7938 128 St, Surrey, BC V3W 4E8, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 543-2222 before placing your order.
Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurt, spices, and chutneys.
Palak Patta Chaat
Crunchy baby spinach with chopped onion, and potatoes, topped with yogurt, green and red chutney.
Indian style mini burgers, choice of chicken or paneer.
Malai Soya Kabab
Marinated overnight with a cashew cream sauce, succulent soya chunks cooked till perfection.
Hollow puri filled with sweet and spicy flavored water, potatoes and chickpeas.
Mexican favorite with an Indian touch, choice of fish or paneer.
Crispy Indian fritters made with fresh vegetables held together with a small hint of gram flour batter.
Cheese and Chilli Stuffed Mushrooms
Crispy with its rich buttery flavor these mushrooms make the ultimate appy.
Barwa Paneer Arancini
Delicious, crispy fried stuffed balls of paneer.
Homemade pastry filled with spiced potatoes and peas.
Marinated in exotic spices, roasted in our clay oven.
Fresh housemade paneer marinated in ginger & batter fried.
Onions, bell peppers, traditional chinese spices.
Cooked with mixed vegetables in Indian style.
Tandoori Momos (Veg/Chicken)
Vegetable or chicken dumplings marinated in Indian spices char-grilled in our clay oven.
Aloo Tikki Chaat
Royal cumin seeds, potato tikki, channa topping.
Carrot, cauliflower, soya sauce, bell peppers.
Deep fried wings, choice of masala, buffalo, or manchurian.
Avadhi Seekh Kabab
Fresh minced lamb and chicken, eggs, aromatic saffron and exotic spices.
Pan Seared Prawns
Tiger prawns, pickled cucumbers, pico de gallo and coconut cream.
Choice of chicken or panner cooked in our tandoor, chili aioli, fresh crisp lettuce.
Tandoori Fish Tikka
Spicy, tangy, succulent fish pieces cooked in clay oven.
Sufiani Murg Tikka
Marinated overnight in exotic spices, assorted chutneys.
Marinated lamb chops, stuffed zuccihnni, roasted broccoli.
Marinated with spices, slow cooked in our clay oven.
Chicken drumsticks marinated in traditional spices.
Onions, bell peppers, traditional Chinese spices.
Fish marinated in yogurt, ginger, garlic & batter fried.
House-made bread, topped with tomato sauce and vegetables.
Dhaba Dal Turka
Yellow dal cooked in Indian spices.
Soya Bhuna Masala
Succulent chunks of soya, smoked, marinated and cooked in an exotic masala curry.
Lentils cooked with butter, cream, and spices.
Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
Chickpeas cooked in authentic spices.
Onions, bell peppers, coriander seeds with cream sauce and spices.
House-made paneer cooked slowly in a rich and creamy sauce.
Shahi Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.
Seasonal vegetables cooked with spices with a cream sauce.
Rara Paneer Masala
Cooked with Indian cheese, green peas, onion, tomato, and spices.
Methi Malai Paneer
House made paneer cooked in a cashew cream sauce.
Okra sauteed to perfection with onion, tomato, ginger and garlic.
Non Vegetarian Dishes
Boneless tandoori chicken, cooked in garlic, ginger and tomato cream.
Dhaba Chicken Curry
Boneless chicken cooked in exotic spices.
Boneless chicken cooked in a creamy gravy sauce.
Cornish Murg Musallam
Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...
Tender pieces of chicken tossed in fenugreek and masala.
Chicken Tikka Masala
Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.
Murg Aam Rasa
Concussion made from fresh mangoes, infused with rai seeds and curry leaves, coriander, and exotic spices.
Boneless chicken sauteed with onions and bell peppers in a special sauce made with Indian spices.
Hot, spicy goat curry cooked in a cashew yogurt cream and rich masala.
Fresh goat, cashew tomato onion gravy, coconut milk, cooked until tender.
Kemma Hari Mirch
All time Mumbai favourite, harra wattan, sindhi spices, masala curry.
Meltingly soft lamb, slowly cooked in a highly spiced, rich sauce of tomatoes and onions.
Cooked in with exotic spices.
Lamb cooked in a creamy gravy sauce.
Malabar Fish Curry
Coconut infused curry with succulent fish pieces.
Pista and Coconut Crushed Salmon
Salmon, malabar sauce, bharawa vegetables.
Tiger prawns in a goan fiery curry.
Fresh fish, prawns coconut kaju curry tampered with curry leaf and mustard seed.
Steamed Basmati Rice
Steamed basmati rice tampered with cumin and ghee.
Basmati rice cooked with vegetables, paneer, and aromatic spices.
Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.
Basmati tice cooked with goat, onions, tomatoes, and aromatic spices.
Plain housemade yogurt.
Onions and Chillies
Unleavened bread baked in tandoor.
Traditional north Indian bread baked in tandoor.
Naan baked in tandoor with garlic topping.
Savoury bread, whole wheat and gram flour, spices.
Choor Choor Paratha
Unleavened bread rolled, sprinkled with black pepper and cooked in tandoor.
Deep fried naan bread.
Leavened bread stuffed with spiced potatoes, topped with spices.
Spice minced lamb, stuffed in naan bread served with a side of mutton gravy.
Methi Masala Naan
Naan baked in tandoor with methi, masala and butter.
Garlic naan, tandoori roti, butter naan, choor choor naan, missi roti.
Chocolate Lava Cake
Molten dark chocolate cake, Tahitian vanilla ice cream.
Rabri and Faluda with Ice Cream
All time favourite Indian street eats topped with house made rabdi.
Indian style cottage cheese, served with sweet milk.
Gulab Jamun with Ice Cream
Deep fried milk dumplings served with Tahitian vanilla ice cream.
New York Cheesecake
Graham cracker crust, raspberry compote, hand-whipped cream.
House made concoction of milk and saffron.
The royal Indian dessert, stuffed with dry fruits, fried dough balls dipped in a honey syrup.