Darbar Restaurant


479 Princess St, Kingston, ON K7L 1C3, Canada


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Place Settings

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  • Number of Plastic Cutlery

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  • Mulligatawny

    Onion bhaji, lamb bhuna, mixed vegetable curry, pilau rice, naan, papadum, and dessert.


  • Daal Soup

    A vegetarian soup with lentils and lemon juice.


  • Our Chef’s Special Soup

    This soup is specially prepared by our chef from a family recipe. Homemade cheese, leaf spinach, chicken broth, and exotic spices are only a part of...



  • Papadum

    Thin, fried, and crispy wafer made from ground lentils.


  • Onion Bhaji (8 Pcs)

    Thinly sliced onions seasoned with mild spices, battered in lentils, and deep-fried.


  • Vegetable Pakora (8 pcs)

    An assortment of vegetables chopped and spiced, battered in lentils, and deep-fried. One order comes with eight pieces.


  • Seekh Kebab (2 pcs)

    Lean ground beef marinated with ground spices and cooked in the tandoor. Served on greens. One order comes with two pieces.


  • Vegetable Samosa (2 pcs)

    Moderately spiced selected vegetables stuffed into a thin triangular pastry and deep-fried. One order comes with two pieces.


  • Shami Kebab (2 pcs)

    Spiced lean ground beef and split peas, cooked then deep-fried and served on greens. One order comes with two pieces.


  • Appetizer Platter

    Assortment of samosa one piece, pakora two pieces, onion bhaji two species and seekh kabab one piece, shami kebab one piece served on greens.



  • Curry

    Darbar restaurant's curries feature meat with tomato, onion, garlic, ginger, yogurt, and spices.


  • Rogan Josh

    Medium spicy curry with a thick sauce. Topped with tomatoes that are cooked in butter.


  • Vindaloo

    An extremely hot curry from goa. Cooked with red chillies, lemon juice, and potato.


  • Sabji Gosht

    A delicious medium-spiced curry cooked with an assortment of vegetables and fenugreek leaves.


  • Biryani Dishes

    A northern dish, with basmati rice fried with vegetables, meat, or shrimp and cooked with coconut, mace, nutmeg, and spices with fresh cucumber and...


  • Madras

    A popular south Indian dish cooked with red chilli and lemon juice.


  • Saag

    A popular east Indian curry with fresh spinach and spices.


  • Bhoona

    A delicious medium spicy curry with extra onion, bell pepper, and tomato. Its thick sauce gives it a distinctive taste, flavoured with fenugreek...


  • Korma

    A spiced, creamy, mild curry cooked with yogurt, cream, coconut, and sugar. Garnished with sliced almonds and fried onions.


  • Dansak

    A hot sweet & sour curry with lentils, cream, fenugreek leaves, and fresh lemon.


Special Curries

  • Shrimp Phatia

    A fairly hot, sour, and sweet Persian-style curry, cooked with extra onion, bell peppers, fenugreek leaves, coconut, and lemon juice.


  • Beef or Lamb With Mushroom

    A medium curry is cooked with fresh mushrooms and many spices.


  • Methi Gosht

    Spicy beef curry with onion, fenugreek leaves, and spices.


  • Butter Chicken

    A mildly flavoured dish of smoked chicken roasted in the tandoor, cooked with clarified butter, yogurt, cream, coconut, and sugar. Garnished with...


  • Chicken Tikka Masala

    Marinated chicken roasted in the tandoor, cooked in our tandoori sauce with homemade yogurt and spices.


  • Chicken Mughlai

    An ancient classic. Moderately spiced smoked chicken, cooked with extra tomato, bell pepper, saffron, and spices.


  • Chicken Jalfrezi

    An exceptional, spicy delicacy with a flavour of hot pepper and coconut chicken, with tomato, coconut, and fresh coriander.


  • Lamb Do Pyaza

    Cooked with fenugreek leaves, medium spiced, and garnished with diced onions sautéed in clarified butter.


  • Karahi Lamb or Beef

    An exceptional delicacy served in a sizzling mini-wok. Spiced meat in a thick sauce with cubed potato.


  • Kashmiri Chicken

    Chicken curry cooked with pineapple, banana, apricots, pitted dates, and cream. Garnished with sliced almonds and fried onions.


Rice Dishes

  • Darbar Rice

    The best quality basmati rice is cooked with saffron, cream, garlic, ginger, and clarified butter.


  • Peas Pulao

    Basmati rice with green peas, coconut, and spices.


  • Palao Rice

    Basmati rice cooked with whole cinnamon, cardamom, cloves, bay leaves, and clarified butter. Garnished with fried onion.


  • Boiled Rice

    Long grain cooked rice.


From Our Amazing Tandoor

  • Chicken Tandoori

    Marinated bone-in chicken with twelve spices and herbs in homemade natural yogurt. All tandoori dishes are served with rice and salad.


  • Chicken Tikka

    Cubes of boneless chicken marinated in a variety of aromatic spices.


  • Boti Kebab

    Tender lamb marinated in spiced yogurt, flavoured with delicate spices, and roasted on skewers.


  • Shahi Seekh Kebab

    Cubes of beef marinated in a creamy tandoori sauce flavoured with delicate spices.


Paneer Dishes

  • Saag Paneer

    Leaf spinach cooked with homemade cheese and spices.


  • Saag Matar Paneer

    A combination of spinach, peas, and homemade cheese.


  • Mattar Paneer

    Homemade cheese cooked with green peas and spices.


  • Paneer Malai Curry

    Homemade cheese cooked with baked potato, spices, and cream.


  • Paneer Tikka Masala

    Homemade cheese in a rich dish with yogurt, tomato, fenugreek leaves, cream, and exotic spices paneer jalfrezi an exceptional, spicy delicacy of...


  • Shahi Paneer

    A fairly hot, creamy, decadent paneer dish with tomatoes, garlic, fennel, and our special black cumin.


Suggested Combinations

  • A (Serves One Person)

    Onion bhaji, chicken, bhuna, mixed vegetables, curry, pulao rice or naan papadum, and dessert.


  • Aa (Serves Two Persons)

    Shami kebab and onion bhaji, chicken tandoori, shrimp curry, mixed vegetable curry, pilau rice, naan bread, papadum, and dessert.


  • B (Serves One Person)

    Onion bhaji, lamb bhuna, mixed vegetable curry, pilau rice, naan, papadum, and dessert.


  • Bb (Serves Two Persons)

    Seekh kebab and onion bhaji, butter chicken, lamb bhuna, mixed vegetable curry, paleo rice, naan bread, papadum, and dessert.


  • C (Serves One Person)

    Pakura ,aloo gobi, tarka daal, pulao rice, naan, papadum, and dessert.


  • Cc (Serves Two Persons)

    Pakura, samosa, saag paneer, vegetable biryani, mixed vegetable curry, Tarka dal, chapati, papadum, and dessert.


  • Darbar Special

    Mulligatawny soup, onion bhaji, shrimp bhuna or chicken korma, mixed vegetable curry, darbar rice, naan bread, papadum, pickles, chutney, and dessert.


  • Maharajah Special

    Mulligatawny soup, appetizer platter, shrimp bhuna, chicken korma, lamb du plaza, vegetable biryani, naan bread and papadum, pickles, chutney, and...


Delicious Desserts

  • Gulab Jamun

    An Indian delicacy, fried milk balls in cardamom flavored syrup.


Vegetable Specialties

  • Mixed Vegetables

    A mild curry dish with potato, carrots, cabbage, celery, lima beans, and peas cooked with onion, garlic, ginger, yogurt, and spices.


  • Tarka Daal

    Red lentils cooked in sautéed garlic and spices.


  • Chana Masala

    A moderately spiced curry of organic chickpeas, with selected spices and herbs with fenugreek leaves.


  • Vegetable Sambar

    Mixed vegetable curry cooked with extra red chillies, lentils, coconut, fenugreek leaves, and lemon juice. Fairly hot and sour.


  • Aloo Mattar

    Traditional vegetable curry cooked with green peas and potato.


  • Mushroom Bhaji

    Fresh mushrooms cooked with onions, garlic, ginger, tomatoes, and spices.


  • Saag Aloo

    Fresh leaf spinach and potato cooked with onions, garlic, ginger, and spices.


  • Aloo Gobi

    Cauliflower and potato cooked with fenugreek leaves and spices.


  • Aloo Begun

    Baked eggplant, potato, and spices.


  • Palak Aloo Begun

    Baked eggplant and potato cooked with garlic, chopped spinach, and spices.


  • Aloo Choley

    Traditional Indian curry cooked with organic chickpeas and potato with spices.


  • Chana Bhuna

    Organic chickpeas cooked with extra onions, green peppers, tomatoes, and spices.


  • Bombay Potato

    Baked potato cooked with fenugreek leaves and spices.


Indian Breads

  • Naan

    Soft oval bread, baked fresh to order in our tandoor. A must for your meal.


  • Garlic Naan

    Fresh garlic is chopped and scattered on bread, and baked on the walls of the tandoor.


  • Chapati

    Bread is made from an unleavened dough of whole wheat organic flour. Thin and baked.


  • Paratha

    Organic whole wheat bread layered into a thick disk, fried in clarified butter, crispy, and flaky.



  • Dahi

    Homemade natural yogurt.


  • Cucumber Raita

    Grated cucumber, spices, and homemade yogurt.


  • Onion Salad

    A traditional accompaniment to hot curries diced tomato, cucumber, onions, coriander, and lemon juice.


  • Aachar

    Hot and sour flavour. Lime or mango.


  • Mango Chutney

    Sweet and sour mango chutney from India.


  • Hot Sauce

    Habanero pepper, lemon, ginger, salt, vinegar, and oil.