Delhi Express: An Indian Kitchen


320 W Creek Dr, Chestermere, AB, Canada

Opens at 4:00 PM


Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    See Item


Entice your taste buds with a delicious appitizer!

  • Veggie Samosa (2 pcs)

    Crispy flour pastry stuffed with potatoes and green peas.


  • Beef Samosa (2 pcs)

    Crispy flour pastry stuffed with ground beef and spices.


  • Paneer Pakora (5 pcs)

    Cottage cheese fritters seasoned with spices and crisp fried to perfection.


  • Veg Pakora (6 pcs)

    Mixed vegetable fritters fried to crispy perfection.


  • Fish Pakora (9 pcs)

    Fresh fish marinated with spices, coated in chickpea flour, and deep fried to perfection.


Tandoor Dishes

These dishes are prepared in the tanoor oven, fired by hardwood charcoal.

  • Murg Kali Mirch Tikka

    Boneless chicken marinated in yoghurt, cheese cream, and black pepper, finished in the tandoor oven.


  • Tandoori Chicken

    Chicken, with bone, marinated in yoghurt and aromatic spices and barbecued in the tandoor oven.


  • Chicken Tikka

    Boneless, tender chicken marinated with yogurt and aromatic spices and cooked in the tandoor oven.


  • Seekh Kabab Lamb / Beef

    Seasoned ground meat flavored in aromatic spices and cooked in the tandoor oven.


  • Achari Fish Tikka

    Tangy flavored fish marinated with ground roasted spices and yoghurt, grilled in the tandoor oven.


  • Paneer Tikka

    Homemade cottage cheese marinated with Indian spices and finished in the tandoor oven.


  • Tandoori Mix Platter

    Combination of seekh kabab, tandoori chicken, murg kali mirch tikka, and fish tikka.


Main Course - Vegetarian

These dishes are a sure fire hit for vegetarians and meat lovers alike.

  • Paneer Launglatika

    Paneer roll stuffed with nuts and khoya, finished with tangy tomato sauce.


  • Kadhai Paneer

    Traditional cottage cheese cooked with dice onions and bell peppers, served in kadhai gravy.


  • Malai Kofta

    Homemade cottage cheese and potato dumplings cooked in tomato and cashew nut gravy.


  • Mix Veg

    Seasonal mix of fresh vegetables cooked with onion, tomato, and spices.


  • Channa Masala

    Curry spiced garbanzo beans flavoured with fenugreek leaves.


  • Palak Paneer

    Fresh spinach and paneer cooked with onions.


  • Dal Tadka

    Yellow lentils tempered with cumin, garlic, and turmeric powder.


  • Dal Makhani

    Black lentil and red kidney beans cooked in Indian spices and simmered with butter and cream.


  • Baigan Bharta

    Roasted eggplant sautéed with green peas, onions, and tomatoes masala.


  • Bhindi Chatpati

    Fresh okra sautéed with onion and tomato, finished with tangy peppery masala.


  • Mutter Paneer

    Fresh paneer and green peas cooked in tomato gravy, seasoned with mild spices.


  • Shahi Paneer

    Homemade cottage cheese cooked with tomato and cashew nut based gravy.


  • Vegetable Korma

    Seasonal mix of fresh vegetables cooked in a cashew nut based sauce.


  • Aloo Gobhi

    Fresh potato and cauliflower cooked in onion tomato masala.


  • Paneer Butter Masala

    Homemade cottage cheese cooked with butter and creamy tomato gravy.


  • Chilli Paneer

    Crisp-fried paneer tossed with onion, bell peppers, and tomato sauce.


  • Veg Manchurian

    Vegetable dumplings cooked in hot and sour sauce.


Main Course - Chicken

Tender pieces of chicken in every bite!

  • Butter Chicken

    Slow-roasted tandoori chicken simmered in creamy tomato sauce.


  • Chicken Do Pyaza

    Twice cooked chicken cooked in aromatic spices and onion masala.


  • Coconut Curry Chicken

    Juicy chicken cooked with curry leaves, onions, and creamy coconut milk.


  • Murg Bemisaal

    Juicy chicken cooked to perfection with a hint of saffron and chef's special blend of spices.


  • Chicken Tikka Masala

    Juicy chicken tikka cooked in onion tomato masala and finished with fresh coriander.


  • Malwani Chicken Curry

    Tender chicken, with bone, cooked with ground roasted spices and onions.


  • Chicken 65

    Spicy chicken morsels sautéed with curry leaves and mustard seeds.


  • Mughlai Chicken

    North Indian chicken curry cooked with tomato and saffron, served in a rich nut sauce.


  • Chicken Jalfrezi

    Semi-dry chicken curry cooked with Indian herbs and chillies.


  • Chilli Chicken

    Batter-fried chicken tossed in onions and bell peppers.


Main Course - Meat

Quality beef, goat, and lamb meat used in every dish!

  • Lamb Bhuna Ghost

    Juicy lamb cooked with traditional spices and finished with coriander.


  • Lamb Rogan Josh

    Lamb braised with yogurt, served in an onion-based gravy.


  • Laal Maas

    Succulent lamb cooked with Rajasthans delicacy, ginger, and red chili sauce.


  • Beef Pepper Fry

    Tender beef cooked in crushed peppercorn, curry leaves, and brown onions.


  • Beef Malabar Curry

    Costal Indian beef curry cooked in traditional spices.


  • Beef Masala

    Tender beef cooked with onions and peppers, served in a tomato-based gravy.


  • Goat Curry

    Tasty goat meat cooked in aromatic spices and served in onion-tomato gravy.


Main Course - Seafood

Fresh seafood is the star of these these lip smacking curries and masalas.

  • Fish Curry

    Light, aromatic fish curry cooked with raw mango and coconut milk.


  • Fish Masala

    Fresh seasonal fish cooked in onion, tomato, and yogurt.


  • Fish Szechuan

    Battered-fried fish tossed in Szechuan sauce and bell peppers.


  • Bombay Prawn Masala

    Succulent prawns cooked in Bombay-style masala gravy.


  • Goan Prawn Curry

    Succulent prawns cooked in Goan spice and creamy coconut milk.


  • Chilli Garlic Prawn

    Stir-fried prawns tossed with fried garlic, peppers, and chili sauce.


  • Prawn Malai Curry

    Prawns cooked with curry leaves, onions, and coconut.


Traditional Dishes

Choose from lamb, beef, chicken, or shrimp.

  • Korma

    Rich cashew nuts and cream based onion sauce.


  • Saag

    Spinach cooked in an exotic blend of spices, onions, and garlic.


  • Kadhi

    Fresh onions and bell peppers cooked with kadhi spices.


  • Vindalo

    A Portuguese dish of Indian origin spiced with garlic, red chilies, and vinegar.



Mixed rice dishes loaded with bold spices, lean meats, and fresh vegetables.

  • Veg Biryani

    Fluffy rice loaded with chopped vegetables, spices, saffron, and dry fruits.


  • Chicken Biryani

    Fluffy rice mixed with diced chicken, chopped vegetables, spices, and saffron.


  • Lamb / Beef Biryaani

    Your choice of tender lamb or beef served with fluffy rice, chopped vegetables, spices, and saffron.


Rice and Noodles

Fluffy rice and silky noodles frame these dishes!

  • Basmati Rice

    Fluffy, aromatic rice served on its own.


  • Coconut Rice

    Fluffy, aromatic rice flavoured with coconut milk.


  • Saffron Rice

    Fluffy, aromatic rice seasoned with saffron.


  • Veg Fried Rice

    Pan-fried rice cooked with chopped vegetables.


  • Hakka Noodle

    Think, silky noodles stir fried to perfection.



Fluffy breads prepared in the tandoor oven.

  • Plain Naan

    Fluffy, plain flatbread prepared in the tandoor oven.


  • Garlic Naan

    Garlic-flavoured flatbread prepared in the tandoor oven.


  • Butter Naan

    Fluffy flatbread topped with butter and prepared in the tandoor oven.


  • Aloo Kulcha

    Fluffy flatbread stuffed with a seasoned potato filling.


  • Onion Kulcha

    Fluffy flatbread flavoured with a delicious onion and mint stuffing.


  • Cheese Naan


  • Roti

    Fluffy flatbread made from stone-ground wholemeal flour.


  • Lachcha Paratha

    Fluffy multi-layered flatbread prepared in the tandoor oven.


  • Pudina Paratha

    Crisp, flaky, layered whole-wheat flatbread.



Looking for something extra? Look no further!

  • Plain Yoghurt

    Creamy plain yogurt served on its own.


  • Mix Raita

    Mixed vegetables salad drizzled with a yogurt-based dressing.


  • Green Salad

    Freshly tossed mixed salad served with tasty house dressing.



Quench your thirst by adding a tasty beverage.

  • Soft Drinks (355 ml)

    An assortment of soft drinks.


  • Bottled Water (500 ml)

    A refreshing bottle of mineral water.


  • Mango Lassi (355 ml)

    Yogurt-based drink flavoured with mango.


  • Sweet Lassi (355 ml)

    Yogurt-based drink sweet in flavour.



Try a delectable dessert.

  • Gulab Jamun (2 pcs)

    Crisp-battered milk balls drizzled with sweet syrup.


  • Rasmalai (2 pcs)

    Sweet, spongy cottage cheese balls soaked in thickened and sweetened milk.