East India Company Pub & Eatery

A combination of the popular samosas and pakoras.

Flaky pastry tempered with spices and stuffed with potatoes and peas.

Spinach and onion fritters.

Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.

Hakka style shrimp and sauteed vegetables.

Enjoy this Indian style of black lentil soup.

Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)

Plump morsels of basa, flash-fried with a hint of lemon and cilantro.

Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.

A combintaion of palak paneer and chana masala to help spice up your night.

One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.

Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.

One portion of the vegetable of the day, one portion of palak paneer, and one lamb curry; all served with rice, salad, and three pieces of naan bread.

Creamy pureed spinach served with pieces of homemade paneer cheese.

Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.

Homemade cheese and potato dumplings simmered in our own East India Company house sauce.

Housemade indian cheese - shredded with mixed vegetables.

One of East India company's signature dishes. A blend of fresh vegetables, spices, and paneer served in a korma sauce.

The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.

Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.

Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.

A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.

Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.

Delicate pieces of paneer served in white mughlai sauce.

Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)

Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavor. (Seasonal)

Yogurt and gram flour curry served over spinach pakoras.

Cauliflower florets pan-grilled with potato, cinnamon, and spices.

Cauliflower florets tossed in East India Company Pub signature spicy and sweet sauce.

A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian...

Fresh-cut long noodles served spicy with vegetables.

Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.

Home-style chicken curry in rich tomato gravy and east india company's garam masala.

Tandoori-marinated boneless dark meat in house butter chicken sauce.

This mughlai features pieces of boneless chicken in a smoky, creamy base.

A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.

Pureed spinach in cream over tender, boneless chicken.

Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.

Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.

A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.

Select pieces of bone-in lamb simmered in pureed spinach and gravy.

Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.

Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.

Sweet mango mixed with boneless chicken.

A continental mix of flavors provides the base for this spicy and tangy chicken.

Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.

Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.

Choose from garlic, cheese, coconut, or onion topped nan.

Flat style tandoori baked bread made fresh to order.

Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.

Choices included mango, tamarind, mint, or tomato.

A crunchy, crispy, and spicy flatbread.

An Indian classic sponge cake served in a rose water syrup.

Indian rice pudding with black cardamom.

Please ask about the selection of Indian fudge.

Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.

The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.

Six pieces of chewy, homemade coconut fudge.

Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.

An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.

A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.

Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.

An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.