Dum Pukht

9.1

323 Denison Street, Markham, ON, Canada

Opens at 11:00 AM

Place Settings

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Soups and Salads

  • Creamy Tomato Soup

    Fresh ripe tomato soup garnished with cream and coriander.

    $6.00

  • Hot and Sour Soup

    Famous Asian specialty! Your choice of vegetarian, chicken, or shrimp.

    $6.00

  • Manchow Soup

    Hakka Indian soup with selected vegetables and spices.

    $6.00

  • Mango Salad

    Julienned mangoes, bell peppers, red onions, cucumbers, and crisp romaine lettuce garnished with fresh coriander, mint, and lemon vinaigrette.

    $12.00

  • Green Salad

    A combination of fresh mixed greens, tomatoes, onions, and cucumbers.

    $9.00

Appetizers

  • Hara Bhara Kabab

    A blend of mixed vegetables battered and shallow-fried.

    $16.00

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  • Paneer Ke Gulgule

    Delicately seasoned fresh cottage cheese balls, lightly breaded and served fried.

    $16.00

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  • Chat Papri

    Crispy wafers topped with chickpeas, diced potatoes, and yogurt sauce, seasoned with mint and tamarind sauce.

    $11.95

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  • Handfolded Samosa (2 pcs)

    The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds and spices.

    $8.00

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  • Khat Mith Gobhi or Paneer

    Your choice of lightly battered cauliflower or paneer sauteed in a sweet and tangy sauce with slivers of garlic.

    $18.00

  • Chicken Pakora

    Spring chicken battered in gram flour, salt, pepper, and carom seeds, fried and served hot.

    $18.00

  • Amritsari Fish

    Your choice of fresh basa fillets dipped in batter and fried in a renowned Amritsari style.

    $18.00

Tandoori Starters

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    Chicken Tikka

    Soft, marinated, boneless chunks of spring chicken barbequed to mouth watering succulence.

    $21.00

  • Tandoori Chicken

    Full or half tender chicken marinated and smoke roasted in a traditional clay oven.

    $24.00

  • Chicken Malai Tikka

    Succulent chunks of chicken breast, delicately marinated with selected herbs and barbequed to a silky finish.

    $21.00

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  • Chicken Hariyali

    Boneless pieces of chicken breast marinated with fresh mint, cilantro, and spices cooked to perfection in tandoor oven.

    $21.00

  • Chicken Seekh Kebab

    Minced chicken delicately spiced, skewered, and fire grilled in tandoor oven.

    $21.00

  • Chicken Sampler

    A mix of chicken tikka, chicken hariyali, and malai tikka. Two pieces each.

    $22.00

  • Tandoori Mixed Grill

    Includes two pieces of lamb chops, two pieces of lamb seekh kebab, two pieces of chicken tikka, and two pieces of paneer tikka.

    $44.00

  • Adraki Lamb Chops

    Lamb chops marinated with a power pack punch of ginger and spices, sizzled to perfection.

    $48.00

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  • Lamb Seekh Kebab

    Perfected in the Royal Kitchen of Nizam’s. Minced lamb prepared with fresh herbs, skewered, and fire grilled in tandoor oven.

    $22.00

  • Fish Tikka

    A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled to perfection.

    $24.00

  • Tandoori Salmon Tikka

    Thick cut of fresh salmon, marinated overnight with carom and mustard seeds, and finished gently in tandoor oven to perfection.

    $36.00

  • Shrimp Sherdil

    Jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and served sizzling.

    $36.00

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  • Seafood Mixed Grill

    Three pieces of tandoori prawns, three pieces of fish tikka, and a red lobster.

    $74.00

  • Paneer Tikka

    Cubes of malai paneer, marinated with fresh ginger, garlic, and fresh herbs, skewered with onions, tomatoes, bell peppers, and cooked in a clay oven.

    $20.00

  • Paneer Mint Tikka

    Paneer cubes marinated in fresh mint and coriander. Skewered and charbroiled. Served sizzling.

    $20.00

  • Veg Mixed Grill

    Two pieces of paneer tikka, two pieces of shikari aloo, two pieces of tandoori mushrooms, and two pieces of makki malai kebab.

    $32.00

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  • Tandoori soya Chaap

    Thick tandoori masala& charbroiled.

    $20.00

Non-Vegetarian Entrees

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    Kadhai Chicken or Lamb

    Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.

    $22.00

  • Butter Chicken

    A classic North Indian dish! Chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices, charbroiled and finished in a creamy...

    $22.00

  • Chicken Tikka Masala

    Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes, and green peppers.

    $22.00

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  • Chicken or Mutton Shahi Korma

    Secret recipe derived from the Royal Kitchen of Nizam’s. Handed down through generations! Chicken breast or lamb boti simmered to cook in spices with...

    $22.00

  • Chicken Methi

    True Punjabi flavour of fresh fenugreek leaves with chunks of chicken, cooked in onion sauce, and served semi dry.

    $22.00

  • Chicken Curry

    A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves, and ground spices.

    $22.00

  • Chicken, Lamb, or Shrimp Vindaloo

    A southern specialty. Chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy vindaloo sauce with fresh ginger and coriander.

    $22.00

  • Rack of Lamb Masala

    Medium rare barbeque rack of lamb cooked with whole garam spices with a salsa made from onions, tomatoes, and green chillies.

    $68.00

  • Rogan Josh

    “Straight from the Valley of Kashmir”. The heart warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy...

    $24.00

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  • Fish Curry

    A Southern charm. Basa and mustard seeds tossed in a thin onion sauce. The freshness of ginger and garlic gives it distinctive flavour.

    $24.00

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  • Fish or Shrimp Masala

    Fillets of basa or shrimp tossed with julienne of onions and tomatoes in a thick sauce and garnished with fresh ginger and coriander.

    $24.00

Vegetarian Entrees

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    Paneer Tikka Masala

    Vegetarian. Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to perfection.

    $21.00

  • Achari paneer

    Vegetarian. House-made cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic, and traditional Indian pickled spices...

    $20.00

  • Kadhai Paneer

    Vegetarian. Cottage cheese cooked in thick onion sauce with green peppers, chopped onions, tomatoes, and ginger with whole garam spices.

    $20.00

  • Palak Paneer

    Vegetarian. Sauteed spinach and cottage cheese cooked to perfection with a hint of cumin and garlic.

    $21.00

  • Methi Mutter Malai

    Vegetarian. A trio of green peas, grated cottage cheese, and fresh fenugreek takes you to the far east of the Indian sub continent.

    $21.00

  • Malai Kofta

    Vegetarian. Creamy potato and paneer dumplings, seasoned with cardamom and raisins steeped in shahi korma gravy.

    $21.00

  • Kaju Makhane Ki Subzi

    Vegetarian. Cashew and fox nuts roasted in a pan with cumin, fenugreek, and asafoetida, then simmered in a tomato and creamy cashew sauce.

    $21.00

  • Baingan Bhartha

    Vegetarian. Eggplant roasted in traditional tandoor and cooked with onions, tomatoes, and green chillies.

    $20.00

  • Bhindi Do Pyaza

    Vegetarian. Freshly selected okra sauteed with onions, tomatoes, and dash of ginger.

    $20.00

  • Aloo Gobhi Masala

    Vegetarian. An all-time favourite combination of cauliflower and potatoes with slivers of fresh ginger and sprinkled with green coriander.

    $20.00

  • Chana Masala

    Vegetarian. Chickpeas simmered in an onion sauce with exotic herbs and spices.

    $18.00

  • vegetables jalfrezi

    Vegetarian. Garden fresh vegetables ,creamy tangy tomato sauce.

    $21.00

  • Dal Makhni

    Vegetarian. A classic Punjabi dish! Black lentils and red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi...

    $20.00

  • Dal Tarka

    Vegetarian. Yellow lentils simmered with whole spices and tossed with cumin and curry leaves.

    $18.00

  • Soya Chaap Tawa

    Thick onion , tomato salsa in true Delhi street way.

    $21.00

Dum-Pukht

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    Dum-Pukht Biryani

    Secret recipe derived from the Royal Kitchen of Nizam’s. A Dum-Pukht dish of rice and your choice of meat or vegetables cooked in a sealed pot to...

    $22.00

  • Chicken Dum-Pukht

    Succulent chunks of chicken simmer cooked in low sealed pan with peppercorns, bay leaves, cardamom, and cashew nut gravy.

    $24.00

  • Mutton Dum-Pukht

    Mutton pieces cooked with whole garam spices (bay leaves, cloves, star anise, and cinnamon) and a cream and cashew nut gravy in a sealed pot.

    $28.00

Rice

  • Saada Chawal

    The finest steamed basmati rice.

    $7.00

  • Jeera Rice

    Basmati rice tossed with a hint of cumin.

    $8.00

  • Vegetable Pulao

    Basmati rice cooked with crunchy vegetables and tossed with cumin.

    $13.00

Breads

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    Flavoured Naan

    Your choice of garlic or methi flavoured naan freshly cooked.

    $6.00

  • Naan

    Leavened bread made from refined flour.

    $5.00

  • Butter Naan

    Layered leavened bread made from refined flour and served buttered.

    $5.00

  • Tandoori Roti

    Traditional unleavened whole wheat bread.

    $4.00

  • Lacha Paratha

    Multi-layered unleavened whole wheat bread cooked to its perfection.

    $6.00

  • Pudina Paratha

    Multi-layered whole wheat bread topped with fresh mint cooked fresh.

    $6.00

  • Cheese Naan

    All-time favourite leavened bread stuffed with house-made cottage cheese, onions, ginger, cilantro, and spiced up with green chillies.

    $7.00

  • Aloo Paratha

    Whole wheat bread stuffed with potatoes and whole spices.

    $6.00

Hakka Chinese

  • Chilli Chicken or Paneer

    Your choice of succulent pieces of chicken breast or cottage cheese stir fried with onions, garlic, chillies, and bell peppers traditional Hakka...

    $18.00

  • Fried Rice

    Steamed rice tossed “wok-fried” with mixed vegetables, ginger, and garlic. Enhance your choice with chicken or shrimp.

    $16.00

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  • Hakka Fried Noodles

    Noodles tossed "wok-fried" with ginger, garlic, and vegetables or chicken.

    $18.00

  • Veg Manchurian

    $18.00

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  • Chicken Manchurian

    $20.00

Desserts

  • Gulab Jamun (2 pcs)

    Milk solids and pinch of flour kneaded in dough, shaped into small balls. Deep-fried and soaked into light sugar syrup.

    $7.00

  • Kesar Rasmalai (2 pcs)

    Rich creamy cheesecake without a crust soaked into milk with pistachio and saffron syrup.

    $7.00

  • Punjabi Kheer

    Traditional Indian rice pudding garnished with almonds, cashews, and pistachio.

    $7.00

Sides and Condiments

  • Poppadum (2 pcs)

    One order comes with two pieces.

    $4.00

  • Raita

    $6.00

  • Mango Chutney

    $8.00

  • Aachar

    $3.00

  • Lacha Pyaz

    $6.00

Beverages

  • Canned Coke

    $2.00

  • Sprite

    $2.00

  • Diet Coke

    $2.00

  • Gingerale

    $2.00