7938 128 St, Surrey, BC V3W 4E8, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 543-2222 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Popular Indian chaat with a crispy fried shell, filled with potatoes, boiled moong dal, yogurts, spices, and chutneys.
Palak Patta Chaat
Crunchy baby spinach with chopped onion, potato peas topped with yogurt, and green and red chutney.
Royal cumin seed, almond, grape sauce, fresh herbs, assorted toppings.
Malai Soya Kabab
Marinated overnight, succulent soya chunks cooked till perfection.
Hollow puri filled with sweet and spicy flavored water, potatoes, and chickpeas.
Roasted in our clay oven, yogurt marinade, melted cheese, and Indian spices.
Vegetable Kakiage Pakora
Crispy Indian fitters made with fresh vegetables held together with a small hint of gram flour batter.
Brie and Chili Stuffed Mushrooms
Crispy with their rich buttery flavor these mushrooms make the ultimate happy.
Barwa Paneer Arancini
Delicious, crispy fried stuffed balls of paneer and dry fruits.
Homemade pastry filled with spiced potatoes and peas.
Marinated in exotic spices, roasted in our clay oven.
Oven-roasted wings, choice of malasa, buffalo, or Manchurian.
Avadhi Sheekh Kabab
Fresh minced lamb and chicken, eggs, aromatic saffron, and exotic spices.
Pimento Coulis Jingha
Tiger prawns, achari onions, pickled cucumbers, tikki, and coconut cream.
Pista and Coconut Crusted Salmon
Salmon, Jeera infused mashed potatoes, broccoli, malabar sauce, bharawa vegetables.
Choice of chicken or panner cooked in our tandoor, chili aioli, fresh crisp lettuce.
Pan seared, potato cake, crisps dhaba curry sauce.
Alleppey Fish Tikka
Spicy, tangy, succulent fish pieces cooked in clay oven.
Sufiani Murg Tikka
Marinated overnight in exotic spices, fennel concoction, methi aloo, and assorted chutneys.
Marinated lamb chops, methi aloo, almond sauce.
Marinated with spices slowed cooked in our clay oven.
Carrot, cauliflower, soya sauce, bell peppers.
Onions, bell peppers, traditional Chinese spices.
Onions, bell peppers, traditional Chinese spices.
Dhaba Dal Turka
Yellow daal cooked with Indian spices.
Soya Bhuna Masala
Succulent chunks of soya, smoked, marinated, and cooked in an exotic masala curry.
Lentils cooked with butter, cream, and spices.
Cauliflower and potatoes cooked with fresh onions, tomatoes, and spices.
House-made paneer cooked with fresh spinach and spices.
House-made paneer cooked slowly in a rich and creamy sauce.
Shahi Malai Kofta
Mixed vegetables and grated cheese balls cooked lightly in a mild butter sauce.
Seasonal vegetables cooked with spices with a cream sauce.
Rara Paneer Masala
Cooked with Indian cheese, green peas, onion, tomato, and spices.
Methi Malai Paneer
House-made paneer cooked in a cashew cream sauce.
Mixed Vegetable Noodles
Mixed vegetables with cooked Indian-style.
Boneless chicken, cooked in garlic, ginger, and cream.
Dhaba Chicken Curry
Boneless chicken cooked in exotic spices.
Boneless pieces of chicken cooked in a creamy sauce with cashew nuts.
Cornish Murgh Musallam
Murg musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a whole chicken marinated in ginger-garlic paste, stuffed...
Tender pieces of chicken tossed in fenugreek and masala.
Chicken Tikka Masala
Chicken tikka simmered in a rich onion and tomato gravy with peppers and onions.
Murg Aam Rasa
Concussion made from fresh mangoes, infused with rai seeds and curry leaves, coriander, and exotic spices.
Lamb and Mutton Specialties
Hot, spice goat curry cooked yogurt, and rich masala.
Slow braised with wazwan spices and finished with saffron.
Kemma Hari Mirch
All-time Mumbai favorites, harra wattan, Sindhi spices, and masala curry.
Slow cooked meltingly soft lamb in a highly spiced, rich sauce of tomatoes and onions
Cooked with exotic spices.
Onion and cashew sauce.
Malabar Fish Curry
Coconut-infused curry with succulent fish pieces.
Fresh minced fish, mixed vegetables, mild coconut curry sauce.
Tiger prawns and potatoes in a goan fiery curry.
Fresh fish, prawns coconut kaju curry tampered with curry leaf and mustard seed.
Steamed basmati Rice.
Steamed basmati rice tampered with cumin and ghee.
Basmati rice is cooked with vegetables and aromatic spices.
Basmati rice cooked with boneless chicken, onions, tomatoes, and aromatic spices.
Basmati rice is cooked with mutton, onions, tomatoes, and aromatic spices.
Unleavened bread baked in a tandoor.
Traditional north Indian bread baked in tandoor.
Naan baked in tandoor with garlic topping.
Baked with white flour, grain flour, onion, ginger, coriander seeds, and spices.
Choor Choor Paratha
Unleavened bread rolled, sprinkled with black pepper, and cooked in tandoor.
Leavened bread stuffed with spiced potatoes, topped with spices.
Olive and Sun-Dried Tomato Naan
Kalamata olives, sundried tomatoes.
Methi Masala Naan
Naan baked in tandoor with methi, masala, and butter.
Garlic naan, tandoori roti, butter naan, choor choor naan, and missi roti.
Plain Raita (Yogurt)
The ultimate Indian accompaniment made with fresh yogurt.
Fresh yogurt with bundi, salt, and pepper.
Cucumbers, onions, tomatoes, coriander leaves, salt, and pepper.
Combination of small bite-sized French and Indian confectionery creations.
Rabri and Faluda with Ice Cream
All-time favourite Indian street eats topped with house-made rabdi
A house-made concoction of milk and saffron.
The royal Indian dessert, stuffed with fry fruits, and fried dough balls dipped in honey syrup.
Kids' Masala Fries
Kids' Chicken Poppers
Kids' Chicken Tenders