East India Company Pub & Eatery


210 Somerset Street West

Opens at 11:00 AM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Samosa - Pakora Platter

    A combination of the popular samosas and pakoras.


  • Samosas

    Flaky pastry tempered with spices and stuffed with potatoes and peas.


  • Pakoras

    Spinach and onion fritters.


  • Lahori Malai Platter

    Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.


  • Chilli Prawns

    Hakka style shrimp and sauteed vegetables.


  • Dal Soup

    Enjoy this Indian style of black lentil soup.


  • Gol Gappa Chaat

    Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)


  • Amritsari Fish Pakora

    Plump morsels of basa, flash-fried with a hint of lemon and cilantro.


  • Samossa Chaat

    Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.


Combination Meals

  • Meal for One (Non-Veg)

    Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.


  • Meal for One (Veg)

    A combintaion of palak paneer and chana masala to help spice up your night.


  • Meal for Two (Non-Veg)

    One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.


  • Meal for Two (Veg)

    Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.


  • Meal for Three

    One portion of the vegetable of the day, one portion of palak paneer, and one lamb curry; all served with rice, salad, and three pieces of naan bread.


  • Meal for Four

    Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of...


Vegetarian Entrees

  • Palak Paneer

    Creamy pureed spinach served with pieces of homemade paneer cheese.


  • Paneer Makhani

    Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.


  • Malai Kofta

    Homemade cheese and potato dumplings simmered in our own East India Company house sauce.


  • Masala Scrambled Paneer

    Housemade indian cheese - shredded with mixed vegetables.


  • Channa Masala

    The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.


  • Bhurta Amritsari

    Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.


  • Bangalore Spiced Potatoes

    Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.


  • Dal Makhani

    A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.


  • Vegetable Biryani

    Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.


  • Mughlai Paneer

    Delicate pieces of paneer served in white mughlai sauce.


  • Masala Bhindi

    Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)


  • Amritsari Bhurta

    Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavor. (Seasonal)


  • Punjabi Kadhi Pakora

    Yogurt and gram flour curry served over spinach pakoras.


  • Gobhi Aloo

    Cauliflower florets pan-grilled with potato, cinnamon, and spices.


  • Chilli Gobhi

    Cauliflower florets tossed in East India Company Pub signature spicy and sweet sauce.


  • Hakka Fried Rice

    A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian...


  • Hakka Noodles

    Fresh-cut long noodles served spicy with vegetables.


  • Meethi Aloo

    Fenugreek-infused potatoes with cumin and garlic.


Non Vegetarian Entrees

  • Dak Bungalow Murgi Roast

    Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.


  • Dhabba Chicken

    Home-style chicken curry in rich tomato gravy and east india company's garam masala.


  • Butter Chicken (Murg Bahar)

    Tandoori-marinated boneless dark meat in house butter chicken sauce.


  • Muglai Chicken

    This mughlai features pieces of boneless chicken in a smoky, creamy base.


  • Railway Lamb Curry

    A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.


  • Murg Palak

    Pureed spinach in cream over tender, boneless chicken.


  • Shabab

    Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.


  • Anarkali

    Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.


  • Coconut Shrimp

    A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.


  • Nilgiri Korma

    Select pieces of bone-in lamb simmered in pureed spinach and gravy.


  • Chicken '65

    Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.


  • East India Company Biryani

    Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.


  • Mango Chicken

    Sweet mango mixed with boneless chicken.


  • Chilli Chicken

    A continental mix of flavors provides the base for this spicy and tangy chicken.


  • Beef Curry

    Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.


  • Tandoori Platter

    Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.


  • Hakka Noodles

    Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.



  • Flavoured Nan

    Choose from garlic, cheese, coconut, or onion topped nan.


  • Naan, Butter Naan or Roti

    Flat style tandoori baked bread made fresh to order.


  • Prantha

    Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.


  • Chutney

    Choices included mango, tamarind, mint, or tomato.


  • Pompadoms (12 pieces)

    A crunchy, crispy, and spicy flatbread.


  • Add Extra Rice or Salade

    An extra order of basmati rice or onion, tomato, channa, or potato salads.



  • Canned Soft Drinks (355 ml)


  • Bottled Juice (300 ml)


  • Mango Lassi



  • Gulab Jamun

    An Indian classic sponge cake served in a rose water syrup.


  • Kheer

    Indian rice pudding with black cardamom.


  • Burfi (Indian Fudge)

    Please ask about the selection of Indian fudge.


  • Rasmalai

    Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.


  • Rice Pudding

    The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.


  • Coconut Fudge

    Six pieces of chewy, homemade coconut fudge.


  • Gulab Jamun

    Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.


  • Halva

    A dense and chewy confection made with ground lentils and just the right amount of sweetness.



  • Company Biryani

    An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.


  • Delhi Biryani

    A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.


  • Punjabi Biryani

    Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.


  • Hyderabadi Biryani

    An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.


  • Goan Bryani

    A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.