Duggan's Boundary Irish Pub

Ancho-lime dressing, greens, corn, beans, tomato, cheese blend, sour cream, salsa and tortilla chips.

Crisp romaine, croutons, chopped bacon, angel hair parmesan, house dressing and spicy Cajun chicken with garlic toast.

Roasted chicken, vegetables, white wine, herb bouquet, potatoes and puff pastry on top.

Ground beef, mirepoix, rich gravy and creamy mashed potatoes.

Long stewed Indian curry with tandoori chicken, cumin rice and garlic naan bread.

Local pork sausage, creamy mashed potatoes, Yorkshire pudding, minty peas and hot mustard.

Slow braised beef tips, Guinness gravy, carrots, onions, mashed potatoes and fresh baked soda bread.

Slow cooked lamb shank, Kilkenny Ale gravy, mashed potatoes, minty peas.

Hand battered cod, fries, coleslaw and house tartar.

Smoked country ham, aged chedar cheese sauce and cavatappi noodles.

Plant-based sausage, creamy mashed potatoes, Yorkshire pudding, minty peas and hot mustard.

Ground pork and beef, mashed potatoes, onion, robust spice blend and pastry dough. Served with choice of side.

Hot, salt n’ pepper, Cajun or honey garlic. Served with veggies and house ranch dressing.

House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.

House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.

House-made Guinness cheese dip baked in cast iron with warm pretzel bites or crispy tortillas.

Herb crusted Baron of Beef, Guinness au jus and miniature Yorkshire puddings.

Fresh baked Backerhaus pretzel pieces with hot mustard or cheese sauce.

Salty cheese goodness made fresh at The Cheese Factory on Whyte Avenue.

Hand-made, buttermilk chicken tenders, house honey mustard.

Pizza bread baked with roasted garlic butter and our three cheese blend served with sweet donair or pizza sauce for dipping.

Fresh curds from the cheese factory and authentic vegan gravy over fries.

Crispy fries with house-made veggie curry.

Crispy fries, Montreal smoked meat, fresh cheese curds, poutine sauce and a pickle spear.

Crispy fries, cheese curds, spicy beef, dressing and Smithwick’s gravy.

East coast special.

Beef patty, maple smoked bacon, aged white Cheddar and sautéed mushrooms.

Crispy fried chicken, house ranch, hot sauce and all the burger veggies.

Roasted garlic and thyme lamb patty, onion frites, horseradish aioli and all the burger veggies.

Herb-crusted baron of beef, sauteed mushrooms, horseradish aioli, onion frites, torpedo bun, aged Cheddar and Guinness au jus.

Montreal smoked meat, rye bread, sauerkraut, Dijon mustard, Swiss cheese and 81 isles dressing.

House-made donair meat, onion, tomato and sweet sauce.

Country ham, aged Cheddar and eggs on grilled sourdough.

Bacon butty with lettuce and tomato on sour dough.

Local banger sausage, onion, rosemary and hot mustard.

Pineapple, Cajun chicken, bacon, pizza sauce and ranch drizzle.

Green peppers, corn, beans, jalapeno, fresh tomato, crushed tortillas and sour cream.

24-hour marinated Tandoori chicken, roasted garlic, onion, cilantro, jalapeno and pizza sauce.

Ham, pepperoni, green peppers, mushrooms, onions, and black olives.

Build your own 12-inch two-topping pizza, tailored to your liking.

Build your own 12-inch three topping pizza, tailored to your liking.

Build your own 12-inch two-topping gluten-friendly pizza, tailored to your liking.

Build your own 12-inch three-topping gluten-friendly pizza, tailored to your liking.