East India Company Pub & Eatery
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Place Settings
Number of Plastic Cutlery
How many people will be eating from this order?
$0.10
Appetizers
Samosa - - Pakora Platter
A combination of the popular samosas and pakoras.
$16.00
Samosas
Flaky pastry tempered with spices and stuffed with potatoes and peas.
$7.00
Pakoras
Spinach and onion fritters.
$7.00
Lahori Malai Platter
Tender morsels of chicken seekh kebab and malai chicken tikka in yogurt and onion sauce baked in the clay oven.
$14.00
Chilli Prawns
Hakka style shrimp and sauteed vegetables.
$16.00
Gol Gappa Chaat
Deep-fried, crisp crepe balls filled with soft chickpeas, potatoes, yogurt, and chutney. (10 pieces)
$14.00
Amritsari Fish Pakora
Plump morsels of basa, flash-fried with a hint of lemon and cilantro.
$13.00
Samosa Chaat
Five cocktail samosas served with channa masala and our tamarind, mint, and yogurt dressings.
$14.00
Combination Meals
Meal for One (Non-Veg)
Half a portion of navratan and butter chicken, served with basmati rice, makes this the perfect meal for one.
$21.99
Meal for One (Veg)
A combintaion of palak paneer and chana masala to help spice up your night.
$21.99
Meal for Two (Non-Veg)
One full portion of butter chicken and vegetable korma will satisfy any couple's cravings; all served with rice, salad, and two pieces of naan bread.
$48.00
Meal for Two (Veg)
Two naan breads, rice, salad, navratan, and chala masala make this a great dinner for two.
$46.00
Meal for Four
Five vegetarian cocktail samosas, navratan, butter chicken, lamb curry, and one portion of the vegetable of the day. Rice, salad, and four pieces of naan included with the meal.
$88.00
Vegetarian Entrees
Palak Paneer
Creamy pureed spinach served with pieces of homemade paneer cheese.
$22.00
Paneer Makhani
Chunks of solid paneer in East India Company Pub house tomato-buttercream sauce.
$22.00
Malai Kofta
Homemade cheese and potato dumplings simmered in our own East India Company house sauce.
$22.00
Navratan Korma
One of East India company's signature dishes. A blend of fresh vegetables, spices, and paneer served in a korma sauce.
$22.00
Channa Masala
The restaurant recipe features garam masala with chickpeas in a ginger and tomato gravy.
$21.00
Bhurta Amritsari
Smoked pureed eggplant, onion, tomato, green peas and east india company's garam masala.
$22.00
Bangalore Spiced Potatoes
Fenugreek, cumin and cubed potato seared in East India Company masala mixture.
$21.00
Dal Makhani
A northern staple, dark lentils, and kidney beans are slow-cooked with whole spices in an onion and tomato base.
$21.00
Vegetable Biryani
Aromatic basmati rice mixed with sauteed mixed vegetables and homemade indian cheese.
$21.00
Mughlai Paneer
Delicate pieces of paneer served in white mughlai sauce.
$22.00
Masala Bhindi
Chopped okra pan-grilled with sautéed onion, tomato, and spices. (Seasonal)
$21.00
Punjabi Kadhi Pakora
Yogurt and gram flour curry served over spinach pakoras.
$21.00
Gobhi Aloo
Cauliflower florets pan-grilled with potato, cinnamon, and spices.
$22.00
Chilli Gobhi
Cauliflower florets tossed in our signature spicy and sweet sauce.
$22.00
Hakka Fried Rice
A Hakka classic with East India Company’s signature garam masala. Sautéed vegetables, fresh ginger, garlic, and cilantro with flavourful South Asian spices.
$20.00
Hakka Noodles
Fresh-cut long noodles served spicy with vegetables.
$21.00
Meethi Aloo
Fenugreek-infused potatoes with cumin and garlic.
$21.00
Non Vegetarian Entrees
Dak Bungalow Murgi Roast
Traditional tandoori half chicken (4 pcs) marinated in yogurt with east india company tandoori masala.
$22.00
Dhabba Chicken
Home-style chicken curry in rich tomato gravy and east india company's garam masala.
$22.00
Butter Chicken (Murg Bahar)
Tandoori-marinated boneless dark meat in house butter chicken sauce.
$23.00
Muglai Chicken
This mughlai features pieces of boneless chicken in a smoky, creamy base.
$22.00
Railway Lamb Curry
A traditional lamb curry, this dish features garam masala slow cooked in an onion and tomato base with whole spices.
$22.00
Murg Palak
Pureed spinach in cream over tender, boneless chicken.
$22.00
Shabab
Jumbo tiger prawns seared with ginger and garlic, then cooked with tomato and served in a rich gravy.
$23.00
Anarkali
Jumbo tiger prawns served sizzling and tossed with fresh seasonal vegetables and garam masala.
$22.00
Coconut Shrimp
A coastal favorite featuring tiger prawns simmered with shredded coconut and curry leaves in heavy gravy.
$22.00
Nilgiri Korma
Select pieces of bone-in lamb simmered in pureed spinach and gravy.
$23.00
Chicken '65
Punjabi-style spicy boneless tandoori chicken with mustard seed and curry leaf.
$22.00
East India Company Biryani
Basmati rice mixed with shrimp, chicken, and on the bone Ontario lamb.
$23.00
Mango Chicken
Sweet mango mixed with boneless chicken.
$22.00
Chilli Chicken
A continental mix of flavors provides the base for this spicy and tangy chicken.
$22.00
Beef Curry
Bite-sized cuts of beef, slow simmered in an onion and tomato base with whole spices.
$23.00
Tandoori Platter
Three pieces each of mint tikka, malai tikka, and tandoori tikka with mint chutney.
$23.00
Hakka Noodles
Fresh-cut, long noodles made spicy with your choice of chicken or shrimp.
$22.00
Sides
Flavoured Nan
Choose from garlic, cheese, coconut, or onion topped nan.
$4.50
Naan, Butter Naan or Roti
Flat style tandoori baked bread made fresh to order.
$3.50
Prantha
Layered whole wheat tandoori baked bread. choice of plain or stuffed with potato or cauliflower.
$5.00
Chutney
Choices included mango, tamarind, mint, or tomato.
$2.50
Pompadoms (12 pieces)
A crunchy, crispy, and spicy flatbread.
$6.00
Add Extra Rice or Salade
An extra order of basmati rice or onion, tomato, channa, or potato salads.
$5.00
Beverages
Canned Soft Drinks (355 ml)
$3.25
Mango Lassi
$3.75
Dessert
Gulab Jamun
An Indian classic sponge cake served in a rose water syrup.
$7.00
Kheer
Indian rice pudding flavoured with green cardamom.
$6.50
Burfi (Indian Fudge)
Please ask about the selection of Indian fudge.
$6.50
Rasmalai
Two pieces of homemade cheese in sweetened poached milk with a hint of green cardamon.
$8.00
Halva
A dense and chewy confection made with ground lentils and just the right amount of sweetness.
$8.00
Beer
Heineken (330 ml Bottle)
(5% ABV)
$7.50
Steamwhistle Pilsner (473 ml Can)
(6% ABV)
$7.50
Kichesippi BC Light Beer (473 ml Can)
(4% ABV)
$7.50
Beau's Lugtread (473ml can)
(5.2% ABV)
$7.50
Flying Monkey Juicy IPA (473 ml Can)
(6.5% ABV)
$7.50
Cider
Somersby Apple Cider (473 ml Can)
(4.5% ABV)
$7.50
Cooler
Stiegl Grapefruit Radler (500 ml Can)
(2.5% ABV)
$7.50
White Wine
Kingston Chardonnay (750 ml Bottle)
(13% ABV)
$42.00
Leaning Post Reisling (750 ml Bottle)
(10.7% ABV)
$42.00
Luigi Righetti Pinot Grigio (750 ml Bottle)
(12.5% ABV)
$38.00
Kono Sauvignon Blanc (750 ml Bottle)
(13% ABV)
$45.00
Red Wine
Six Rows Shiraz (750 ml Bottle)
(14% ABV)
$45.00
Kingston Estate Cabernet Sauvignon (750 ml Bottle)
(14% ABV)
$45.00
Siduri Pinot Noir (750 ml Bottle)
(14.3% ABV)
$65.00
Biryani
Company Biryani
An aromatic blend of basmati rice, chicken, shrimp, lamb, and vegetables.
$23.00
Delhi Biryani
A vegetarian biryani that fuses garam masala with our homemade paneer cheese and basmati rice.
$21.00
Punjabi Biryani
Morsels of tender chicken, homemade garam masala, and vegetables come together in this very popular biryani.
$22.00
Hyderabadi Biryani
An age-old favourite in the north, this dish couples slow-cooked pieces of lamb married with basmati rice.
$22.00
Goan Bryani
A coastal treat, featuring jumbo tiger prawns sautéed in fresh ginger and garlic and served with basmati rice and paprika.