Dhoom Restaurant & Bar


7938 128 St, Surrey, BC V3W 4E8, Canada

Opens at 11:00 AM


Free Spring Roll (8 pcs) with orders $35+

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Snacks and Appetizers

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    Vegetable Manchurian


  • Wings (1 lb or 8 pcs)

    Your choice of hot, honey, or garlic and tangy Thai sauce.


  • Samosa


  • Channa Samosa

    Mashed potatoes with masala wrapped and deep fried, served with chana and sweet red chutney.


  • Spring Roll (8 pcs)



  • Tawa Tikka

    Vegetables potatoes, channa dal, onions, and spices.


  • Vegetable or Gobi Pakora

    Mixed vegetable fritters or cauliflower pieces with spices.


  • Chat Papadi

    Crunchy papadi with chopped onions, potato peas, and wada, topped with yogurt and green and red chutney.


  • Paneer Pakora

    Cottage cheese cut into squares, coated with batter, and fried.


  • Chicken Pakora

    Boneless chicken pieces seasoned with spices and batter fried.


  • Fish Pakora

    Fish seasoned with channa flour and garlic, then batter fried to perfection.


  • Chilli Kabab (Chicken or Lamb)

    Minced lamb or chicken blended with spices and chilli sauce.


  • Mixed Appetizers

    Paneer pakoras, gobi pakoras, chicken pakoras, and fish pakoras.


  • Vegetable Noodles


Lunch - Special Appetizer

Available for lunch only from 11:30 a.m. to 3 p.m.

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    Channa Bhature

    Leavened, deep-fried bread served with chickpeas, carrots, pickles, and plain raita. Available during lunch time only.


Lunch - Thali Specialties

Available for lunch only from 11:30 a.m. to 3 p.m.

  • Dhoom Vegetarian Thali

    This Indian meal includes two vegetable shahi paneer, channa and dal, raita, rice, gulab jamun, and roti or naan.



  • Sweet Corn Vegetable Soup

    Cooked with vegetable stock, sweet corn, vinegar, and spices.


  • Cream of Tomato Soup

    Cooked with tomato cream and spices.


  • Hot and Sour Vegetable Soup

    Noodles, chicken, and spices cooked with vegetable stock and vegetables.


  • Sweet Corn Chicken Soup

    Cooked with chicken stock, egg, sweet corn, chicken, and spices.



  • Cucumber Salad

    Cucumber and lemon.


  • Mix Salad

    Daikon, carrots, onions, cucumber, and lemon.


Chicken Specialties

  • Chicken Curry

    Boneless chicken cooked in spices.


  • Butter Chicken

    Boneless chicken in a special sauce with garlic, ginger, and cream.


  • Chilli Chicken

    Boneless chicken cooked with hot spices, tomatoes, onions, and bell peppers.


  • Chicken Korma

    Boneless pieces of chicken cooked in a creamy sauce with cashew nuts.


  • Chicken Tikka Masala

    Boneless pieces of chicken cooked in sauce with tomatoes and mild spices.


  • Palak Chicken

    Boneless chicken cooked with chopped spinach and mild spices.


  • Chicken Vindaloo

    Traditional goan chicken served with potatoes.


  • Karahi Chicken

    Fresh chicken with red chillies, bell peppers, coriander, and spices.


  • Egg Masala Curry

    Egg, curry sauce, and spices.


  • Chicken Dopiyaza

    Fresh chilli and sauce with dairy products and Indian spices.


Lamb and Mutton Specialties

  • Goat Curry

    A hot, spicy goat curry cooked in yogurt and a rich masala.


  • Lamb Curry

    Boneless lamb cooked with onions, ginger, garlic, and tomatoes.


  • Lamb Palak

    Boneless lamb cooked with spinach and spices.


  • Rogan Josh (Lamb or Goat)

    Lamb or mutton cooked with a rogan-based onion sauce.


  • Goat Masala

    Fresh goat, onions, a boiled egg, and spices.


  • Lamb Korma

    Boneless pieces of lamb cooked with cashew nuts and mild spices.


  • Lamb Seekh Masala

    Boneless pieces of lamb cooked delicately with mild spices.


Seafood Specialties

  • Bombay Fish Curry

    Deboned fish cooked with onions, tomatoes, coconut, and exotic spices.


  • Fish Masala

    Deboned fish, a boiled egg, tomatoes, and mild spices, all dressed with coriander leaves.


  • Prawn Vindaloo

    Prawns cooked in a Goan hot curry and served with potatoes.


Vegetarian Specialities

  • Dal Turka

    Yellow daal cooked with Indian spices.


  • Channa Masala

    Chickpeas cooked with tomatoes, onions, ginger, garlic, and tossed with fresh coriander leaves.


  • Aloo Gobi

    Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.


  • Mutter Paneer

    Green peas cooked with onion sauce mixed with fresh, homemade cheese and spices.


  • Dal Makhni

    Lentils cooked with butter, cream, and spices.


  • Palak Paneer

    Fresh spinach cooked with spices and cheese.


  • Eggplant Bhartha

    Whole eggplant baked over charcoal, then cooked with tomatoes and spices.


  • Shahi Paneer

    Fresh, homemade cheese cooked lightly in a rich, creamy sauce that's mildly spiced.


  • Malai Kofta

    Mixed vegetables and grated cheese balls cooked lightly in a butter sauce that's mildly spiced.


  • Mixed Vegetables

    Seasoned vegetables cooked with spices and sauce.


  • Chilli Paneer

    Onions, cheese, bell peppers, and Chinese spices.


  • Karahi Paneer

    Onions, bell peppers, and coriander seeds with cream sauce and spices.


  • Paneer Bhurji

    Cheese, green peas, onions, tomatoes, and spices.


  • Bhindi Masala

    Fresh bhindi and onions with an Indian-style sauce.


  • Methi Malai Paneer

    Cubes of paneer or tofu served with a cashew and cream sauce.


Rice Specialties

  • Jeera Rice or Steamed Rice

    Plain basmati rice.


  • Pulao Rice

    Basmati rice cooked with onions and bell peppers.


  • Fried Rice

    Rice cooked Chinese style.


  • Vegetable Biryani

    Basmati rice cooked with vegetables and spices.


  • Chicken Biryani

    Basmati rice cooked with boneless chicken, onions, tomatoes, and spices.


  • Lamb Biryani

    Basmati rice cooked with boneless lamb, onions, tomatoes, and spices.


  • Goat Biryani

    Basmati rice cooked with mutton, onions, tomatoes, and spices.


  • Dhoom Special Biryani (Lamb, Chicken, or Prawn)

    Boneless pieces of lamb, chicken, or prawns with basmati rice.


Tandoori Non-Vegetarian and Vegetarian

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    Paneer Achari Tikka

    Cubed paneer stuffed with pickled masala, marinated with chard, and cooked in the tandoor.


  • Chicken Tikka

    Boneless chicken baked in the tandoor, then served with chutney and salad.


  • Chicken Malai Tikka

    Fresh boneless chicken, dairy products, nuts, and spices.


  • Lamb Chop (8 pcs)

    Fresh, marinated lamb barbequed on skewers and served with salad.


  • Seekh Kabob (Chicken or Lamb)

    Lamb or chicken barbequed on skewers and served with salad.


  • Chicken Tandoori

    Marinated chicken cooked in the tandoor and served with butter sauce.


  • Fish Tandoori (8 pcs)

    Fish marinated with yogurt and garlic, grilled over a tandoor, and served with chutney.


  • Prawns Tandoori (8 pcs)

    Yogurt, aromatic saffron, and spices cooked slowly in the tandoor.


  • Mixed Grill

    Barbeque chicken, chicken tikka, lamb tikka, fish tikka, seekh kabob, and paneer tikka.



  • Chicken or Meat Curry (Large)

    Served with one piece of naan.


  • Veggie Item (Large)

    Served with one piece of naan.


  • Dal (Large)

    Served with one piece of naan.


  • Dinner For One

    One small meat curry, small order of rice, two papad, and one plain naan or garlic naan.


  • Dinner for Two

    One large meat curry, one small vegetable curry, one extra large rice, one stuffed naan, two chicken wings or pakoras, and a small chutney. Upgrade...


  • Kids' Chicken Strips and Fries


  • Kids' Fries


  • Half Rice, Half Butter Chicken, One Bhatura, and Two Papadum


Tandoori Bread

  • Roti

    Unleavened bread baked in a tandoor.


  • Tawa Roti

    Whole wheat bread.


  • Plain Naan

    Leavened bread baked in a tandoor.


  • Garlic Naan


  • Plain Paratha

    Unleavened butter bread baked in a tandoor.


  • Missi Roti

    Baked with white flour, grain flour, onion, ginger, coriander seeds, and spices.


  • Onion Kulcha

    Leavened bread stuffed with chopped onions.


  • Stuffed Paratha

    Whole wheat bread stuffed with your choice of gobhi, aloo, muli, or paneer, then baked in a tandoor.


  • Paneer Kulcha

    Leavened bread stuffed with cheese and spices.


  • Keema Naan

    Leavened bread stuffed with ground lamb and baked in a tandoor.


  • Spinach Naan

    Leavened bread stuffed with grated homemade cheese, spinach, and spices.



  • Plain Raita (Yogurt)

    Fresh yogurt, salt, and pepper powder.


  • Bundi Raita

    Fresh yogurt with bundi, salt, and pepper.


  • Onion Raita

    Fresh yogurt with onions, salt, and pepper powder.


  • Mix Raita

    Cucumbers, onions, tomatoes, coriander leaves, salt, and pepper.



  • Shake

    Milk with mango, vanilla, or chocolate ice cream.


  • Lassi


  • Juice

    Orange, apple, mango, or cranberry.


  • Pop



  • Hot Gulab Jamun

    Two cheese balls boiled in sugar syrup.


  • Ras Malai

    Cheese balls served with thick milk and nuts.


  • Gajarela

    Grated carrot cooked with milk and mawa. It's served hot.