Dhaliwal's Lounge


7938 128 St, Surrey, BC V3W 4E8, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Garden Salad


  • Greek Salad



  • Raj Kachori

    Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurt, spices, and chutneys.


  • Palak Patta Chaat

    Crunchy baby spinach with chopped onion, and potatoes, topped with yogurt, green, and red chutney.


  • Sliders (Paneer/Chicken)

    Indian style mini burgers, choice of chicken, or paneer.


  • Malai Soya Kabab

    Marinated overnight with a cashew cream sauce, succulent soya chunks cooked till perfection.


  • Golgappe

    Hollow puri filled with sweet and spicy flavored water, potatoes, and chickpeas.


  • Tacos (Fish/Paneer)

    Mexican favorite with an Indian touch, choice of fish, or paneer.


  • Vegetable Pakora

    Crispy Indian fritters made with fresh vegetables held together with a small hint of gram flour batter.


  • Cheese and Chilli Stuffed Mushrooms

    Crispy with its rich buttery flavor these mushrooms make the ultimate appy.


  • Barwa Paneer Arancini

    Delicious, crispy fried stuffed balls of paneer.


  • Samosa Parcels

    Homemade pastry filled with spiced potatoes and peas.


  • Paneer Tikka

    Marinated in exotic spices, roasted in our clay oven.


  • Paneer Pakora

    Fresh housemade paneer marinated in ginger & batter fried.


  • Chilli Paneer

    Onions, bell peppers, traditional chinese spices.


  • Veg Noodles

    Cooked with mixed vegetables in Indian style.


  • Tandoori Broccoli

    Yogurt marinates, cheese, and Indian spices, and is cooked in a clay oven.


  • Aloo Tikki Chaat

    Royal cumin seeds, potato tikki, channa topping.


  • Veg Manchurian

    Carrot, cauliflower, soya sauce, bell peppers.


  • Veg Platter

    Samosa parcels, malai soya kabab, paneer arancini, paneer tikka, and chilli cheese stuffed mushrooms.


  • Momos

    Paneer or chicken dumplings marinated in Indian spices deep-fried till golden brown, and house chutney.


  • Chicken Wings

    Deep-fried wings, and choice of masala.


  • Sheekh Kabab

    Fresh minced chicken, eggs, aromatic saffron, fresh herbs, and spices.


  • Tandoori Prawns

    Jumbo black tiger prawns marinated with spices, and cooked in the tandoor.


  • Lettuce Wraps

    Choice of chicken or paneer cooked in tandoor, chili aioli, and fresh crisp lettuce.


  • Tandoori Fish Tikka

    Spicy, tangy, succulent fish pieces cooked in clay oven.


  • Malai Chicken Tikka

    Marinated overnight in yogurt and spices, cooked in the tandoor, and tossed in a rich creamy sauce.


  • Tandoori Lamb Chops (7 pcs)

    Marinated lamb chops with Indian spices cooked in tandoor.


  • Chicken Tikka

    Marinated with spices, slow cooked in clay oven.


  • Tandoori Chicken

    Chicken drumsticks marinated in traditional spices.


  • Chilli Chicken

    Onions, bell peppers, traditional Chinese spices.


  • Fish Pakora

    Fish marinated in yogurt, ginger, garlic, & batter fried.


  • Chicken Pakora

    Boneless chicken, battered, and deep-fried, tossed in a spice south Indian sauce.


  • Szechuan Prawns

    Tiger prawns, Szechuan sauce, white wine, ginger, and garlic.


  • Honey and Orange Chicken

    Fresh orange, soya sauce, ginger, garlic, and green onions.


  • Desi-Style Nachos

    Tri-colored chips, sour cream, black beans, jalapeno, banana peppers, olives, bell peppers, green onions, salsa, and cheese.


  • Chilli Fish

    Fresh fish, battered and fried till crispy, tossed in house-made firey yet sweet sauce.


  • Non Veg Platter

    Chicken tikka, lamb chops, fish pakora, malai chicken tikka, and sheekh kabab,


Vegetarian Dishes

  • Dhaba Daal Turka

    Vegetarian. Yellow dal cooked in Indian spices.


  • Soya Bhuna Masala

    Vegetarian. Succulent chunks of soya, smoked, marinated, and cooked in an exotic masala curry.


  • Daal Makhani

    Vegetarian. Lentils cooked with butter, cream, and spices.


  • Aloo Gobhi

    Vegetarian. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.


  • Chole Masala

    Vegetarian. Chickpeas cooked in authentic spices.


  • Karahi Paneer

    Vegetarian. Onions, bell peppers, coriander seeds with cream sauce, and spices.


  • Sarson Da Saag (While Quantities Last)

    Minced mustard left with coriander, fresh ginger, and spices.


  • Baigan Bartha (While Quantites Last)

    Mashed eggplant cooked with onions, and spices.


  • Mushroom Masala

    Button mushrooms, onions, tomatoes, spices, and herbs.


  • Shahi Paneer

    Gluten-free. House-made paneer cooked slowly in a rich, and creamy sauce.


  • Shahi Malai Kofta

    Mixed vegetables, and grated cheese balls with raisins cooked lightly in a mild butter sauce.


  • Mix Vegetables

    Seasonal vegetables cooked with spices with a cream sauce.


  • Rara Paneer Masala

    Gluten-free. Cooked with house-made paneer, green peas, onion, tomato, and spices.


  • Methi Malai Paneer

    Gluten-free. House-made paneer cooked in a cashew cream sauce.


  • Bhindi Masala

    Vegan, and Gluten-free. Okra sauteed to perfection with onion, tomato, ginger, and garlic.


  • Palak Paneer

    Spinach, and house-made paneer cooked with spices.


  • Matar Paneer

    Green peas, and house-made paneer in a tangy onion, tomato, and turmeric yellow curry.


  • Pasta

    Tomato sauce, mushrooms, olives, and garlic bread.


Chicken Dishes

  • Butter Chicken

    Boneless tandoori chicken, cooked in garlic, ginger and tomato cream.


  • Dhaba Chicken Curry

    Boneless chicken cooked in exotic spices.


  • Chicken Korma

    Boneless chicken cooked in a creamy gravy sauce.


  • Cornish Murg Musallam

    Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...


  • Methi Murg

    Tender pieces of chicken tossed in fenugreek and masala.


  • Chicken Tikka Masala

    Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.


  • Karahi Chicken

    Boneless chicken sauteed with onions and bell peppers in a special sauce made with Indian spices.


  • Chicken Vindaloo

    Boneless chicken cooked with toasted cinnamon, mustard seeds, and cloves.


  • Cream Chicken

    Boneless chicken slowly cooked in a creamy gravy.


Goat Dishes

A unique take on Indian cuisine and experience, Chef's prides on locally sourced fresh produce. It's in the spirit of hospitality that Dhaliwal's lounge offers a dining experience unlike any other.

  • Goat Curry

    Fresh goat cook on the bone, with tomatoes, garlic, ginger, tomato in a curry sauce.


  • Kerala Goat

    Fresh goat on the bone, tomato onion gravy, coconut milk, curry leaves, mustard seeds, and cooked until tender.


Lamb Dishes

  • Lamb Curry

    Melting soft lamb, slowly cooked in a highly spiced, rich sauce of tomatoes, and onions.


  • Lamb Saag

    Lamb cooked with toasted cinnamon, mustard seeds, and cloves.


  • Lamb Korma

    Lamb cooked in a creamy gravy sauce.


  • Karahi Lamb

    Fresh lamb, cooked in onions, bell peppers, coriander seeds with cream sauce, and spices.


Sea Dishes

  • Fish Curry

    Fresh fish cooked in traditional spices.


  • Karahi Prawns

    Tiger prawns, cooked in onions, bell peppers, coriander seeds with cream sauce, and spices.


  • Prawn Vindaloo

    Tiger prawn in a goan fiery curry.


  • Fish and Prawn Curry

    Fresh fish, prawns coconut milk, tampered with curry leaf, and mustard seed.



  • Plain Raita


  • Boondi Raita


  • Mix Raita


  • Dahi

    Plain housemade yogurt.



  • Plain Rice

    Steamed Basmati Rice


  • Jeera Rice

    Steamed basmati rice tampered with cumin and ghee.


  • Vegetable Biryani

    Basmati rice cooked with vegetables, paneer, and aromatic spices.


  • Chicken Biryani

    Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.


  • Goat Biryani

    Basmati tice cooked with goat, onions, tomatoes, and aromatic spices.



  • Tandoori Roti

    Unleavened bread baked in tandoor.


  • Butter Naan

    Traditional north Indian bread baked in tandoor.


  • Garlic Naan

    Naan baked in tandoor with garlic topping.


  • Missi Roti

    Savoury bread, whole wheat and gram flour, spices.


  • Choor Choor Paratha

    Unleavened bread rolled, sprinkled with black pepper and cooked in tandoor.


  • Bhatura

    Deep fried naan bread.


  • Gobhi Paratha


  • Aloo Paratha


  • Paneer Paratha


  • Kulcha

    Leavened bread stuffed with spiced potatoes, topped with spices.


  • Keema Naan

    Spice minced lamb, stuffed in naan bread served with a side of mutton gravy.


  • Methi Masala Naan

    Naan baked in tandoor with methi, masala and butter.


  • Bread Basket

    Garlic naan, tandoori roti, butter naan, choor choor naan, missi roti.


  • Makki Ki Roti

    Deep-fried naan bread. Till 4 pm.



  • Masala Fries


  • Flat Bread


  • Chicken Poppers


  • Chicken Tenders



  • Onions and Chillies


  • Mixed Pickle


  • Butter Sauce


  • Peanut Salad



  • Chocolate Lava Cake

    Molten dark chocolate cake, Tahitian vanilla ice cream.


  • Rabri and Faluda with Ice Cream

    All time favourite Indian street eats topped with house made rabdi.


  • Rasmalai

    Indian style cottage cheese, served with sweet milk.


  • Gulab Jamun with Ice Cream

    Deep fried milk dumplings served with Tahitian vanilla ice cream.


  • New York Cheesecake

    Graham cracker crust, raspberry compote, hand-whipped cream.


  • Saffron Kulfi

    House made concoction of milk and saffron.


  • Sahad-E-Jaam

    The royal Indian dessert, stuffed with dry fruits, fried dough balls dipped in a honey syrup.


  • Gajrela

    Grated carrots, whole milk, spiced dried fruit and nuts, and pistachio crumble.


  • Ice Cream (2 Scoops)