Dhaliwal's Lounge


7938 128 St, Surrey, BC V3W 4E8, Canada

Opens at 12:00 PM


  • Garden Salad


  • Caesar Salad


  • Greek Salad



  • Raj Kachori

    Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurts, spices, and chutneys.


  • Palak Patta Chaat

    Crunchy baby spinach with chopped onion, potato peas topped with yogurt, and green and red chutney.


  • Angoori Tikki

    Royal cumin seed, almond, grape sauce, fresh herbs, assorted toppings.


  • Malai Soya Kabab

    Marinated overnight, succulent soya chunks cooked till perfection.


  • Golgappa

    Hollow puri filled with sweet and spicy flavored water, potatoes, and chickpeas.


  • Tandoori Broccoli

    Roasted in our clay oven, yogurt marinade, melted cheese, and Indian spices.


  • Vegetable Kakiage Pakora

    Crispy Indian fitters made with fresh vegetables held together with a small hint of gram flour batter.


  • Brie and Chili Stuffed Mushrooms

    Crispy with their rich buttery flavor these mushrooms make the ultimate happy.


  • Barwa Paneer Arancini

    Delicious, crispy fried stuffed balls of paneer and dry fruits.


  • Samosa Parcels

    Homemade pastry filled with spiced potatoes and peas.


  • Paneer Tikka

    Marinated in exotic spices, roasted in our clay oven.


  • Chicken Wings

    Oven-roasted wings, choice of malasa, buffalo, or Manchurian.


  • Avadhi Sheekh Kabab

    Fresh minced lamb and chicken, eggs, aromatic saffron, and exotic spices.


  • Pimento Coulis Jingha

    Tiger prawns, achari onions, pickled cucumbers, tikki, and coconut cream.


  • Pista and Coconut Crusted Salmon

    Salmon, Jeera infused mashed potatoes, broccoli, malabar sauce, bharawa vegetables.


  • Lettuce Wraps

    Choice of chicken or panner cooked in our tandoor, chili aioli, fresh crisp lettuce.


  • Mustard Scallops

    Pan seared, potato cake, crisps dhaba curry sauce.


  • Alleppey Fish Tikka

    Spicy, tangy, succulent fish pieces cooked in clay oven.


  • Sufiani Murg Tikka

    Marinated overnight in exotic spices, fennel concoction, methi aloo, and assorted chutneys.


  • Signature Chops

    Marinated lamb chops, methi aloo, almond sauce.


  • Chicken Tikka

    Marinated with spices slowed cooked in our clay oven.


  • Vegetable Manchurian

    Carrot, cauliflower, soya sauce, bell peppers.


  • Chili Paneer

    Onions, bell peppers, traditional Chinese spices.


  • Chili Chicken

    Onions, bell peppers, traditional Chinese spices.


Vegetarian Specialities

  • Dhaba Dal Turka

    Yellow daal cooked with Indian spices.


  • Soya Bhuna Masala

    Succulent chunks of soya, smoked, marinated, and cooked in an exotic masala curry.


  • Dal Bukhara

    Lentils cooked with butter, cream, and spices.



  • Aloo Gobi

    Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.


  • Palak Paneer

    House-made paneer cooked with fresh spinach and spices.


  • Shahi Paneer

    House-made paneer cooked slowly in a rich and creamy sauce.


  • Shahi Malai Kofta

    Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.


  • Mixed Vegetables

    Seasonal vegetables cooked with spices with a cream sauce.


  • Rara Paneer Masala

    Cooked with Indian cheese, green peas, onion, tomato, and spices.


  • Methi Malai Paneer

    House-made paneer cooked in a cashew cream sauce.


  • Mixed Vegetable Noodles

    Mixed vegetables with cooked Indian-style.


Chicken Specialties

  • Kukkad Makhni

    Boneless chicken, cooked in garlic, ginger, and cream.


  • Dhaba Chicken Curry

    Boneless chicken cooked in exotic spices.


  • Chicken Korma

    Boneless pieces of chicken cooked in a creamy sauce with cashew nuts.


  • Cornish Murgh Musallam

    Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...


  • Methi Murgh

    Tender pieces of chicken tossed in fenugreek and masala.


  • Chicken Tikka Masala

    Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.


  • Murg Aam Rasa

    Concussion made from fresh mangoes, infused with rai seeds and curry leaves, coriander, and exotic spices.


Lamb and Mutton Specialties

  • Goat Razala

    Hot, spice goat curry cooked yogurt, and rich masala.


  • Kashmiri Goat

    Slow braised with wazwan spices and finished with saffron.


  • Kemma Hari Mirch

    All-time Mumbai favorites, harra wattan, Sindhi spices, and masala curry.


  • Lamb Bhuna

    Slow cooked meltingly soft lamb in a highly spiced, rich sauce of tomatoes and onions


  • Lamb Masala

    Cooked with exotic spices.


  • Lamb Korma

    Onion and cashew sauce.


Seafood Specialties

  • Malabar Fish Curry

    Coconut-infused curry with succulent fish pieces.


  • Mahi Kofta

    Fresh minced fish, mixed vegetables, mild coconut curry sauce.


  • Prawn Balcho

    Tiger prawns and potatoes in a goan fiery curry.


  • Seafood Moili

    Fresh fish, prawns coconut kaju curry tampered with curry leaf and mustard seed.


Rice Specialties

  • Plain Rice

    Steamed basmati Rice.


  • Jeera Rice

    Steamed basmati rice tampered with cumin and ghee.


  • Vegetable Biryani

    Basmati rice is cooked with vegetables and aromatic spices.


  • Chicken Biryani

    Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.


  • Goat Biryani

    Basmati rice is cooked with mutton, onions, tomatoes, and aromatic spices.



  • Tandoori Roti

    Unleavened bread baked in a tandoor.


  • Butter Naan

    Traditional north Indian bread baked in tandoor.


  • Garlic Naan

    Naan baked in tandoor with garlic topping.


  • Missi Roti

    Baked with white flour, grain flour, onion, ginger, coriander seeds, and spices.


  • Choor Choor Paratha

    Unleavened bread rolled, sprinkled with black pepper, and cooked in tandoor.


  • Gobi Paratha


  • Aloo Paratha


  • Paneer Paratha


  • Kulcha

    Leavened bread stuffed with spiced potatoes, topped with spices.


  • Olive and Sun-Dried Tomato Naan

    Kalamata olives, sundried tomatoes.


  • Methi Masala Naan

    Naan baked in tandoor with methi, masala, and butter.


  • Bread Basket

    Garlic naan, tandoori roti, butter naan, choor choor naan, and missi roti.



  • Plain Raita (Yogurt)

    The ultimate Indian accompaniment made with fresh yogurt.


  • Bundi Raita

    Fresh yogurt with bundi, salt, and pepper.


  • Mixed Raita

    Cucumbers, onions, tomatoes, coriander leaves, salt, and pepper.


  • Dahi Raita

    House-made yogurt.


To End

  • Petit Fours

    Combination of small bite-sized French and Indian confectionery creations.


  • Rabri and Faluda with Ice Cream

    All-time favourite Indian street eats topped with house-made rabdi


  • Saffron Kulfi

    A house-made concoction of milk and saffron.


  • Sahad-E-Jaam

    The royal Indian dessert, stuffed with fry fruits, and fried dough balls dipped in honey syrup.


  • NY CHeesecake


  • Chocolate Lava Cake


  • Kids' Masala Fries


  • Kids' Flatbread


  • Kids' Chicken Poppers


  • Kids' Chicken Tenders