Dwarka - DNU

Number of Plastic Cutlery

How many people will be eating from this order?

Veg Manchurian

A tasty Indo-Chinese dish of fried veggie balls in a spicy, sweet, and tangy sauce.

Baby Corn Manchurian

Baby corn battered and wok tossed with finely chopped garlic in signature Manchurian sauces.

Gobi Manchurian

Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese Manchurian sauce.

Chilli Baby Corn

A delicious and crispy Indo-Chinese appetizer made with lightly battered and fried baby corn tossed with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.

Chilli Paneer

Fried cottage cheese tossed with bell peppers & onions in chili, soy sauce, and Indian spices.

Chilli Idly

A spicy and flavorful Indo-Chinese dish made with soft and spongy idlis (South Indian steamed rice cakes), cut into small pieces and stir-fried with a spicy and tangy sauce made with chili paste, soy sauce, vinegar, and other spices.

Gobi 65

Cauliflower florets coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens, and onions.

Paneer 65

Diced cottage cheese cubes coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens, and onions.

Baby Corn 65

A crispy and spicy South Indian appetizer made with lightly battered and fried baby corn, tossed with a flavorful mixture of curry leaves, ginger, garlic, chili powder, and other spices.

Veg Samosa

Fried pastry with savory-filled spiced potatoes, onions, and peas served with chutneys.

Onion Pakora

Crispy batter-fried onion slices seasoned with herbs. Served with signature mint relish.

Karampodi Corn

Made with fried baby corn sauteed with special herbs and house-special karampodi.

Guntur Gobi

Fresh cauliflower flowerets fried in spicy and flavourful taste.

Pepper Mushroom

Spicy and tasty recipe of button mushrooms capsicum with black pepper.

Potato Bajji

A popular South Indian snack made with thinly sliced and lightly battered potatoes, deep-fried until golden brown and crispy, and seasoned with a spicy and tangy mixture of chili powder, turmeric, and other spices.

Gobi 555

Crispy fried cauliflower florets are tossed in a spicy sauce with green onions andan indo chinese manchurian sauce.

Mix Veg Pakora

A crunchy and savory North Indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onions, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander, and chili powder.

Cashew Pakora

A crunchy and savory north indian snack made with a batter of chickpea flour, mixed with a variety of fresh and colorful vegetables such as potatoes, onion, bell peppers, and cauliflower. Deep-fried until golden brown and crispy, and seasoned with a blend of spices such as cumin, coriander,and chilli powder.

Cut Mirchi

A spicy and tangy Andhra-style appetizer made with green chilies, slit lengthwise, stuffed with a spicy mixture of onions, peanuts, and other spices, and deep-fried until crispy and golden brown.

Mirchi bajji

A popular South Indian snack made with large and mild green chilies, dipped in a batter of chickpea flour and spices, and deep-fried until crispy, and golden brown.

Masala Idly

A flavorful and spicy South Indian dish made with steamed idlis, cut into bite-sized pieces and stir-fried with a mixture of onions, tomatoes, curry leaves, and a blend of aromatic spices such as cumin, coriander, and turmeric.

French Fries

Freshly cut fries fried until crisp and golden.

Peri Peri Fries

Peri peri fries are a delicious and spicy take on traditional French fries. Crispy and golden fried are generously seasoned with a blend of peri spices that are sure to tantalize your taste buds.

Paneer Wrap

Wrap is made with soft and fresh flatbread that is stuffed with juicy and succulent pieces of paneer, marinated in a blend of aromatic spices that include cumin, coriander, and garam masala

Papdi Chat

Crispy and crunchy papdi topped with boiled potatoes, chickpeas, onions, tomatoes, tangy chutneys, and a sprinkle of chaat masala. Papdi chat is a flavorful and satisfying snack that is perfect for any time of the day

Samosa Chat

Hot and Sour Veg Soup

Hot and sour veg soup is a hearty and comforting soup that is packed with a medley of fresh and flavorful vegetable.

Sweet Corn Soup

A creamy and smooth soup made primarily with sweet corn kernels. It has a slightly sweet and savory flavor.

Rasam

A tangy and spicy South Indian soup made with tamarind, tomatoes, and a blend of spices.

Sambar

A flavorful South Indian stew made with lentils, tamarind, and a blend of spices such as coriander, cumin, and mustard seeds. It typically includes vegetables such as eggplant, okra, or carrots.

Idly (3 Pcs)

Savory rice cake made by steaming fermented lentils and rice batter served with Dwarka's classic relishes.

Vada (3 Pcs)

Lentil doughnut shape appetizer, with a crispy exterior and soft interior, served with coconut relish.

Sambar Idly (2 Pcs)

Savory rice cake made by steaming fermented lentils and rice batter is dipped into a hot lentil stew.

Sambar Vada (2 Pcs)

Two deep-fried savory doughnuts dipped in lentil soup.

Rasam Idly (2)

A delicious Indian dish of soft-cooked fluffy rice cakes served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.

Rasam Vada (2 Pcs)

Experience the India-culinary delights of deep fried black gram donuts served with rasam- a tangy vegetable broth, a tangy tomato, and a classic coconut relish.

Karampodi Idly (3 Pcs)

Dish is made from steamed rice cakes (idlis) that are served with a spicy and tangy chutney powder (karampodi) made from roasted lentils, red chili, and other spices.

Idly Vada Combo (2 Pcs Each)

Fluffy, crispy, soft, and delicious doughnut-shaped lentil fritters and steamed rice cakes served with house-made chutneys.

Poori (2 Pcs)

Fluffy, perfectly fried bread made with unleavened whole-wheat flour.

Pongal

Traditional South Indian dish that is typically made with rice, lentils, and a variety of spices.

Kichidi

Indian dish made with rice and lentils cooked together with spices.

Upma

South Indian breakfast dish made with roasted semolina, spices, and vegetables such as onions, peas, and carrots.

Chole Bhature (2 Pcs)

Whole chickpeas, slow cooked in an onion and tomato curry with Indian whole spices, served with a fried bread made from maida.

Mysore Bonda (4 Pcs)

South Indian breakfast are made from urad dal batter, deep-fried to a crispy and golden-brown exterior and soft and fluffy interior.

Punugulu

Plain Dosa

Fermented rice and lentil batter Indian crepes served with lentil stew and house relishes.

Masala Dosa

Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Onion Dosa

Thin rice crepe topped with sauteed chopped onions. Served with lentil soup and relish.

Chilli Onion Dosa

Spicy spread Crisp rice batter crepe filled with a mildly spiced onion mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Mysore Masala Dosa

Spicy spread Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Madras Masala Dosa

Madras style spicy spread Crisp rice batter crepe filled with a mildly spiced potato mix served with a lentil soup and chutney.

Andhra Karam Dosa

Made by spreading a spicy red chili and onion paste on top of the traditional dosa batter and cooked until crispy, served with chutney and sambar.

Andhra Masala Karam Dosa

South Indian dish made with a crispy and thin rice and lentil crepe (dosa) filled with a spicy onion and potato masala filling.

Spinach Dosa

Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and chutney.

Spinach Masala Dosa

Rice and lentil crepes layered with finely chopped spinach, served with lentil soup and coconut relish.

Butter Dosa

Crisp rice batter crepe smothered with freshly made butter served with a lentil soup, a tangy tomato, and classic coconut relish.

Butter Masala Dosa

A fermented crepe made from lentils & rice stuffed with herbed potato curry and topped with butter.

Guntur Karam Dosa

Gun Powder Dosa

A fermented crepe made from lentils and rice stuffed with gunpowder.

Ghee Roast Dosa

Thin rice crepe made on hot pan basted with ghee, and roasted till golden brown. Served with lentil soup and coconut relish.

Set Dosa (3 Pcs)

Made by grinding rice and urad dal into a batter, and fermenting it overnight before cooking it on a hot griddle, served in a stack of three.

Spring Dosa

Crisp rice batter crepe filled with stir fried veggies served with a lentil soup, a tangy tomato, and classic coconut relish.

Paper Dosa 70mm

Fermented rice and lentil batter extra roasted Indian crepes served with lentil and house relishes.

Cheese Dosa

Crisp rice batter crepe filled with cheese served with a lentil soup, a tangy tomato, and classic coconut relish.

Cheese Masala Dosa

Crisp rice batter crepe filled with a cheese and herb potato mix served with a lentil soup, a tangy tomato, and classic coconut relish.

Spring Cheese Dosa

Dosa with a filling of cheese, vegetables, and spring onions, and cook until crispy and golden brown.

Spring Cheese Masala Dosa

Dish made with a crispy rice and lentil crepe (dosa) filled with a spicy potato and onion masala and topped with grated cheese.

Plain Rava Dosa

Crispy golden semolina crepe served with a lentil soup, a tangy tomato and classic coconut relish.

Onion Rava Dosa

Crispy golden semolina crepe served with herbed potato, onion mix lentil soup, a tangy tomato and classic coconut relish.

Chilli Onion Rava Dosa

This special super crispy crepe is full of flavor, made with semolina batter with a mixture of onion and chili. A must-try!

Rava Masala Dosa

Crispy golden semolina crepe served with herbed potato mix lentil soup, a tangy tomato and classic coconut relish.

Plain Utappam

Thick, spongy pancake, served with a lentil soup, a tangy tomato, and classic coconut dipping relish.

Onion Uthappam

Sprinkled with onion and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.

Chilli Onion Uthappam

Sprinkled with onion, chili, and cilantro. Slightly thicker, a pancake-style variation of the dosa (rice and lentil crepe), variety of savory toppings. Each uttapam is also served with fresh peanut and tomato chutneys and sambar.

Chilli Cheese Uttapam

South Indian pancake made from fermented rice and lentil batter topped with spicy green chili, onion, and grated cheese.

Onion Cheese Uttapam

South Indian pancake made from fermented rice and lentil batter topped with caramelized onions and grated cheese.

Mix Veg Uttapam

Thick, spongy pancake, with finely chopped onions and tomatoes right into the batter, served with a lentil soup, a tangy tomato, and classic coconut relish.

Navarathan korma

Fresh seasonal vegetables cooked in a cashew cream sauce with fresh herbs. Served with a side of rice.

Malai Kofta

Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices.

Veg Jalfrezi

Indian dish made with stir-fried vegetables such as bell peppers, onions, carrots, and beans cooked in a spicy tomato-based gravy.

Kadai Paneer

Freshly made cottage cheese, slowly cooked in a traditional Indian wok, in a curry made with tomatoes, bell peppers, onions and aromatic herbs.

Dal Tadka

Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.

Chana Masala

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices.

Saag Paneer

Dish made with creamy spinach (saag) and chunks of cottage cheese (paneer) cooked with a blend of aromatic spices.

Aloo Gobi

Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs.

Aloo Gobi Saag

North Indian dish made with potatoes (aloo), cauliflower (gobi), and spinach (saag) cooked with a blend of spices and herbs.

Chana Saag

North Indian dish made with chickpeas (channa) and spinach (saag) cooked together with a blend of aromatic spices and herbs.

Paneer Butter Masala

Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it.

Paneer Tikka Masala

Char-grilled cottage cheese cubes masala gravy and signature house salad wrapped to perfection in soft naan bread with a spicy mint and cilantro dip.

Dal Makhani

Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy.

Shahi Paneer

House-made cottage cheese cooked to perfection in thick cashew and tomato-based spicy gravy laced with Indian curry spices. Served with a side of aromatic basmati rice.

Mix Veg Curry

An assortment of garden-fresh mixed vegetables simmered in tomato-based gravy, with onions, herbs, and ground whole spices.

Cashew Curry

Creamy and rich Indian dish made with a cashew nut-based gravy and a blend of aromatic spices and herbs.

Cashew Tomato Masala

Indian dish made with a cashew nut and tomato-based gravy and a blend of aromatic spices and herbs.

Methi Channa

Methi Channa is a North Indian dish made with chickpeas (channa) cooked in a flavorful and aromatic gravy of fenugreek leaves (methi) and a blend of spices and herbs.

Veg Chettinad

Spicy and flavorful South Indian dish made with mixed vegetables cooked in a blend of aromatic spices and herbs from the Chettinad region of Tamil Nadu.

Special Paneer Curry

A creamy and flavorful Indian dish made with chunks of cottage cheese (paneer) cooked in a tomato and cashew nut-based gravy, seasoned with a blend of aromatic spices and herbs.

Shahi Veg Korma

A creamy and aromatic Indian dish made with mixed vegetables cooked in a rich and flavorful gravy of cashew nuts, coconut milk, and a blend of spices and herbs.

Methi Chaman

Veg Biryani

Long-grain rice, mixed vegetables, and a blend of aromatic spices and herbs, cooked together in layers to create a flavorful and fragrant meal.

Paneer Biryani

Pieces of cottage cheese cooked with signature biryani masala gravy and long-grain premium basmati rice

Cashew Paneer Biryani

Long-grain rice, chunks of cottage cheese (paneer), and cashew nuts, cooked together in layers with a blend of aromatic spices and herbs.

Panner 65 Biryani

Long-grain rice, chunks of marinated cottage cheese (paneer) that has been deep-fried, and a blend of aromatic spices and herbs, cooked together in layers to create a delicious one-pot meal.

Gobi 555 Biryani

Long grain rice, cauliflower that has been deep fried, and a blend of aromatic spices and herbs, cooked together in layers to create a delicious one-pot meal.

Plain Rice

Steamed long-grain basmati rice, without any added spices or flavors.

Garlic Rice

Aromatic Indian rice dish made with long-grain basmati rice, minced garlic, and a blend of aromatic spices and herbs.

Jeera Rice

Basmati rice steamed with fried cumin seeds.

Rasam Rice

South Indian rice dish made with cooked rice and a spicy and sour rasam made with tamarind, tomatoes, and a blend of aromatic spices and herbs.

Sambar Rice

South Indian rice dish made with cooked rice, lentils, mixed vegetables, and a spicy and tangy sambar masala.

Mushroom Biryani

Pieces of mushrooms cooked with signature biryani masala gravy and long-grain premium basmati rice.

Jeera Pulao

Long-grain basmati rice and cumin seeds (jeera) cooked in ghee or oil and seasoned with aromatic spices and herbs.

Mushroom Pulao

Long grain aromatic basmati rice is steamed with chopped mushrooms, cumin seeds, curry leaves, mustard seeds, and exotic herbs.

Cashew Pulao

Long-grain basmati rice, cashew nuts, and a blend of aromatic spices and herbs, cooked together in a flavorful broth or stock.

Mix Veg Pulao

Long-grain basmati rice and a mix of vegetables such as carrots, peas, beans, and potatoes, cooked together in a blend of aromatic spices and herbs.

Cashew Paneer Pulao

Aromatic Indian rice dish made with long-grain basmati rice, chunks of paneer (Indian cottage cheese), and cashew nuts, cooked together in a blend of aromatic spices and herbs.

Veg Fried Rice

Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces.

Paneer Fried Rice

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried paneer cubes, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.

Gobi Fried Rice

Indo-Chinese fusion rice dish made with cooked rice, marinated and fried cauliflower florets, mixed vegetables, and a blend of soy sauce, chili sauce, and other seasonings.

Mix Fried Rice (Paneer /Gobi/ Mushroom

Long grain aromatic rice wok tossed with vegetables, scrambled egg, stir-fried chicken, shrimp, and Indo-Chinese sauces.

Veg Manchurian Fried Rice

Indo-Chinese fusion rice dish made with cooked rice, mixed vegetables, and Manchurian balls made from grated vegetables and spices.

Veg Noodles

Noodles wok tossed with vegetables and Indo-Chinese sauces.

Paneer Noodles

Indo-Chinese fusion dish made with cooked noodles, chunks of paneer (Indian cottage cheese) marinated in spices, and stir-fried with a mix of vegetables like onions, capsicum, and carrots.

Gobi 65 Noodles

Indo-Chinese dish made with cooked noodles stir-fried with pieces of crispy and spicy cauliflower gobi) and a mix of vegetables like onions, capsicum, and carrots.

Mix Noodles (Paneer /Gobi/ Mushroom

Noodles wok tossed with vegetables, scrambled egg, tender chicken, shrimp and Indo-Chinese sauces.

Mushroom Fried Rice

Long grain aromatic rice wok tossed with mushrooms and Indo-Chinese sauces.

Mushroom Noodles

Dish made with stir-fried noodles and mushroom, typically served with vegetables and sauce.

Phulka

Leafy green vegetables are commonly used in Indian cuisine, particularly in dishes like palak paneer and saag

Chapathi

Thin whole wheat flatbread perfectly cooked in a pan.

Plain Naan

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

Butter Naan

House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.

Garlic Naan

Indian flatbread that is stuffed with fried garlic.

Onion Naan

Indian flatbread that is stuffed with a fried onion.

Chili Naan

Indian flatbread that is stuffed with fried chillies.

Peshwari Naan

Indian flatbread that is stuffed with a sweet mixture of chopped nuts, dried fruits, and spices.

Tandoori Roti

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

Onion Kulcha

House-made pulled and leavened dough pressed with finely minced onion and baked to perfection in an Indian clay oven.

Paneer Kulcha

House-made pulled and leavened dough pressed with finely minced cottage cheese and baked to perfection in an Indian clay oven.

Aloo Paratha

Whole wheat flatbread loaded with herbed potato mixture.

Tandoori Gobi

Vegetarian Indian appetizer made by marinating cauliflower florets in a blend of yogurt and spices, and then roasting them in a tandoor oven.

Achari Tandoori Gobi

Indian appetizer made with marinated and roasted cauliflower florets flavored with a blend of Indian spices and pickle masala.

Mini Tiffin

Dwarka Special Thali

Idly Vada Combo

Rava Kesari

Carrot Halwa

Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.

Gulab Jamun

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with a delicate rose flavor.

Rasmalai

Soft, small, and spongy flattened balls made of milk dunked in flavored sweet milk and pistachio.

Gulab Jamun with Ice Cream

Apricot (Dwarka Special)

Pineapple Juice

Refreshing and sweet juice made from fresh pineapples often served chilled or over ice.

Water Melon

Refreshing and hydrating beverage made from fresh watermelon typically blended and strained to remove any seeds or pulp.

Kitkat Shakes

Shake made with milk, ice cream, and KitKat chocolate.

Oreo Shakes

Shake made with vanilla ice cream, milk, and oreo cookies blended together to create creamy and delicious shakes.

Cookie Shakes

Crushed cookies and milk or ice cream, blended together to create a thick and creamy shake.

Strawberry Shakes

Shake made with ice cream, milk, and strawberries blended together to create a creamy and fruity shake.

Caramel Shakes

Shake made with milk, ice cream, and caramel syrup.

Chocolate Shakes

Shake made with chocolate syrup or powder blended with milk and ice cream.

Badam Milk Shakes

Badam Shakes

Badam Shake is a delicious and nutritious drink made with almonds, milk, sugar, and cardamom.

Thumbs Up

Limca

Fanta

Coke

Pepsi

Diet Coke

Ginger Ale

Sprite

Lemon Soda

Mango Lassi

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.

Sweet Lassi

Refreshing summer drink is made with yogurt.

Pineapple Lime

Pineapple lime is a refreshing tropical drink that combines the sweet and tangy flavors of pineapple and lime.

Mint Lime

Mint lime is a refreshing beverage made with fresh mint leaves, lime juice, sugar, or sweetener, and water.

Salt Lassi

It is made by blending yogurt with water, salt, and sometimes spices, such as cumin or coriander.

Sweet Lime Soda

Sweet lime soda is a refreshing and tangy beverage made with sweet lime juice soda water, sugar, and ice.

Ginger Lime Soda

Ginger Lime Soda is a refreshing and tangy beverage made with fresh lime juice, ginger syrup, and soda water.

Salt Lime Soda

Salt Lime Soda is a refreshing non-alcoholic drink made by mixing fresh lime juice, a pinch of salt, and soda water.

Lime Juice

Lime juice is a refreshing beverage made from freshly squeezed lime juice, water, and sweetener.

Pineapple Mint Lime

Pineapple Mint Lime is a refreshing and zesty beverage that combines the sweet tropical flavor of pineapple with the cooling sensation of mint and the tangy tartness of lime.

Orange Lime

Orange lime is a citrus fruit that is a hybrid of orange and lime. It has a tangy and slightly sweet flavor, with a refreshing and zesty aroma.

Grape Lime

Grape lime is a refreshing and tangy beverage that combines the sweet and juicy flavors of grapes with the zesty and sour notes of lime.

Badam Tea

Badam Milk

Tea

Coffee

Coffee made by blending ground coffee beans with hot water and milk in the traditional South Indian style.