Dabang Bistro

Dough stuffed with a mixture of mashed potatoes and spices, served with yogurt.

Dough stuffed with a mixture of mashed paneer (cottage cheese) and spices, served with yogurt (dahi).

Prepared using crispy, fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt), tamarind chutney, topped with...

A fragrant chicken soup cooked with a hint of cardamom, cloves, and saffron.

Tomato soup with subtle flavours of cumin and fresh coriander.

Paneer cheese, battered and fried with chilies, ginger, garlic and green onions.

Paneer cheese, battered and fried with chilies, ginger, garlic, and green onions.

Battered chicken, wok-fried with a spicy blend of chillies, ginger, garlic, and green onions.

(The Indian interpretation of a Chinese classic. Rice stir-fried with vegetables, garlic, ginger, soy sauce.

The Indian interpretation of a Chinese classic. Rice stir-fried with vegetables, garlic, ginger, and soy sauce.

Soya chaap marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend, cooked in a tandoor.

Soya chaap stir fried with onions and bell peppers in a soya sauce.

Round fritters made of a green vegetables and potatoes.

Crispy cottage cheese stir fried with onions and bell peppers in a soya sauce.

Cottage cheese and bell peppers with Indian herbs glazed golden in a tandoor.

South Indian snack made of fried potatoes, cauliflower, spices and herbs.

Harra bhara kabab, Aloo Tikki, and paneer tikka.

Marinated boneless chicken breast with Indian pickles and lime juice, cooked in a tandoor.

Chicken marinated in yogurt and spices, cooked in a tandoor.

Crispy-crusted chicken tossed with spicy mustard curry leaf sauce.

Chicken marinated in a mixture of dahi and tandoori masala and cooked in tandoor.

Lamb seekh kebab marinated with Indian spices.

Achari tikka, malai tikka, and shahi seekh.

Crispy Amritsari fish with a squeeze of lemon.

Nine types of vegetables, fruit, and nuts, cooked with a rich cashew-saffron sauce.

Fresh mushrooms, bell peppers, and onions, simmered in a rich onion gravy.

Cottage cheese cooked with fresh spinach and Indian spices.

Cottage cheese pieces in a thick creamy gravy prepared in tomato and cashew nut paste.

Cottage cheese simmered in a rich onion-tomato sauce.

Paneer cooked in a cashew-tomato gravy.

Paneer cooked in an onion-tomato gravy with kadai masala.

Fresh fenugreek leaves with green peas, cottage cheese, and steamed milk served with a rich creamy gravy.

Cheese dumplings with a silky cashew nut gravy.

Black lentils cooked slowly for 12 hours and tempered with delicious Indian spices.

Yellow lentils tempered with delicious Indian spices.

Chickpeas cooked with a delicious blend of Indian herbs and a rich onion-tomato sauce.

Studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavour.

Okra tossed in onion gravy.

An assortment of garden fresh vegetables simmered in a delicious garlic spinach sauce.

Cooked in an onion, tomato, and yogurt-based gravy with the aroma of Indian herbs, and flavoured with butter.

Boneless tandoori chicken simmered in a lightly spiced creamy butter tomato sauce.

Rich chicken curry cooked with fresh fenugreek leaves.

Boneless chicken breast cooked with a rich cashew nut gravy.

Tender pieces of chicken breast cooked in a spicy curry with the enjoyable flavours of Madras curry spices, and tamarind.

Chicken marinated in yogurt and spices, and cooked in traditional Tandoor.

(Chicken cooked with authentic spices with Dabangi style)

Spicy Goan curry with chunks of tender chicken.

Fish curry made with fresh coconut milk and masterfully blended spices.

Consists of mutton pieces cooked with rich gravy and aromatic spices.

Boneless tender lamb or goat pieces marinated in crushed peppercorns and fried with onion and curry leaves.

Bone-in goat with minced meat cooked in rich Indian spices.

(Tender fresh Lamb cubes cooked with tomato masala, fresh ginger and coriander)

One order comes with six chicken fingers.