District

Chef’s homemade soup finished with heavy cream & fried leeks.

District's famous wings are citrus-marinated and smoked for two hours. Served with chili-lime sour cream.

Wonton chips layered with mozzarella and cheddar cheese. Topped with bell peppers, pico de gallo, scallions, and shredded lettuce.

In house-smoked pork belly seared with brussels sprouts.

Creemore IPA simmered with old cheddar cheese, cream cheese, onions, garlic, and fresh herbs. Served piping hot with a buttered and salted pretzel...

Served with a chili-lime sour cream.

Sushi-grade ahi tuna mixed with avocado and ponzu sauce. Served with wonton chips.

Phyllo pastry baked brie cheese accompanied with bacon jam, basil brushed crostinis, roasted garlic, pesto, and fresh fruit.

Crispy wontons hand stuffed with jalapenos and cream cheese. Served with chunky salsa.

Charbroiled romaine hearts, roasted garlic, crostini, smoked bacon bits, and shaved Parmigiano dressed with house-made Caesar vinaigrette.

Gluten-friendly. Baby greens, chicken, hard-boiled egg, bacon, blue, cheddar cheese, mozzarella cheese, tomatoes, and avocado. Served with your...

Gluten-Friendly. California greens, lemon and garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast.

Red wine poached pear and gorgonzola over baby arugula tossed in a raspberry shiraz vinaigrette with walnuts.

Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers, and baby arugula.

Vegan. Pesto, Pico de Gallo, goat cheese, roasted red pepper puree and finished with fresh basil, and a balsamic reduction.

Pesto, poached pear, gorgonzola, stout caramelized onions, baby arugula, and balsamic reduction.

A single order of original Pluckers recipe wings tossed in your choice of house-made sauce or dry rub and served with blue cheese, ranch, or dill dip.

House-made ground chuck burger on a butter toasted brioche bun with all the fixin' and District's secret burger sauce.

Our smash burger topped with crispy bacon, cheddar & swiss cheese, maple bourbon BBQ sauce & crispy onion straws.

Original burger topped with bacon jam, crispy bacon, brie cheese, and fried jalapenos.

Hickory smoked brisket with bourbon BBQ sauce on a panini bun with red cabbage and apple slaw topped with crispy onion straws.

Slow smoked pork belly on a panini bun with hoisin BBQ sauce, pickled daikon, and fresh cilantro.

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, sriracha aioli, lettuce & slaw.

Grilled chicken, bacon, roasted garlic aioli, tomato, and lettuce on roasted garlic sourdough bread.

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli, and goat cheese.

Shaved smoked meat piled high on butter-toasted marble rye bread with sauerkraut, Swiss cheese, and thousand island dressing.

Thick cut braised beef short ribs finished with a sweet black cherry glaze and served over red skin mashed potatoes with heirloom carrots.

Atlantic Haddock filet beer battered & served over fresh cut fries with creamy slaw & house made tartar sauce.

Buttermilk marinated double breaded chicken tenders served over fresh-cut fries with plum sauce.

Applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh-cut fries, bourbon baked beans and coleslaw.

Cherry wood smoked jerk chicken thighs finished with jerk sauce and mango salsa. Served over sweet potato wedges with District's signature red...

Five layers of rich chocolate cake layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It’s 5 inches tall too…

Chudleigh’s famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream.

Fresh baked chocolate chip cookie.