Donatello

8.0

37 Elm St, Toronto, ON M5G 1H1, Canada

Opens at 11:30 AM

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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Appetizers - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

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    Traditional Bruschetta

    Fresh garden tomatoes diced in garlic oil and fresh basil.

    $8.95

  • Carpaccio

    $14.95

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  • Bresaola

    Air-cured beef.

    $15.95

  • Smoked Salmon

    $14.95

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  • Roasted Peppers

    Homemade grilled sweet peppers in garlic oil spices and fresh herbs.

    $11.50

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  • Prosciutto and Melon

    Italian cured ham with melon.

    $12.50

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  • Shrimps alla Diavola

    Shrimps in spicy garlic oil.

    $16.50

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  • Jumbo Tigers Shrimp (Shrimp Cocktail)

    Classic cocktail sauce.

    $17.95

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  • Frutti di Mare

    Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.

    $14.95

  • Cozze Marinara

    Mussels steamed in tomatoes, garlic wine, spices, and herbs.

    $14.50

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Salads and Soups - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

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    Insalata della Casa

    Crisp romaine lettuce, tomatoes, cucumbers, and Donatello chef's house dressing.

    $10.50

  • Organig Salad

    A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.

    $11.50

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  • Caesar Salad

    Crisp romaine lettuce, croutons, and cheese with Donatello chef's homemade Caesar dressing.

    $11.50

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  • Caprese Salad

    Fresh garden tomatoes, with fresh bocconcini cheese, olive oil, and fresh basil.

    $12.50

  • Tomato Salad

    Fresh garden tomatoes, red onions, and herbs.

    $11.50

  • Minestrone Soup

    $8.95

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Pasta - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

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    Spaghetti 2000

    Fresh basil with nuts in cream and tomato sauce.

    $17.95

  • Fettuccine alla Panna

    Fresh noodles with diced mushrooms in light cream sauce.

    $17.95

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  • Penne Arrabbiate

    Shortcut pasta with tomato sauce, basil, and chili peppers.

    $17.50

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  • Gnocchi Donatello

    Potato dumplings, fresh basil, nuts in cream, and tomato sauce.

    $17.95

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  • Tortellini alla Borina

    Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.

    $17.95

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  • Linguini alle Vongole

    Linguini noodles with fresh manila clams in white wine or tomato sauce.

    $21.95

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Meat - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

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    Petto di Pollo Valdostana

    Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.

    $22.95

  • Vitello Americana

    Sauteed veal and shrimps in wine and tomato sauce.

    $26.95

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  • Vitello Marsala

    Sauteed veal with mushrooms and sweet sherry sauce.

    $26.95

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  • Vitello Piccata

    Sauteed veal in white wine and lemon sauce.

    $25.50

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  • Pepper Steak

    $28.95

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Seafood - Lunch

Available Monday to Friday, from 11 a.m. to 3 p.m.

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    Gamberoni and Scallops al Vino Bianco

    Shrimps and scallops sauteed in wine and garlic sauce.

    $27.50

  • Calamari alla Griglia

    Charcoal broiled squid garnished with garlic oil and lemon sauce.

    $25.95

  • Zuppa di Pesce

    Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce, on a bed of fettuccine noodles.

    $25.95

Appetizers - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Traditional Bruschetta

    Fresh garden tomatoes diced in garlic oil and fresh basil.

    $9.50

  • Carpaccio

    $16.95

    MenuItemImage
  • Bresaola

    Air-cured beef.

    $17.95

  • Smoked Salmon

    $17.50

    MenuItemImage
  • Roasted Peppers

    Homemade grilled sweet peppers in garlic oil spices and fresh herbs.

    $13.50

    MenuItemImage
  • Prosciutto and Melon

    Italian cured ham with melon.

    $15.95

    MenuItemImage
  • Shrimps alla Diavola

    Shrimps in spicy garlic oil.

    $18.50

    MenuItemImage
  • Jumbo Tigers Shrimp (Shrimp Cocktail)

    Classic cocktail sauce.

    $13.95

    MenuItemImage
  • Frutti di Mare

    Marinated seafood with squid, baby shrimps, octopus, and cuttlefish.

    $17.50

  • Cozze Marinara

    Mussels steamed in tomatoes, garlic wine, spices, and herbs.

    $16.95

    MenuItemImage
  • Grilled Goat Cheese

    $18.95

    MenuItemImage

Salads and Soups - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Insalata della Casa

    Crisp romaine lettuce, tomatoes, cucumbers, and our chef's house dressing.

    $12.50

  • Organig Salad

    A combination of organic lettuce tossed together in balsamic vinegar and olive oil dressing.

    $13.50

    MenuItemImage
  • Caesar Salad

    Crisp romaine lettuce, croutons, and cheese with our chef's homemade Caesar dressing.

    $13.95

    MenuItemImage
  • Capress Salad

    Fresh garden tomatoes with fresh bocconcini cheese, olive oil, and fresh basil.

    $13.50

  • Tomato Salad

    Fresh garden tomatoes, red onions, and herbs.

    $12.95

  • Minestrone Soup

    $10.95

    MenuItemImage

Pasta - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Spaghetti 2000

    Fresh basil with pine nuts in cream and tomato sauce.

    $20.95

  • Fettuccine alla Panna

    Fresh noodles with diced mushrooms in light cream sauce.

    $20.50

    MenuItemImage
  • Penne Arrabbiate

    Shortcut pasta with tomato sauce, basil, and chili peppers.

    $20.50

    MenuItemImage
  • Gnocchi Donatello

    Potato dumplings, fresh basil, and pine nuts in cream and tomato sauce.

    $20.95

    MenuItemImage
  • Tortellini alla Borina

    Tortellini stuffed with cheese, in cream sauce, with sausage, mushrooms, and peas.

    $21.50

    MenuItemImage
  • Linguini alle Vongole

    Linguini noodles with fresh manila clams in white wine or tomato sauce.

    $24.50

    MenuItemImage

Meat - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Petto di Pollo Valdostana

    Deboned chicken breast sauteed with a slice of prosciutto-melted mozzarella in a rose sauce.

    $27.95

  • Vitello Americana

    Sauteed veal and shrimps in wine and tomato sauce.e

    $29.95

    MenuItemImage
  • Vitello Marsala

    Sauteed veal with mushrooms and sweet sherry sauce.

    $29.95

    MenuItemImage
  • Vitello Piccata

    Sauteed veal in white wine and lemon sauce.

    $29.50

    MenuItemImage
  • Pepper Steak

    $33.95

    MenuItemImage

Seafood - Dinner

Available Monday to Saturday, from 4.30 p.m. to 11 p.m.

  • MenuItemImage
    Gamberoni and Scallops al Vino Bianco

    Shrimps and scallops sauteed in wine and garlic sauce.

    $32.95

  • Zuppa di Pesce

    Sauteed shrimps, scallops, calamari, mussels, and clams in garlic wine or tomato sauce on a bed of fettuccine noodles.

    $29.95

Desserts

  • MenuItemImage
    Homemade Tiramisu

    $10.50

  • Carrot Cake

    $10.50

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  • Cheesecake

    Raspberries and chocolate brownie.

    $10.50

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  • Chocolate Truffle Royal Cake

    $10.50

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  • Red Velvet Cake

    $10.50

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