Dhaliwal's Lounge

Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurts, spices, and chutneys.

Crunchy baby spinach with chopped onion, potato peas topped with yogurt, and green and red chutney.

Royal cumin seed, almond, grape sauce, fresh herbs, assorted toppings.

Marinated overnight, succulent soya chunks cooked till perfection.

Hollow puri filled with sweet and spicy flavored water, potatoes, and chickpeas.

Roasted in our clay oven, yogurt marinade, melted cheese, and Indian spices.

Crispy Indian fitters made with fresh vegetables held together with a small hint of gram flour batter.

Crispy with their rich buttery flavor these mushrooms make the ultimate happy.

Delicious, crispy fried stuffed balls of paneer and dry fruits.

Homemade pastry filled with spiced potatoes and peas.

Marinated in exotic spices, roasted in our clay oven.

Oven-roasted wings, choice of malasa, buffalo, or Manchurian.

Fresh minced lamb and chicken, eggs, aromatic saffron, and exotic spices.

Tiger prawns, achari onions, pickled cucumbers, tikki, and coconut cream.

Salmon, Jeera infused mashed potatoes, broccoli, malabar sauce, bharawa vegetables.

Choice of chicken or panner cooked in our tandoor, chili aioli, fresh crisp lettuce.

Pan seared, potato cake, crisps dhaba curry sauce.

Spicy, tangy, succulent fish pieces cooked in clay oven.

Marinated overnight in exotic spices, fennel concoction, methi aloo, and assorted chutneys.

Marinated lamb chops, methi aloo, almond sauce.

Marinated with spices slowed cooked in our clay oven.

Carrot, cauliflower, soya sauce, bell peppers.

Onions, bell peppers, traditional Chinese spices.

Yellow daal cooked with Indian spices.

Succulent chunks of soya, smoked, marinated, and cooked in an exotic masala curry.

Lentils cooked with butter, cream, and spices.

Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.

House-made paneer cooked with fresh spinach and spices.

House-made paneer cooked slowly in a rich and creamy sauce.

Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.

Seasonal vegetables cooked with spices with a cream sauce.

Cooked with Indian cheese, green peas, onion, tomato, and spices.

House-made paneer cooked in a cashew cream sauce.

Boneless chicken, cooked in garlic, ginger, and cream.

Boneless chicken cooked in exotic spices.

Boneless pieces of chicken cooked in a creamy sauce with cashew nuts.

Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...

Tender pieces of chicken tossed in fenugreek and masala.

Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.

Hot, spice goat curry cooked yogurt, and rich masala.

Slow braised with wazwan spices and finished with saffron.

All-time Mumbai favorites, harra wattan, Sindhi spices, and masala curry.

Slow cooked meltingly soft lamb in a highly spiced, rich sauce of tomatoes and onions

Cooked with exotic spices.

Coconut-infused curry with succulent fish pieces.

Fresh minced fish, mixed vegetables, mild coconut curry sauce.

Tiger prawns and potatoes in a goan fiery curry.

Steamed basmati Rice.

Steamed basmati rice tampered with cumin and ghee.

Basmati rice is cooked with vegetables and aromatic spices.

Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.

Unleavened bread baked in a tandoor.

Traditional north Indian bread baked in tandoor.

Naan baked in tandoor with garlic topping.

Baked with white flour, grain flour, onion, ginger, coriander seeds, and spices.

Unleavened bread rolled, sprinkled with black pepper, and cooked in tandoor.

Leavened bread stuffed with spiced potatoes, topped with spices.

Kalamata olives, sundried tomatoes.

Naan baked in tandoor with methi, masala, and butter.

The ultimate Indian accompaniment made with fresh yogurt.

Fresh yogurt with bundi, salt, and pepper.

Cucumbers, onions, tomatoes, coriander leaves, salt, and pepper.

Combination of small bite-sized French and Indian confectionery creations.

All-time favourite Indian street eats topped with house-made rabdi

A house-made concoction of milk and saffron.

The royal Indian dessert, stuffed with fry fruits, and fried dough balls dipped in honey syrup.