Diana Downtown


141 Wyndham St N, Guelph, ON N1H 4E9, Canada

Opens at 11:00 AM


  • Avocado Spring Roll


  • Vegetable Spring Roll


  • Pakoras

    6 pieces of Thinly sliced vegetables mixed with chickpea flour and served with tamarind chutney.


  • Mini Veg

    Four crispy pakoras and two vegetable samosas.


  • Channa Chaat

    Crispy vegetable samosa garnished with chickpea, onions, tomatoes, cilantro, yogurt, and tamarind chutney with zestful spices.


  • Mogo

    Crisp pieces of cassava with savory tomato chutney.


  • Samosas

    Thin pastry filled with your choice of seasoned chicken, shrimp, or vegetables.


  • Crispy Calamari

    Your choice of crispy with sweet chili and jalapeno aioli dipping sauces or tossed in a light wine and Masala sauce with sweet peppers, onion, and...


  • Vegetarian Combo

    Four crispy pakoras, two vegetable samosas, daal, and raita salad.


Soup and Salad

  • Daal

    Our house-made spicy lentil soup.


  • Field Greens (large)

    Walnuts, dried cranberries, and sweet mustard dressing.


  • Greek Salad (large)

    Mixed greens with feta cheese and Kalamata olives.


Dinner entrées

All entrees are served with a choice of basmati rice or prepared potato

  • Beef Tenderloin

    9 oz beef tenderloin topped with herbed butter served with steamed vegetables.


  • Sweet Chili Thai Prawns

    Creamy coconut, sweet chili and cilantro, served with salad.


  • Mediterranean Chicken

    Grilled with vegetables and tossed in feta, served with salad.


  • Mishkaki

    Spicy grilled beef skewer specialty of east Africa, served with salad.


  • Chicken Souvlaki

    Boneless breast skewers marinated in herbs and spices, served with salad.


  • Tandoori Chicken/Rice & Salad

    served on a bed of Rice served with House-salad


  • Butter

    Fresh creamy butter sauce infused with mild spices.

    See Item

  • Coconut

    Rich and full-flavored coconut cream sauce.

    See Item

  • Madras

    Coconut and masala based curry with raisins traditional south Indian dish.

    See Item

  • Korma

    Rich and creamy korma curry topped with cashews.

    See Item

  • Coriander

    Masala based with red and green peppers, onion and fresh cilantro.

    See Item

  • Vindaloo

    Hot and fiery vindaloo finds its origin in Kerala.

    See Item

  • Ghandi's Revenge

    Our famous creamy butter sauce infused with our fiery vindaloo curry.

    See Item



Served with a choice of home-made soup, basmati rice, fries, or salad.

  • Diana's Super Burger

    Bacon, fried mushrooms, fried onion, topped with cheddar cheese.


  • Beef Burger

    Homemade and hand-pressed patties.


  • Lamb Burger

    Topped with goat cheese.



  • Diana's Super Wrap

    Our famous butter chicken, green onions, and cilantro wrapped in warm naan.


  • Tandoori Chicken

    Charbroiled with onion, tomato, and raita dressing.


  • Chicken Souvlaki Wrap

    Marinated with fresh herbs with tzatziki.


  • Chicken Caesar Wrap

    Lightly breaded chicken with lettuce, tomato, and Caesar dressing.


  • Mediterranean Chicken Wrap

    Salsa, green onion, and feta.


  • Sweet Mango Chicken

    With roasted garlic and jalapeno aioli.


  • Grilled Vegetables

    Tossed in fresh herbs with goat cheese.


Diana Classics

Served with a choice of home-made soup, fries, or any salad.

  • Fish and Chips

    crisp battered haddock.


  • Chicken Fingers

    Lightly breaded strips of chicken breast.


  • Souvlaki on Rice

    Boneless breast marinated with fresh herbs, char-grilled, and served on a bed of rice.


East-Indian Lunch

All served on a bed of rice with garnish field green salad.

  • Lunch Butter Chicken

    Cream and butter infused with East Indian spices.


  • Lunch Coconut Chicken

    Cooked in a coconut cream sauce.


  • Lunch Butter Vegetables

    With paneer cheese.


  • Lunch Chicken Tikka Masala

    An aromatic blend of spices.


  • Coriander Chicken

    Cooked in roasted cumin and Balkan yogurt with red and green peppers and onions.


  • Chicken Korma

    Rich and creamy korma curry topped with cashew nuts.


  • Chicken Ghandi's Revenge

    Butter chicken infused with our fiery vindaloo curry.


  • Chicken Vindaloo

    Fiery vindaloo finds its origins in Kerala.


Light Choices

Available for people under the age of 12 or over the age of 65

  • Chicken Buddies

    Served with fries, rice, or field green salad.


  • Grilled Cheese

    Served with Fries, rice, or field green salad.


  • Cheesy Pasta

    Penne pasta tossed in butter and melted cheese, served with garlic bread.



  • Chapati


  • Papadum


  • Pita Naan


  • Garlic Pita Naan


  • Basmati Rice


  • Raita Dressing


  • Kachumber Salad


  • Green Chillies


  • Side Salad (Field Greens)


  • Fries


  • Onion Rings


Curries of the Day

Please call the restaurant for daily curries

  • Add Paneer

    Add paneer in a curry


  • Vegetable Curry

    Served with salad and rice or naan. Please call the restaurant for curry options


  • Meat Curry

    Please call the restaurant for curry option


  • Traditional Thali

    Served with rice, naan, daal, raita dressing and your choice of two daily curries. Please call the restaurant for curry options