Diana's Oyster Bar And Grill


2105 Lawrence Ave E, Scarborough, ON M1P 4W5, Canada

Opens at 12:00 PM


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Small Plates

Appetizers that satisfy.

  • Crispy Fried Crab Cakes

    Blue crab claw meat with herbs and spicy aioli.


  • Fried Calamari

    Crispy herb-crusted fried calamari with zucchini batons, house tzatziki, and spicy aioli.


  • Grilled Calamari

    Grilled calamari with tomatoes, herbs, capers, and olive salsa.


  • Ahi Tuna Tartare

    Sushi-grade ahi tuna, soy ginger marinade, mango salsa, and sweet-chilli cucumber.


  • Steamed Salt Spring Mussels

    Prepared in Provencal, Marinara, or spicy Thai styles.


  • Grilled Octopus

    Grilled octopus with grilled peppers, hummus, and tzatziki.


  • Classic Shrimp Cocktail

    Poached giant shrimp over ice, with house cocktail sauce.


  • Wild-Caught Day Boat Scallops

    Wild-caught day boat scallops sautéed with Manouri cheese on chickpeas and cherry tomato salad.


  • Appetizer Sampler for Two

    Crab cake, grilled calamari, seared tuna, smoked salmon, and shrimp. Serves two persons.



Pasta and Risotto

A fork full of flavour.

  • Clam Linguine

    Steamed fresh pasta, clams, pancetta, white wine, parsley, and garlic.


  • Lobster, Crab and Shrimp Tagliatelle

    Crab, shrimp, and tender lobster meat tossed in a saffron cream sauce.


  • Mushroom Carbonara

    Three types of mushrooms, goat cheese, spinach, roasted red peppers, and cream.


  • Diana's Seafood Paella

    Wild day boat scallops, sautéed mushrooms, tomatoes, and pesto.


Soup and Salads

Fresh and refreshing.

  • Diana’s Clam Chowder

    Chopped clams, smoked bacon, potatoes, celery, carrots, and onions.


  • Caesar Salad

    Chopped romaine lettuce tossed with house-made Caesar dressing and topped with shaved Grana Padano, garlic croutons, and smoked bacon.


  • Village Greek Salad

    Feta, tomatoes, cucumber, Bermuda onions, and olives with red wine vinaigrette.


  • House Mixed Green Salad

    Lettuce, tomatoes, cucumber, dried cranberries, and house dressing.


  • Beet Salad

    Red and yellow beets tossed with walnuts, apples, and shallots with cider vinaigrette.


From The Sea

Fresh surf.

  • Diana's Seafood Stew

    Fennel tomato broth, shrimp, mussels, clams, fresh fish, lobster tail, and crab leg.


  • Grilled Organic Atlantic Salmon

    Salmon filet in shiitake and fennel cream sauce, with fingerling potatoes and market vegetables.


  • Butterflied and Grilled Whole Fish

    Lemon oregano, olive oil, market vegetables, and your choice of sea bream (Tsipoura) or European bass (Branzino).


  • Roasted Chilean Sea Bass

    Roasted Chilean sea bass with pomegranate-lemon glaze on a bed of market vegetable ratatouille, with saffron broth and fingerling potatoes.


  • Seafood Mixed Grill

    Organic salmon, jumbo shrimp, and day boat scallops with lemon-oregano vinaigrette, sautéed market vegetables, and quinoa rice salad.


  • Seafood Platter For Two

    Whole steamed lobster, crab legs, scallops, shrimp, calamari, octopus, four-grain rice, and market vegetables. One order serves two persons.


From The Land

Fresh turf.

  • Grilled Rib Eye Steak and Fries (10 ounces)

    Ten-ounce grilled black Angus New York strip loin, mushroom jus, rosemary fries, and market vegetables.


  • Rack of New Zealand Lamb

    Rosemary jus, herb mashed potatoes, and market vegetables.



All on-half shell oysters are served with cocktail sauce, scotch bonnet hot sauce, mignonette red wine vinegar sauce, horseradish, and lemon.

  • Raspberry Point P.E.I. Oysters (12 pcs)

    One order comes with twelve oysters.


  • Acadian Gold New Brunswick Oysters (12 pcs)

    One order comes with twelve oysters.


  • Lucky Lime P.E.I. Oysters (12 pcs)

    One order comes with twelve oysters.


  • South Bay Blonde Mass. U.S.A. Oysters (12 pcs)

    One order comes with twelve oysters.



The perfect accompaniment.

  • Fried Rice


  • Fries


  • Fingerling Potatoes


  • Sauteed Market Vegetables



  • San Pellegrino (750 ml)


  • Bottled Water (750 ml)