Diana Downtown - DNU

Big Breakfast

Three classic eggs of any style with your choice of two meats (peameal bacon, bacon, ham, sausage), French toast or pancake, and homefries and toast.

Chappati Eggs

Tomato, coriander, scallion, and green chilies omelet wrapped in a traditional Indian flatbread. Served with homefries.

Diana Super Combo

Two classic eggs of any style with peameal bacon, bacon, smoked ham, and butterfly sausages. Served with homefries and toast.

Peameal Supreme

Two classic eggs of any style with peameal bacon topped with grilled tomatoes and melted cheddar and served with homefries and toast.

Fruity Granola

Fresh-cut fruit salad topped with Balkan yoghurt and roasted granola.

Benny Poutine

Signature homefries, two poached eggs, cheddar, hollandaise, and scallions.

Smoked Salmon Benedict

Smoked salmon Benedict topped with capers.

Peameal Benedict

Smoked peameal.

Florentine Benedict

Spinach and tomato.

Western

Ham and Spanish onion.

Andy Muffin

Fried egg with melted cheddar on an English muffin.

B.L.T

Bacon, lettuce, and tomato.

Egg and Toast

Light French Toast

Light French toast with icing sugar and whipped cream.

Cheese Omelette

Cheddar cheese omelette served with homefries and toast.

Mixed Fruit French Toast

Fresh-cut fruit salad topped on French toast, served with icing sugar and whipped cream.

Banana and Nutella French Toast

Banana and Nutella-topped French toast, served with icing sugar and whipped cream.

Fresh Fruit Pancake

Fresh cut fruit salad topped on the pancake and served with icing sugar and whipped cream.

Chocolate Chip Pancake

Chocolate chip pancake served with icing sugar and whipped cream.

Vegetarian

Broccoli, spinach, tomato, mushroom, and scallion.

The East Indian

Tomato, scallion, coriander, and green chilies.

Meat Lovers

Bacon, sausage, ham, and cheddar.

Classic Cheese

Classic cheese, your choice of cheddar, brie, Havarti, or goat.

Southwest Chicken

Shaved chicken breast, salsa, and cheddar.

Smoked Salmon

Capers, smoked Atlantic salmon, and brie.

The "D"

Roasted red pepper, spinach, and goat.

Western

Ham and Spanish onion.

The Popye

Broccoli, spinach, green onion, and brie.

Mediterranean

Scallion, tomato, and feta.

Ham and Havarti (Classic)

Spring

Scallion, tomato, and cheddar.

Build Your Own Omelette

Build your own omelette. Start with three eggs.

Vegetable Spring Roll

Pakoras

6 pieces of Thinly sliced vegetables mixed with chickpea flour and served with tamarind chutney.

Mini Veg

Four crispy pakoras and two vegetable samosas.

Channa Chaat

Crispy vegetable samosa garnished with chickpea, onions, tomatoes, cilantro, yogurt, and tamarind chutney with zestful spices.

Mogo

Crisp pieces of cassava with savory tomato chutney.

Samosas

Thin pastry filled with your choice of seasoned chicken, shrimp, or vegetables.

Crispy Calamari

Your choice of crispy with sweet chili and jalapeno aioli dipping sauces or tossed in a light wine and Masala sauce with sweet peppers, onion, and sesame.

Vegetarian Combo

Four crispy pakoras, two vegetable samosas, daal, and raita salad.

Field Greens (large)

Walnuts, dried cranberries, and sweet mustard dressing.

Greek Salad (large)

Mixed greens with feta cheese and Kalamata olives.

Sweet Chili Thai Prawns

Creamy coconut, sweet chili and cilantro, served with salad.

Mediterranean Chicken

Grilled with vegetables and tossed in feta, served with salad.

Mishkaki

Spicy grilled beef skewer specialty of east Africa, served with salad.

Chicken Souvlaki

Boneless breast skewers marinated in herbs and spices, served with salad.

Tandoori Chicken/Rice & Field Green

served on a bed of Rice served with field greens

Coconut

Rich and full-flavored coconut cream sauce.

Madras

Coconut and masala based curry with raisins traditional south Indian dish.

Korma

Rich and creamy korma curry topped with cashews.

Coriander

Masala based with red and green peppers, onion and fresh cilantro.

Vindaloo

Hot and fiery vindaloo finds its origin in Kerala.

Ghandi's Revenge

Our famous creamy butter sauce infused with our fiery vindaloo curry.

Grilled Cheese

Served with Fries, rice, or field green salad.

Cheesy Pasta

Penne pasta tossed in butter and melted cheese, served with garlic bread.

Papadum

Pita Naan

Garlic Pita Naan

Basmati Rice

Raita Dressing

Kachumber Salad

Green Chillies

Side Salad (Field Greens)

Fries

Traditional Thali

Served with rice, naan, daal, raita dressing and your choice of two daily curries. Please call the restaurant for curry options

No Raita dressing on Thali, Add Field Green

If you want to substitute Field Greens for the raita on Traditional Thali, please select this.

Homefries

Field Greens

Fruit Salad

Bacon

Ham

Sausage

Toast

Side Hollandaise

Extra Egg

Single Pancake

Single French Toast

Diana Caesar

Mott's Clamato, Smirnoff 21 Vodka, traditional spices, and a spiced rim.

Organic Coffee

Masala Chai

Tea

Herbal Tea

Orange Juice

Apple Juice

Nirvana Mocktail

Blend of passion fruit, mango, pomegranate, and lychee juice.