1010 Downsview Dr, Burlington, ON L7T 4H8, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (289) 337-9454 before placing your order.
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Potato + Leek Soup
Chef’s homemade soup finished with heavy cream & fried leeks.
District's famous wings are citrus-marinated and smoked for two hours. Served with chili-lime sour cream.
Wonton chips layered with mozzarella and cheddar cheese. Topped with bell peppers, pico de gallo, scallions, and shredded lettuce.
Pork Belly Brussels
In house-smoked pork belly seared with brussels sprouts.
Cheddar Ale Dip
Creemore IPA simmered with old cheddar cheese, cream cheese, onions, garlic, and fresh herbs. Served piping hot with a buttered and salted pretzel...
Creole Sweet Potato Wedges
Served with a chili-lime sour cream.
Tuna Poke + Chips
Sushi-grade ahi tuna mixed with avocado and ponzu sauce. Served with wonton chips.
Baked Brie Board
Phyllo pastry baked brie cheese accompanied with bacon jam, basil brushed crostinis, roasted garlic, pesto, and fresh fruit.
Crispy wontons hand stuffed with jalapenos and cream cheese. Served with chunky salsa.
Sea Salt + Cracked Pepper Dry Ribs
Crispy fall off the bone St. Louis pork side ribs seasoned with coarse salt and cracked black pepper.
Greens + Bowls
Grilled Caesar Hearts
Charbroiled romaine hearts, roasted garlic, crostini, smoked bacon bits, and shaved Parmigiano dressed with house-made Caesar vinaigrette.
Gluten-friendly. Baby greens, chicken, hard-boiled egg, bacon, blue, cheddar cheese, mozzarella cheese, tomatoes, and avocado. Served with your...
Nuts + Crumble
Gluten-Friendly. California greens, lemon and garlic vinaigrette, red onion, blue cheese, candied pecan, and grilled chicken breast.
Rocket + Pear
Red wine poached pear and gorgonzola over baby arugula tossed in a raspberry shiraz vinaigrette with walnuts.
Tuna Poke Bowl
Sushi-grade ahi tuna combined with ponzu sauce, mangoes, avocado, and fresh cilantro. Served over baby greens inside a crispy tortilla bowl and...
Stone Baked Flatbreads
Jerk Chicken Flatbread
Smoked jerk chicken thighs, jerk sauce, red onions, roasted red peppers, and baby arugula.
Vegan. Pesto, Pico de Gallo, goat cheese, roasted red pepper puree and finished with fresh basil, and a balsamic reduction.
Pear + Gorgonzola
Pesto, poached pear, gorgonzola, stout caramelized onions, baby arugula, and balsamic reduction.
Vegan. Portobello and oyster mushrooms, mozzarella cheese, caramelized onions, roasted garlic alfredo, and finished with truffle oil, and scallions.
Famous Pluckers Wings
Chicken Wings Classic
A single order of original Pluckers recipe wings tossed in your choice of house-made sauce or dry rub and served with blue cheese, ranch, or dill dip.
Chicken Wings Breaded
A single order of original Pluckers recipe wings breaded and tossed in your choice of house-made sauce or rub and served with blue cheese, ranch, or...
All burgers are served with fresh-cut fries or house salad.
House-made ground chuck burger on a butter toasted brioche bun with all the fixin' and District's secret burger sauce.
Our smash burger topped with crispy bacon, cheddar & swiss cheese, maple bourbon BBQ sauce & crispy onion straws.
Original burger topped with bacon jam, crispy bacon, brie cheese, and fried jalapenos.
Black Bean Veggie
Southern-style black beans and corn on a brioche bun with garlic aioli and all the fixin’.
All handhelds are served with fresh-cut fries or house salad.
Hickory smoked brisket with bourbon BBQ sauce on a panini bun with red cabbage and apple slaw topped with crispy onion straws.
Pork Belly Banh MI
Slow smoked pork belly on a panini bun with hoisin BBQ sauce, pickled daikon, and fresh cilantro.
Kitchen Fried Chicken
House made buttermilk marinated fried chicken tenders on a brioche bun with Buffalo sauce, sriracha aioli, lettuce & slaw.
Honey Chicken Club
Grilled chicken, bacon, roasted garlic aioli, tomato, and lettuce on roasted garlic sourdough bread.
Chicken Avocado Wrap
Baby greens, grilled chicken breast, roasted red peppers, avocado, roasted garlic aioli, and goat cheese.
Shaved smoked meat piled high on butter-toasted marble rye bread with sauerkraut, Swiss cheese, and thousand island dressing.
3 steam buns filled 3 ways! Smoked jerk chicken topped with mango & fennel slaw; spicy Korean BBQ duck confit topped with pickled daikon; and Pork...
Black Cherry Short Ribs
Thick cut braised beef short ribs finished with a sweet black cherry glaze and served over red skin mashed potatoes with heirloom carrots.
Haddock + Chips
Atlantic Haddock filet beer battered & served over fresh cut fries with creamy slaw & house made tartar sauce.
Home Made Chicken Tenders
Buttermilk marinated double breaded chicken tenders served over fresh-cut fries with plum sauce.
Thai Red Curry Bowl
Fresh seasonal vegetables sautéed in our spicy coconut red thai curry sauce served over jasmine rice & finished with cashews & spring onions
Baby Back Ribs
Applewood smoked baby back ribs basted with honey chipotle Beer-B-Q sauce, served with fresh-cut fries, bourbon baked beans and coleslaw.
Jerk Chicken Dinner
Cherry wood smoked jerk chicken thighs finished with jerk sauce and mango salsa. Served over sweet potato wedges with District's signature red...
AAA New Yorker
8oz striploin steak served over red skin smashed potatoes with sauteed seasonal vegetables and a red wine demi.
High Five Chocolate Cake
Five layers of rich chocolate cake layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It’s 5 inches tall too…
Caramel Apple Blossom
Chudleigh’s famous cinnamon & oat apple blossom oven baked & finished with our house made caramel sauce & vanilla ice cream.
Jumbo Cookie Skillet
Fresh baked chocolate chip cookie.
Strawberry Champagne Cheesecake
Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham crust. Topped with a champagne mousse, strawberry swirls & dark...
Diet Pepsi Can
Schweppes Ginger Ale Can
Nestea Iced Tea Can