East India Company Pub & Eatery


1993 Robertson Rd, Ottawa, ON, Canada

Opens at 11:00 AM

Place Settings

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Samosa - Pakora Platter

    A combination of the popular samosas and pakoras.


  • Samosas

    Flaky pastry tempered with spices and stuffed with potatoes and peas.


  • Pakoras

    Spinach and onion fritters.


  • Lahori Malai Platter

    Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.


  • Chilli Prawns

    Hakka style shrimp and sauteed vegetables.


  • Dal Soup

    Enjoy this Indian style of black lentil soup.

    Sold Out

  • Gol Gappa Chaat

    Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)


  • Amritsari Fish Pakora

    Plump morsels of basa, flash-fried with a hint of lemon and cilantro.


  • Samossa Chaat

    Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.


Combination Meals

  • Meal for One (Non-Veg)

    Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.


  • Meal for One (Veg)

    A combintaion of palak paneer and chana masala to help spice up your night.


  • Meal for Two (Non-Veg)

    One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.


  • Meal for Two (Veg)

    Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.


  • Meal for Three

    One portion of the vegetable of the day, one portion of palak paneer, and one lamb curry; all served with rice, salad, and three pieces of naan bread.

    Sold Out

  • Meal for Four

    Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of...


Vegetarian Entrees

  • Palak Paneer

    Creamy pureed spinach served with pieces of homemade paneer cheese.


  • Paneer Makhani

    Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.


  • Malai Kofta

    Homemade cheese and potato dumplings simmered in our own East India Company house sauce.


  • Masala Scrambled Paneer

    Housemade indian cheese - shredded with mixed vegetables.

    Sold Out

  • Channa Masala

    The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.


  • Bhurta Amritsari

    Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.


  • Bangalore Spiced Potatoes

    Pomegranate seeds and cubed potato seared in East India Company Pub masala spice mixture.


  • Dal Makhani

    A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.


  • Vegetable Biryani

    Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.


  • Mughlai Paneer

    Delicate pieces of paneer served in white mughlai sauce.


  • Masala Bhindi

    Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)


  • Amritsari Bhurta

    Fresh eggplant slow-baked, then pureed with herbs, spices, and tomato, creating a rich, smoky flavor. (Seasonal)


  • Punjabi Kadhi Pakora

    Yogurt and gram flour curry served over spinach pakoras.


  • Gobhi Aloo

    Cauliflower florets pan-grilled with potato, cinnamon, and spices.


  • Chilli Gobhi

    Cauliflower florets tossed in our signature spicy and sweet sauce.


  • Hakka Fried Rice

    A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian...


  • Hakka Noodles

    Fresh-cut long noodles served spicy with vegetables.


  • Meethi Aloo

    Fenugreek-infused potatoes with cumin and garlic.


Non Vegetarian Entrees

  • Dak Bungalow Murgi Roast

    Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.


  • Dhabba Chicken

    Home-style chicken curry in rich tomato gravy and east india company's garam masala.


  • Butter Chicken (Murg Bahar)

    Tandoori-marinated boneless dark meat in house butter chicken sauce.


  • Muglai Chicken

    This mughlai features pieces of boneless chicken in a smoky, creamy base.


  • Railway Lamb Curry

    A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.


  • Murg Palak

    Pureed spinach in cream over tender, boneless chicken.


  • Shabab

    Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.


  • Anarkali

    Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.


  • Coconut Shrimp

    A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.


  • Nilgiri Korma

    Select pieces of bone-in lamb simmered in pureed spinach and gravy.


  • Chicken '65

    Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.


  • East India Company Biryani

    Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.


  • Mango Chicken

    Sweet mango mixed with boneless chicken.


  • Chilli Chicken

    A continental mix of flavors provides the base for this spicy and tangy chicken.


  • Beef Curry

    Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.


  • Tandoori Platter

    Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.


  • Hakka Noodles

    Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.



  • Flavoured Nan

    Choose from garlic, cheese, coconut, or onion topped nan.


  • Naan, Butter Naan or Roti

    Flat style tandoori baked bread made fresh to order.


  • Prantha

    Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.


  • Chutney

    Choices included mango, tamarind, mint, or tomato.


  • Pompadoms (12 pieces)

    A crunchy, crispy, and spicy flatbread.


  • Add Extra Rice or Salade

    An extra order of basmati rice or onion, tomato, channa, or potato salads.



  • Canned Soft Drinks (355 ml)


  • Bottled Juice (300 ml)


  • Mango Lassi



  • Gulab Jamun

    An Indian classic sponge cake served in a rose water syrup.


  • Kheer

    Indian rice pudding with black cardamom.


  • Burfi (Indian Fudge)

    Please ask about the selection of Indian fudge.


  • Rasmalai

    Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.


  • Rice Pudding

    The restaurant rice pudding, which has been a staple of the East India Company Pub menu for over 35 years.


  • Coconut Fudge

    Six pieces of chewy, homemade coconut fudge.


  • Gulab Jamun

    Two large, hand-rolled milk-flour cakes soaked in rose water and green cardamon flavor, served warm.


  • Halva

    A dense and chewy confection made with ground lentils and just the right amount of sweetness.



  • Heineken (330 ml Bottle)

    (5% ABV)


  • Calabogie Nut Brown Ale (473 ml Can)

    (6% ABV)


  • Kichesippi BC Light Beer (473 ml Can)

    (4% ABV)


  • Beau's Lugtread (600 ml Bottle)

    (5.2% ABV)


  • Flying Monkey Juicy IPA (473 ml Can)

    (6.5% ABV)



  • Somersby Apple Cider (473 ml Can)

    (4.5% ABV)



  • Stiegl Grapefruit Radler (500 ml Can)

    (2.5% ABV)


White Wine

  • Rive Droit Rive Gauche Blanc (750 ml Bottle)

    (13% ABV)


  • Thirty Bench Winemaker's Reisling (750 ml Bottle)

    (10.7% ABV)


  • Immich-Batterieberg C.A Riesling (750 ml Bottle)

    (10.5% ABV)


  • Luigi Righetti Pinot Grigio (750 ml Bottle)

    (12.5% ABV)


  • Trius Saivignon Blanc (750 ml Bottle)

    (12.8% ABV)


  • Benjamin Bridge Tidal Bay (750 ml Bottle)

    (13% ABV)


  • Terre Gaie Pinot Grigio (750 ml Bottle)

    (12% ABV)


Red Wine

  • Six Rows Shiraz (750 ml Bottle)

    (14% ABV)


  • Kingston Estate Cabernet Sauvignon (750 ml Bottle)

    (14% ABV)


  • Lucien Muzard and Fils Rouge (750 ml Bottle)

    (12.5% ABV)


  • Siduri Pinot Noir (750 ml Bottle)

    (14.3% ABV)


  • Schola Sarmenti Primitivo (750 ml Bottle)

    (13.5% ABV)


  • Moraza Rioja Tempranillo (750 ml Bottle)

    (13% ABV)


  • Peller Family Vineyards Cab-Merlot (750 ml Bottle)

    (13% ABV )

    Sold Out


  • Company Biryani

    An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.


  • Delhi Biryani

    A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.


  • Punjabi Biryani

    Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.


  • Hyderabadi Biryani

    An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.


  • Goan Bryani

    A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.