Seafood with Noodle in Soup (金牌海鮮湯麵)

    $12.40

  • Free-Range Chicken with Noodle in Soup (走地雞湯麵)

    $11.30

  • Shredded Pork and Salted Vegetable with Noodle in Soup (雪菜肉絲湯麵)

    $10.20

  • Chinese Mushroom and Vegetable with Noodle in Soup (菜遠北菇湯麵)

    $10.20

  • Beef Tendon and Beef Brisket with Noodle in Soup (柱候牛筋腩湯麵)

    $10.75

  • Wonton in Soup (Shrimp and Pork) (淨雲吞)

    $10.75

  • Dumplings in Soup (Shrimp, Pork, and Chinese Mushroom) (淨水餃)

    $10.75

  • Dumplings with Noodle in Soup (水餃湯麵)

    $10.20

  • Wonton with Noodle in Soup (鮮蝦雲吞湯麵)

    $10.20

  • Assorted Beef with Noodle in Soup (Beef Brisket, Tendon, and Tripes) (牛什湯麵)

    $10.75

  • Beef Tripes with Noodle in Soup (五香金錢肚湯麵)

    $10.45

  • Beef Brisket with Noodle in Soup (柱候牛腩湯麵)

    $10.45

  • Marinated Pork Hock with Noodle in Soup (南乳豬手湯麵)

    $10.20

  • Fish Balls with Noodle in Soup (潮式魚蛋湯麵)

    $10.20

  • Sliced Beef, Ginger, and Green Onion with Noodle in Soup (薑蔥滑牛肉湯麵)

    $10.45

Chinese Style Menu - Mixed Noodle (撈麵類)

  • Wonton in Oyster Sauce with Noodle (蠔皇雲吞撈麵)

    Wonton in oyster sauce with noodles, served with soup on the side.

    $13.20

  • Dumplings in Oyster Sauce with Noodle (蠔皇水餃撈麵)

    Noodles served with soup on the side.

    $13.20

  • Beef Tendon and Beef Brisket with Noodle (柱候牛筋腩撈麵)

    Noodles served with soup on the side.

    $13.20

  • Beef Tendon and Beef Brisket and Tripes with Noodle (柱候牛什撈麵)

    Noodles served with soup on the side.

    $13.20

  • Chinese Mushroom in Oyster Sauce with Noodle (蠔皇北菇撈麵)

    Noodles served with soup on the side.

    $12.65

  • Hot Chili Minced Pork with Noodle (京都炸醬撈麵)

    Noodles served with soup on the side.

    $12.65

  • Beef Tripes with Noodle (五香金錢肚撈麵)

    Noodles served with soup on the side.

    $12.65

  • Marinated Pork Hock with Noodle (南乳豬手撈麵)

    Noodles served with soup on the side.

    $12.65

  • Blanched Sliced Beef, Ginger and Green Onion with Noodle (薑蔥滑牛肉撈麵)

    Noodles served with soup on the side.

    $12.95

  • Ginger and Green Onion in Oyster Sauce with Noodle (蠔皇薑蔥撈麵)

    Noodles served with soup on the side.

    $11.00

Chinese Style Menu - Chef's Special (精選美食)

  • Wonton with Ginger and Green Onion in Oyster Sauce (蠔皇薑蔥撈雲吞)

    $15.40

  • Dumplings with Ginger and Green Onion in Oyster Sauce (蠔皇薑蔥撈水餃)

    $15.40

  • Stewed Pork Hock with Vegetable (南乳炆豬手)

    $15.40

  • Beef Tendon and Beef Brisket with Vegetable (柱候炆牛筋,牛腩)

    $20.35

  • Beef Brisket, Tripes, and Tendon with Vegetable (原汁柱候炆牛什)

    $20.35

  • Beef Brisket with Vegetable (原汁柱候炆牛腩)

    $20.35

  • Five Spices Beef Tripes with Vegetable (五香金錢肚)

    $17.60

  • Blanched Pork Liver and Kidney with Vegetable (白灼鮮腰肝)

    $15.40

  • Boiled Chinese Broccoli with Oyster Sauce (灼蠔油芥蘭)

    $9.90

  • Lettuce with Preserved Bean Curd Sauce (灼腐乳生菜)

    $9.90

  • Beef Brisket and Chinese Radish Hot Pot (蘿蔔牛腩煲)

    $22.00

  • Steamed Rice (絲苗白飯)

    $4.15

Chinese Style Menu - Soup (湯類)

  • Seafood and Fish Maw Soup (海皇魚肚羹)

    $11.55

  • Hot and Sour Soup (酸辣湯)

    $10.45

  • Minced Chicken and Sweet Corn Soup (粟米雞茸羹)

    $10.45

  • Minced Beef and Cilantro Soup (西湖牛肉羹)

    $10.45

Chinese Style Menu - Chow Mein and Fried Rice Noodle (Regular Size) 炒粉麵類 (例牌)

  • House Special Chow Mein (Reg.) 招牌炒麵(例)

    $19.25

  • Chow Mein with Seafood and Chinese Mushroom(Reg.)北菇海鮮炒麵(例)

    $19.25

  • Chow Mein with Prawns and Chinese Mushroom(Reg.)北菇蝦球炒麵(例)

    $19.25

  • Fried Flat Rice Noodle with Prawns and Scrambled Eggs(Reg.)滑蛋蝦球炒河(例)

    $19.25

  • Braised Vermicelli with Shredded Pork and Spicy Preserved Veggie(Reg.)榨菜肉絲炆米(例)

    $17.05

  • Braised Vermicelli with Salted Veggie and B.B.Q. Duck Meat(Reg.)雪菜火鴨絲炆米(例)

    $19.25

  • Chow Mein with Sliced Chicken and Chinese Mushroom(Reg.)北菇雞球炒麵(例)

    $17.05

  • Chow Mein with Vegetable and Chinese Mushroom(Reg.)菜遠北菇炒麵(例)

    $17.05

  • Chow Mein with Shredded Beef Tenderloin and Satay Sauce(Reg.)沙爹牛柳絲炒麵(例)

    $19.25

  • Chow Mein with Shredded Beef Tenderloin and Black Pepper Sauce(Reg.)黑椒牛柳絲炒麵(例)

    $19.25

  • Chow Mein with Shredded Pork and Bean Sprout(Reg.)銀芽肉絲炒麵(例)

    $17.05

  • Chow Mein with Sliced Beef with Vegebable(Reg.)時菜牛肉炒麵(例)

    $19.25

  • Chow Mein with Stewed Beef Brisket(Reg.)原汁牛腩炒麵(例)

    $19.25

  • Chow Mein with Squid,Green Pepper and Black Bean Sauce(Reg.)豉椒鮮魷炒麵(例)

    $17.05

  • Chow Mein with Spareribs,Green Pepper and Black Bean Sauce(Reg.)豉椒排骨炒麵(例)

    $17.05

  • Chow Mein with Chicken,Green Pepper and Black Bean Pepper(Reg.)豉椒雞球炒麵(例)

    $17.05

  • Buddha's Style Vegetable Chow Mein(Reg.)羅漢齋炒麵(例)

    $17.05

  • Chef's Own Supreme Soy Sauce Chow Mein(Reg.)豉油王炒麵(例)

    $16.50

  • Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce(Reg.)干炒牛河(例)

    $18.15

  • Stir Fried Flat Rice Noodle with Satay Shredded Pork(Reg.)干炒沙爹肉絲河(例)

    $17.05

  • Fried Flat Rice Noodle with Sliced Beef in Satay Sauce(Reg.)沙爹牛肉炒河(例)

    $19.25

  • Fried Flat Rice Noodle with Sliced Beef in Black Bean Sauce(Reg.)豉椒牛肉炒河(例)

    $19.25

  • Fried Flat Rice Noodle with Sliced Beef and Scrambled Eggs(Reg.)滑蛋牛肉炒河(例)

    $19.25

  • Singapore Style Curry Fried Rice Noodle(Reg.)秘製貴刁(例)

    $17.05

  • Stir Fried Rice Spaghetti with Shredded Meat and Vegetable(Reg.)三絲炒瀨粉(例)

    $17.05

  • Shanghai Style Fried Thick Noodle(Reg.)上海粗炒(例)

    $17.05

  • Singapore Style Curry Fried Rice Vermicelli(Reg.)星洲炒米(例)

    $17.05

  • Stir Fried Rice Vermicelli with Satay Shredded Pork(Reg.)干炒沙爹肉絲米(例)

    $17.05

  • Stir Fried Rice Vermicelli with Sweet and Sour Shrimp and Pork(Reg.)廈門炒米(例)

    $17.05

  • Pan Fried Yee Mein with Shredded Chinese Mushroom(Reg.)干燒伊麵(例)

    $17.05

  • Stir Fried Rice Noodle with Pork Kowl in Spicy XO Sauce(Reg.)XO醬豬頸脊干炒河(例)

    $19.25

  • Stir Fried Rice Spaghetti with Black Pepper Shredded Beef(Reg.)干炒黑椒牛柳絲瀨(例)

    $19.25

  • Stir Fried Rice Noodle with Black Pepper Pork Jowl(Reg.)干炒黑椒豬頸脊河(例)

    $19.25

Chinese Style Menu - Steamed Rice (飯類)

  • Seafood and Chinese Mushroom on Steamed Rice 北菇海鮮飯

    $20.35

  • Prawns and Chinese Mushroom on Steamed Rice 北菇蝦球飯

    $19.25

  • Prawns and Scrambled Eggs on Steamed Rice 滑蛋蝦球飯

    $19.25

  • Sliced Chicken and Chinese Mushroom on Steamed Rice 北菇雞球飯

    $17.05

  • Sauteed Cod Fillet and Cream Corn on Steamed Rice 粟米班瑰飯

    $18.15

  • Diced Pork and Cream Corn on Steamed Rice 粟米肉粒飯

    $15.95

  • Minced Beef and Poached Egg on Steamed Rice 窩蛋免治牛肉飯

    $18.15

  • Sliced Beef and Tomato on Steamed Rice 鮮茄牛肉飯

    $17.05

  • Sliced Beef with Scrambled Eggs on Steamed Rice 滑蛋牛肉飯

    $17.05

  • Sliced Beef and Vegetable on Steamed Rice 時菜牛肉飯

    $17.05

  • Sliced Pork and Vegetable on Steamed Rice 時菜肉片飯

    $15.95

  • Sliced Chicken with Black Bean Sauce on Steamed Rice 豉椒雞球飯

    $15.95

  • Fresh Squid with Black Bean Sauce on Steamed Rice 豉椒鮮魷飯

    $15.95

  • Spareribs with Black Bean Sauce on Steamed Rice 豉椒排骨飯

    $15.95

  • Deep Fired Pork Chops with Onion Sauce on Steamed Rice 洋蔥豬扒飯

    $17.05

  • Pineapple Sweet and Sour Pork on Steamed Rice 菠蘿咕嚕肉飯

    $17.05

  • Buddha's Style Vegetable on Steamed Rice 羅漢齋飯

    $17.05

  • Braised Tofu and Minced Pork on Steamed Rice 紅燒豆腐飯

    $17.50

  • Spicy Ma Po Tofu and Minced Pork on Steamed Rice 麻婆豆腐飯

    $17.05

  • Stewed Beef Brisket on Steamed Rice 原汁牛腩飯

    $19.25

  • Stewed Pork Hock on Steamed Rice 南乳豬手飯

    $18.15

  • Curried Chicken on Steamed Rice 咖哩滑雞飯

    $18.15

  • Curried Beef Brisket on Steamed Rice 咖哩牛腩飯

    $19.25

  • Curried Beef on Steamed Rice 咖哩牛肉飯

    $19.25

Chinese Style Menu - Fried Rice (Regular Size) 炒飯類(例牌)

  • Thai Style Seafood Fried Rice (Reg.) 泰皇海鮮炒飯(例)

    $22.55

  • Egg Whites Fried Rice with Dried Scallops (Reg.) 瑤柱蛋白炒飯(例)

    $22.55

  • Fuz Chow Style Seafood Fried Rice (Reg.) 福州炒飯(例)

    $22.55

  • Love Bird Fried Rice(Topped with Two Kinds of Sauce) (Reg.) 駌鴦炒飯(例)

    $22.55

  • Diced Chicken and Salted Fish Fried Rice (Reg.) 咸魚雞粒炒飯(例)

    $20.35

  • Diced BBQ Pork ,Egg,Shrimp and Green Onion Fried Rice (Reg.) 揚州炒飯(例)

    $18.15

  • Minced Beef and Lettuce Fried Rice (Reg.) 生炒牛肉飯(例)

    $18.15

  • Shredded Chicken and Lettuce Fried Rice (Reg.) 生炒雞絲飯(例)

    $18.15

  • Spicy Shrimp Fried Rice (Reg.) 四川蝦仁炒飯(例)

    $19.25

  • Malaysian Style Seafood Fried Rice (Reg.) 馬拉盞炒飯(例)

    $19.25