Delhi Express: An Indian Kitchen
320 W Creek Dr, Chestermere, AB, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 454-1616 before placing your order.
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Entice your taste buds with a delicious appitizer!
Veggie Samosa (2 pcs)
Crispy flour pastry stuffed with potatoes and green peas.
Beef Samosa (2 pcs)
Crispy flour pastry stuffed with ground beef and spices.
Paneer Pakora (5 pcs)
Cottage cheese fritters seasoned with spices and crisp fried to perfection.
Veg Pakora (6 pcs)
Mixed vegetable fritters fried to crispy perfection.
Fish Pakora (9 pcs)
Fresh fish marinated with spices, coated in chickpea flour, and deep fried to perfection.
These dishes are prepared in the tanoor oven, fired by hardwood charcoal.
Murg Kali Mirch Tikka
Boneless chicken marinated in yoghurt, cheese cream, and black pepper, finished in the tandoor oven.
Chicken, with bone, marinated in yoghurt and aromatic spices and barbecued in the tandoor oven.
Boneless, tender chicken marinated with yogurt and aromatic spices and cooked in the tandoor oven.
Seekh Kabab Lamb / Beef
Seasoned ground meat flavored in aromatic spices and cooked in the tandoor oven.
Achari Fish Tikka
Tangy flavored fish marinated with ground roasted spices and yoghurt, grilled in the tandoor oven.
Homemade cottage cheese marinated with Indian spices and finished in the tandoor oven.
Tandoori Mix Platter
Combination of seekh kabab, tandoori chicken, murg kali mirch tikka, and fish tikka.
Main Course - Vegetarian
These dishes are a sure fire hit for vegetarians and meat lovers alike.
Paneer roll stuffed with nuts and khoya, finished with tangy tomato sauce.
Traditional cottage cheese cooked with dice onions and bell peppers, served in kadhai gravy.
Homemade cottage cheese and potato dumplings cooked in tomato and cashew nut gravy.
Seasonal mix of fresh vegetables cooked with onion, tomato, and spices.
Curry spiced garbanzo beans flavoured with fenugreek leaves.
Fresh spinach and paneer cooked with onions.
Yellow lentils tempered with cumin, garlic, and turmeric powder.
Black lentil and red kidney beans cooked in Indian spices and simmered with butter and cream.
Roasted eggplant sautéed with green peas, onions, and tomatoes masala.
Fresh okra sautéed with onion and tomato, finished with tangy peppery masala.
Fresh paneer and green peas cooked in tomato gravy, seasoned with mild spices.
Homemade cottage cheese cooked with tomato and cashew nut based gravy.
Seasonal mix of fresh vegetables cooked in a cashew nut based sauce.
Fresh potato and cauliflower cooked in onion tomato masala.
Paneer Butter Masala
Homemade cottage cheese cooked with butter and creamy tomato gravy.
Crisp-fried paneer tossed with onion, bell peppers, and tomato sauce.
Vegetable dumplings cooked in hot and sour sauce.
Main Course - Chicken
Tender pieces of chicken in every bite!
Slow-roasted tandoori chicken simmered in creamy tomato sauce.
Chicken Do Pyaza
Twice cooked chicken cooked in aromatic spices and onion masala.
Coconut Curry Chicken
Juicy chicken cooked with curry leaves, onions, and creamy coconut milk.
Juicy chicken cooked to perfection with a hint of saffron and chef's special blend of spices.
Chicken Tikka Masala
Juicy chicken tikka cooked in onion tomato masala and finished with fresh coriander.
Malwani Chicken Curry
Tender chicken, with bone, cooked with ground roasted spices and onions.
Spicy chicken morsels sautéed with curry leaves and mustard seeds.
North Indian chicken curry cooked with tomato and saffron, served in a rich nut sauce.
Semi-dry chicken curry cooked with Indian herbs and chillies.
Batter-fried chicken tossed in onions and bell peppers.
Main Course - Meat
Quality beef, goat, and lamb meat used in every dish!
Lamb Bhuna Ghost
Juicy lamb cooked with traditional spices and finished with coriander.
Lamb Rogan Josh
Lamb braised with yogurt, served in an onion-based gravy.
Succulent lamb cooked with Rajasthans delicacy, ginger, and red chili sauce.
Beef Pepper Fry
Tender beef cooked in crushed peppercorn, curry leaves, and brown onions.
Beef Malabar Curry
Costal Indian beef curry cooked in traditional spices.
Tender beef cooked with onions and peppers, served in a tomato-based gravy.
Tasty goat meat cooked in aromatic spices and served in onion-tomato gravy.
Main Course - Seafood
Fresh seafood is the star of these these lip smacking curries and masalas.
Light, aromatic fish curry cooked with raw mango and coconut milk.
Fresh seasonal fish cooked in onion, tomato, and yogurt.
Battered-fried fish tossed in Szechuan sauce and bell peppers.
Bombay Prawn Masala
Succulent prawns cooked in Bombay-style masala gravy.
Goan Prawn Curry
Succulent prawns cooked in Goan spice and creamy coconut milk.
Chilli Garlic Prawn
Stir-fried prawns tossed with fried garlic, peppers, and chili sauce.
Prawn Malai Curry
Prawns cooked with curry leaves, onions, and coconut.
Choose from lamb, beef, chicken, or shrimp.
Rich cashew nuts and cream based onion sauce.
Spinach cooked in an exotic blend of spices, onions, and garlic.
Fresh onions and bell peppers cooked with kadhi spices.
A Portuguese dish of Indian origin spiced with garlic, red chilies, and vinegar.
Mixed rice dishes loaded with bold spices, lean meats, and fresh vegetables.
Fluffy rice loaded with chopped vegetables, spices, saffron, and dry fruits.
Fluffy rice mixed with diced chicken, chopped vegetables, spices, and saffron.
Lamb / Beef Biryaani
Your choice of tender lamb or beef served with fluffy rice, chopped vegetables, spices, and saffron.
Rice and Noodles
Fluffy rice and silky noodles frame these dishes!
Fluffy, aromatic rice served on its own.
Fluffy, aromatic rice flavoured with coconut milk.
Fluffy, aromatic rice seasoned with saffron.
Veg Fried Rice
Pan-fried rice cooked with chopped vegetables.
Think, silky noodles stir fried to perfection.
Fluffy breads prepared in the tandoor oven.
Fluffy, plain flatbread prepared in the tandoor oven.
Garlic-flavoured flatbread prepared in the tandoor oven.
Fluffy flatbread topped with butter and prepared in the tandoor oven.
Fluffy flatbread stuffed with a seasoned potato filling.
Fluffy flatbread flavoured with a delicious onion and mint stuffing.
Fluffy flatbread made from stone-ground wholemeal flour.
Fluffy multi-layered flatbread prepared in the tandoor oven.
Crisp, flaky, layered whole-wheat flatbread.
Looking for something extra? Look no further!
Creamy plain yogurt served on its own.
Mixed vegetables salad drizzled with a yogurt-based dressing.
Freshly tossed mixed salad served with tasty house dressing.
Quench your thirst by adding a tasty beverage.
Soft Drinks (355 ml)
An assortment of soft drinks.
Bottled Water (500 ml)
A refreshing bottle of mineral water.
Mango Lassi (355 ml)
Yogurt-based drink flavoured with mango.
Sweet Lassi (355 ml)
Yogurt-based drink sweet in flavour.
Try a delectable dessert.
Gulab Jamun (2 pcs)
Crisp-battered milk balls drizzled with sweet syrup.
Rasmalai (2 pcs)
Sweet, spongy cottage cheese balls soaked in thickened and sweetened milk.