District

Buttermilk marinated calamari rings fried and tossed in a lemon pepper spice. Served with chipotle aioli.

House made guacamole served with corn tortilla chips

A blend of baby spinach with roasted red peppers and cream cheese, baked with Cheddar & Mozzarella cheeses. Served with flatbread and corn chips.

Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt and cracked black pepper.

Crispy thin cut potatoes tossed with fresh herbs, garlic & parmesan, drizzled with truffle oil and served with roasted garlic aioli.

Buttermilk coated & panko breaded shrimp piled high in a skillet & served with our house made bang bang sauce.

Phyllo pastry baked brie cheese served with red pepper jelly, basil brushed crostinis, roasted garlic, pesto & fresh fruit.

Gluten-friendly. Baby greens, chicken, hard-boiled egg, bacon, blue, cheddar cheese, mozzarella cheese, tomatoes, and avocado. Served with your...

Sushi grade ahi tuna combined with ponzu sauce, mangoes, avocado & fresh cilantro. Served over baby greens inside a crispy tortilla bowl and finished...

Arugula, avocado, asparagus, red onion, goat cheese and pumpkin seeds topped with a flat iron steak with our house made chimichurri vinaigrette 28.95

Gluten-Friendly. California greens, lemon and garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast.

Stone baked flatbread with chipotle beer-b-q sauce, diced chicken, melted mozzarella cheese, red onion & parsley.

Cremini & oyster mushrooms, caramelized onions, Mozzarella cheese and roasted garlic Alfredo sauce finished with truffle oil and scallions.

Slow roasted jerk chicken thighs, jerk sauce, red onions, cilantro and roasted red peppers.

Single order of our famous wings tossed in your choice of house made sauce or rub and served with blue cheese or ranch dip.

Our smash burger topped with bacon, Cheddar & Swiss cheese, maple bourbon BBQ sauce & crispy onion straws.

Our signature smash burger topped with Swiss cheese, bacon, caramelized pineapple, crispy onions, chipotle beer-b-q sauce, arugula, and garlic aioli...

Panko breaded cajun shrimp on a soft butter toasted panini bun with lettuce, tomatoes, pickles & remoulade.

Shaved rib-eye steak, cremini mushrooms, red onions, Swiss cheese and roasted garlic aioli on a garlic toasted panini bun.

Steam buns filled two ways! Jerk chicken topped with mango salsa & cilantro; and panko breaded shrimp topped with bang bang sauce, pico de gallo,

Grilled chicken, bacon, roasted garlic aioli, tomato, and lettuce on roasted garlic sourdough bread.

Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli, and goat cheese.

House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, roasted garlic aioli, lettuce & slaw.

Creamy roasted chicken & apple salad served in a butter toasted Italian roll topped with melted brie cheese & roasted red peppers.

Rigatoni tossed in a traditional carbonara sauce, bacon and topped with shaved parmesan and green onion.

Fresh seasonal vegetables sautéed in our spicy coconut red thai curry sauce served over jasmine rice & finished with cashews & spring onions

Oven roasted jerk chicken thighs finished with jerk sauce & mango salsa. Served with crispy sweet potato fries and our signature red cabbage slaw.

Atlantic caught halibut filet beer-battered. Served over fresh-cut fries with creamy slaw and house-made tartar sauce.

Buttermilk marinated double breaded chicken tenders served over fresh-cut fries with plum sauce.

Applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh-cut fries, bourbon baked beans and coleslaw.

Four layers of decadent chocolate cake separated by chocolate fudge icing. Finished with a dark & white chocolate glaze.

Chudleigh’s famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream.