Desi Hut

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Amritsari Style Naan stuffed with potato, onion, and spices served with chole.

Chickpeas cooked in authentic Indian spices, served with two pieces of fried stuffed bread.

Your choice of two paranthe served with yogurt

Basmati rice is infused with pieces of chicken and Chef's special spices.

Aloo launji, served with two pieces of fried bread.

Deep fried breads made with ground dal sauteed along with spices, served with aloo launji.

Delhi style fried potato patties in a bun topped with onion, tomato, and home made chutneys

Crisp crips, chickpeas, potatoes, whipped yogurt, tamarind sauce, and hot coriander chutney.

Puffed rice, masala peanuts, red onion, potatoes, green mango, tomatoes, and generously covered with sweet tamarind sauce, and hot coriander chutneys.

Flat crisps topped with potatoes, red onions, tomato, sev, sweet tamarind sauce, and hot coriander chutneys.

Crisp fried sphere's filled with ragda, authentic spiced water, and a hint of sweet tamarind chutneys.

Gobi, aloo, onion bhaji, paneer, and mix.

Thick vegetable curry prepared in butter and served with a soft bread roll.

Lentil fritters soaked in whipped yogurt topped with sweet tamarind sauce, and hot coriander chutney.

Cabbage, green beans, vermicelli mixed with green onions, and garlic, served with schezwan sauce.

Mumbai-style potato patties filled with chana daal and fresh spices served with channa.

Delhi style fried potato patties.

Indochinese style fried vegetable balls tossed in chili garlic soy sauce.

Golden fried lentil snack.

Deep fried battered white fish.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic, and green onion. Served dry.

One started, three vegetable dishes, one dahi bhalla, and two phulke (tava roti), and rice. Papad, pickle, salad, and one dessert.

Fire roasted cubes of marinated paneer cheese, bell peppers, and onions.

Kebab made from marinated creamy ground soy rolled onto skewers with onion, and green peppers grilled in a tandoor.

Kebab made from Amritsari masala marinated ground soy rolled onto skewers with onion, and green peppers grilled in a tandoor.

Charbroiled chunks of boneless chicken marinated in yogurt, and chef's special spice blend.

Spiced ground chicken or minced lamb mixed with fresh herbs and grilled over coals.

Chunks of seasoned fresh white fish grilled in tandoor.

A classic punjabi dish. Black lentils, red kidney beans, and aromatic spices simmered overnight on slow charcoal embers and finished with ghee...

Toor dal tempered with aromatic tadka.

Traditionally spiced chickpea curry.

Fresh vegetables cooked in a creamy korma sauce.

Scrambled paneer, and green peas paneer simmered with Chef's special sauce.

Indian cottage cheese pieces in rich creamy gravy.

Potato dumplings stuffed with cottage cheese, ginger, and dry fruits cooked in a creamy sauce.

Indian Cottage Cheese Cooked in a Rich and Creamy Sauce with spices, onions, tomatoes and cashews

Indian cottage cheese tossed with bell peppers, and onion cooked in a rich tomato sauce.

Indian cottage cheese cooked with fresh spinach, and Indian spices.

Babycorn, Indian cottage cheese tossed with bell peppers, and onions cooked in a rich tomato suace.

Boiled baby potatoes tossed with heeng, and fresh cilantro.

A North-Indian dish featuring fresh okra and onions.

A traditional potato, and cauliflower cooked fresh tomato based sauce.

Slow simmered red kidney bean cooked with ginger, garlic, chili, tomatoes, and spices.

Green peas, and cubes of cottage cheese cooked in a mild spice sauce.

Boneless chicken breast marinated in yogurt and spice, barbecued in tandoor oven, and cooked with creamy tomato gravy.

Boneless chicken stewed in an onion and tomato base sauce with the perfect blend of spices, ginger, and garlic.

Flaky layered butter roti.

Plain white basmati rice with cumin.

Fried "doughnuts" made of milk powder and soaked in a cardamom flavoured simple syrup.

Cottage cheese balls soaked in sweetened cream.

Made from fresh local carrots

Classic Indian sweet dish made with moong lentils, sugar, desi ghee, dry fruits, and cardamom powder.

Vanilla ice cream topped with vermicelli noodles, basil seeds, rose syrup, and a sprinkle of mixed nuts.