44 Sparks St., Ottawa, ON K1P 5K6, Canada
Opens at 3:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (613) 230-4433 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Please list the number of place settings you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Spinach and Artichoke Dip
Signature blend of Italian cheeses, spinach, and artichoke baked to perfection. Served with tortilla chips. (978 Cals)
Seasoned lattice-cut fries, pub-made queso cheese sauce, tomato, pickled jalapeño, and green onion. Served with salsa and sour cream. (1280 Cals)
Seasoned tortilla chips, a mix of pub-blend cheese, queso cheese sauce, pico de gallo, lettuce, pickled jalapeño, and, green onion drizzled with lime...
Crispy Cod Bites
Lightly dusted and seasoned with salt and pepper. Served with the pub's signature Dungloe sauce. (490 Cals)
Salt and Black Pepper Dry Ribs
Marinated pork riblets tossed with cracked black pepper and coarse salt. Served with Jameson-infused barbeque sauce. (1320 Cals)
Tender, hand-cut calamari marinated in buttermilk, crispy banana pepper, and green onion. Served with the pub's signature Dungloe sauce. (700 Cals)
Four mini-Yorkshire pudding bowls, pub-made shepherd’s pie filling, creamy mashed potato, melted pub-blend cheese. (365 Cals)
Crispy tempura battered cauliflower wings tossed in your choice of sauce. Served with carrot and celery sticks, and a choice of ranch or blue cheese...
Jameson Honey Garlic Bites
Hand-breaded boneless chicken, Jameson-infused honey garlic sauce, sesame seeds, and green onion. (880 Cals)
Cajun chicken, shredded pub-blend cheese, pico de gallo, onions, and sweet peppers on seasoned flour tortillas. Served with salsa and sour cream.
Crispy dill-breaded dill pickle spears. Served with the pub-made honey dill sauce. (460 Cals)
D'Arcy's Dirty Fries
D’Arcy’s dirty fries are served on a mountain of seasoned pub-style fries.
The Shepherd’s Fry
Pub-made shepherd’s pie filling, cheese curds, and gravy. (1316 Cals)
The Rockin’ Reu-tine
Shaved tender corned beef, cheese curds, chopped dill pickles, and, gravy drizzled with pub-made beer mustard aioli. (1464 Cals)
The Great Canadian
Smoked bacon, cheese curds, and gravy. (1070 Cals)
Pub-marinated in the special blend of beer and spices – get 'em breaded or naked. Served with carrot, celery sticks, your choice of wing sauce, and a choice of blue cheese or ranch dressing. (1300-2780 Cals)
Salads and Bowls
Grilled chicken breast, smoked bacon, tomato, cucumber, red onion, avocado, pub-blend cheese, blue cheese, hard-boiled egg, and romaine tossed in a...
Romaine hearts, baby kale, smoked bacon, parmesan, and croutons tossed in a classic Caesar dressing. (875 Cals)
Cajun Salmon Bowl
Grilled Cajun salmon, spinach, shredded carrot, purple cabbage, avocado, cilantro, roasted red pepper, corn, tomato salsa, and cilantro pepita crema.
Tuna Sushi Bowl
Fresh sushi-grade ahi tuna, edamame, carrot, red cabbage, cucumber, radish, green onion, and avocado tossed in a pub-made maple-soy citrus...
Burgers and Handhelds
Pub's burgers are seven-ounce patties made with 100% Canadian ground chuck and brisket. All burgers and handhelds are served with your choice of pub-style fries, lattice-cut fries, house, or Caesar salad. (150-568 Cals)
Pubs Bacon Cheeseburger
Double-smoked bacon, cheddar, provolone, lettuce, tomato, pickles, red onion, and signature burger sauce on a griddled egg bun. (1050 Cals)
Caramelized Onion and Mushroom Melt Burger
Pub-made caramelized mushroom and onion, provolone, lettuce, tomato, pickles, red onion, and signature burger sauce on a griddled egg bun. (1260 Cals)
Fionn’s Cheesy Burger
Cheddar, pub-made cheese sauce, lettuce, tomato, red onion, pickles, and signature burger sauce on a griddled egg bun. Topped with a fried dill...
Fish Tacos (3 pcs)
Three freshly beer-battered cod tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro. Served on soft...
Montreal Smoked Meat
Shaved tender corned beef, provolone, pub-braised red cabbage, sauerkraut, grainy mustard, and signature sauce on marble rye bread. Served with pub...
Stacked Fried Chicken
Two crispy fried chicken thighs marinated in a secret blend of pub spices, lettuce, tomato, red onion, dill pickle coins, and pub-made honey dill...
Chicken Bacon Club
Grilled chicken breast, double-smoked bacon, cheddar, provolone, spring mix, tomato, red onion, avocado, and chipotle mayo on a griddled ciabatta...
Famous Fish and Chips
Pub's signature beer batter is made fresh daily. Beer-battered cod, pub-style fries, cabbage slaw, lemon, and the pub's signature Dungloe sauce.
Traditional Shepherd's Pie
A combination of 100% Canadian beef and lamb, green peas, corn, and carrot, simmered in a rich gravy and topped with creamy mashed potato. Served...
Fionn’s Butter Chicken
Chicken and caramelized onion simmered in the pub's signature butter chicken sauce on a bed of Jasmine rice. Served with grilled naan and buttered...
Guinness® Steak and Mushroom Bowl
100% Canadian beef and button mushrooms braised in a rich Guinness® gravy, topped with creamy mashed potato. Served with mini-Yorkshire pudding bowls...
Seven-ounce top sirloin aged a minimum of thirty-eight days and grilled to your preference. Served with pub-made caramelized onion, whiskey...
Corned Beef and Cabbie
Spin on a pub classic! Pan-fried, thick-cut corned beef smothered in beer-braised sweet onion gravy. Served with creamy mashed potatoes, pub-braised...
Sautéed shrimp, salmon, cod, tomato, red onion, mushroom, baby spinach, and fettuccine pasta tossed in a Cajun cream sauce. Topped with parmesan...
Baked Chicken and Bacon Penne
Sautéed chicken, smoked bacon, red onion, button mushroom, tomato, broccoli, and penne pasta tossed in the pub's signature tomato and roasted garlic...
Baby Back Ribs - Full Rack
Pork ribs, Jameson barbeque sauce, cabbage slaw, and pub-style fries. (1980 Cals)
Baby Back Ribs and Beer Battered Fish Duo
Half rack of ribs, Jameson barbeque sauce, cabbage slaw, beer-battered fish, Dungloe sauce, and pub-style fries. (1725 Cals)
Baby Back Ribs and Wings Duo
Half rack of ribs, Jameson BBQ sauce, cabbage slaw, five chicken wings, and pub-style fries. (1860 Cals)
Baby Back Ribs - Trio
Half rack of ribs, wings, beer-battered fish, cabbage slaw, Jameson barbeque sauce, Dungloe sauce, and pub-style fries. (1845 Cals)
Crispy Chicken Tenders
All tenders are served with pub-style fries and cabbage slaw.
Buffalo Ranch Chicken Tenders
Chicken tenders, smoked bacon, buffalo sauce, ranch dressing, and green onion. (1580 Cals)
Traditional Chicken Tenders
Classic chicken fingers served with your choice of sauce. (1340 Cals)
Hold the Meat Burger
Lightlife® plant-based patty, lettuce, tomato, red onion, pickles, and the pub's signature burger sauce. (610 Cals)
Veggie Poke Bowl
Edamame, carrot, red cabbage, cucumber, radish, green onion, and avocado, tossed in pub-made maple-soy citrus vinaigrette. Served on a bed of Jasmine...
Veggie Phish Tacos (3 pcs)
Three freshly beer battered GARDEIN™ fishless tacos with cabbage slaw, cilantro pepita crema, pico de gallo, guacamole, fresh radish, and cilantro.
Vegetarian Phish and Chips
Beer battered GARDEIN™ fishless filet served with pub-style fries, cabbage slaw, and the pub's signature Dungloe sauce. (1110 Cals)
Crispy Chick’n Tenders
Battered GARDEIN™ cutlets served with choice of sauce. (1340 Cals)
Fionn’s Butter Chick’n
GARDEIN™ chick’n cutlets and caramelized onion simmered in the pub's signature butter chicken sauce on a bed of Jasmine rice. Served with grilled...
All of the pub's pint-sized entrées are served with a canned pop.
100% Canadian all-beef burger, lettuce, and tomato. Served with pub-style fries. (750 Cals)
Penne pasta tossed in your choice of tomato sauce or cheese sauce. (670-890 Cals)
Pint-sized Fish and Chips (2 pcs)
Two pieces of pint-sized fish, cabbage slaw, pub-style fries, and signature Dungloe sauce. (865 Cals)
Two flour tortillas stuffed with pub-blend cheese and grilled chicken. Served with pub-style fries and sour cream. (610 Cals)
Classic chicken tenders served with pub-style fries and plum sauce for dipping. (650 Cals)
Pub Cinnamon Sugar Donuts
Warm, freshly fried mini donuts, tossed in cinnamon sugar. Served with a decadent caramel or chocolate sauce for dipping. (980 Cals)
White Chocolate Cheesecake
Gluten-friendly. Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.
Caramel Sticky Toffee Pudding
Molten sticky toffee pudding, French vanilla ice cream, and rich vanilla whipped cream. (836 Cals)
Caramel Carrot Cheesecake
Decadent cheesecake filled with chunks of signature carrot cake all piled high on a graham cracker crust. Topped with caramel sauce. (653 Cals)
Chocolate Mud Fight Cake
Gluten-friendly. Flourless brownie cake topped with rich chocolate fudge pudding and covered in dark chocolate shavings. (728 Cals)
Extra Sauces and Dips
Choose as many as you desire! (4-310 Cals)
Jameson Barbeque Dip
Honey Garlic Dip
Hot and Honey Dip
Honey Dill Dip