Daawat

Rice cakes served with chutney and sambar.

Steamed spongy rice cake , paired with a spicy and tangy sambar.

Savory steamed rice cake made from rice, steamed rice cake topped with desi ghee and served with chutney and sambar.

A medley of idlys, some pav bhaji masala, and basic Indian spices, onion, tomato, and lemon juice.

Steamed rice cakes served with specially made karampodi with Indian spice chili powder.

South Indian donut served with chutney and sambar.

South Indian donut dipped in sambar.

A combination of chana masala and bhatura or puri. A fried bread made from Maida.

Plain thick pancake made with lentils, rice, onions, and flour.

Plain thick pancake made with lentils, rice, onions, flour, green chilies, and cheese.

Thick pancake made with lentils, rice flour, roasted onions, green chilies, and cheese.

Plain thick pancake made with lentils, rice flour, onion, green chilies, and specially made potato masala.

Savory crepe topped with desi ghee.

Savoury crepe stuffed with cheese.

Savory crepe stuffed with specially made Indian chili spicy powder and cheese.

Savory crepe stuffed with green chilies, cheese, and served with chutney and sambar.

Set of three dosas served with chutney and sambar.

Rolling the vegetables in the Indian crepe (dosa) instead of spring roll. Thinly sliced paneer or cottage cheese for making this vegetable dosa.

Deep-fried florets of cauliflower in spiced Manchurian sauce.

Gobi 65 is a tasty starter snack of spicy fried cauliflower florets.

Fried cauliflower florets sautéed with green chilies, spices, and herbs.

Cottage cheese/paneer cubes fried and nicely cooked in specially made sauce.

Cottage cheese/Paneer cubes fried in Specially made Spicy sauce.

Stir-fried crisp-tender baby corn in spiced chili sauce.

Stir-fried crisp-tender baby corn in spiced manchurian sauce.

Stir-fried baby corn specially made garam masala and 65 recipe.

Baby corn is deep fried, sauteed in Indian spice powder and some herbs and spices which makes it a perfect starter.

Common Hyderabad snack which is served as a starter. stuffed batter-covered green pepper is deeply fried and then cut into pieces.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Boneless chicken marinated in the blended mixture of mint levels, coriander levels, and other spices.

Murg malai kebab is creamy chicken skewers.

Deep-fried boiled eggs coated with specially made besan batter.

Deep-fried boiled eggs tendered with spicy sauce batter.

Deep fried boiled eggs made with special Manchurian sauce.

Tender fried chicken tossed in spiced yogurt sauce with curry leaves.

Chicken Manchurian consists of coated boneless chicken pieces served in a spicy, tangy red sauce.

Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.

Deep-fried chicken cooked in a special sauce with cashews.

In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet...

Chicken pakora recipe is an amazing chicken fritter made using boneless chicken and chickpea flour/besan.

Chicken Maharaja is a dry chicken dish marinated with Indian spices and mint.

chicken stir-fry recipe made with special spices and coarsely coated with pepper corn,

Chicken majestic is a dry chicken dish marinated in indian spices with mint.

Boneless chicken is deep-fried, sauteed to make it juicy with South Indian spices and herbs which makes it as a perfect starter.

Tender fried fish tossed in spiced yogurt and batter sauce.

Wok-tossed deep-fried fish, coated with tangy chili sauce.

Deep fried and sauteed in a spicy yogurt sauce.

Fish coated with gram flour and fried until golden.

Wok tossed deep-fried tiger prawns, infused with bell peppers, onions, and green chilies.

Indian Bread made with wheat flour cooked on a pan and direct fire.

Indian flat bread made with gram flour and cooked in a tandoori pot at high temperature.

Oven-baked Indian flat bread is made using gram flours and other Ingredients.

Plain naan slathered with butter.

Naan oven baked with infused coriander, garlic, and topped with Butter.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy and green peas.

Egg curry is a deliciously rich onion tomato gravy, that tastes exactly like the ones you got in Dhabas.

Chatpata of mixed veggies in fresh cream and Indian spices.

Kaju Curry – roasted cashew nuts (kaju) cooked in a tomato, onion, and Indian spices based rich and creamy sauce,

Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders

steam cooked lentils roasted with ghee and Indian Spices.

Indian gravy cooked grated paneer and infused with Methi leaves.

Potatoes and cauliflower cooked with onions, tomatoes, and Indian Spices.

Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special Indian masala.

Roasted cashews slowly cooked in a spicy, creamy, and silky onion tomato-based gravy.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

Pieces of paneer cooked in a delicious creamy gravy with cashew paste.

Fried vegetable balls simmered in mild creamy shahi gravy.

Cottage cheese cooked in a rich butter cream sauce.

Mughlai chicken is a north Indian recipe with scrambled egg, chicken, and Indian spices.

A Northwest fronter specialty chicken cooked with onions, peppers, and spices.

Chicken chatpata has a rich, chatpata spicy and tangy delicious gravy made with Indian spices that goes best with Indian bread.

Chicken cooked in a gravy with green peas and authentic Indian spices.

Tender chicken cooked with spicy Indian spices made with a spicy sauce and a hint of coconut.

Chicken marinated in yogurt and spices, cooked in a tomato puree and cream.

Chicken tikka cooked in rich Fenugreek flavored tomato gravy with bell peppers and onions.

Chicken simmer in a thick curry sauce with bone chicken and Punjabi spices.

An extremely popular Indian chicken recipe made using yogurt, Indian masala (onions, Garlic, etc.), and mango pickle.

Mughlai mutton cooked in North Indian recipe with scrambled eggs, meat, and Indian spices.

A North Eastern Frontier mutton dish cooked with onions, pepper, and North East Indian flavors.

An extremely popular Indian mutton recipe made using yogurt, Indian masala (onions, garlic, etc..), and spicy mango pickle.

Tender fish in a rich, aromatic tomato coconut creamy curry sauce with authentic Andhra spices.

Noodles stir fried with veggies and spices.

Noodles stir-fried with veggies, a scrambled egg, and spices.

Noodles stir-fried with veggies, chicken, and spices.

Aromatic noodles wok fried with chicken and fish with special spices.

Tossed with garlic, veggies, and a flavorful sauce with noodles.

Tossed with scrambled egg, garlic, veggies, and a flavorful sauce with noodles.

Flavored noodles tossed with garlic, chicken, and veggies.

Steamed flavored noodles tossed with garlic, chicken, and fish.

Stir-fried in a wok and is usually mixed with vegetables and authentic fried rice masala.

Stir-fried in a wok and is usually mixed with vegetables, scrambled egg, and authentic fried rice masala.

Flavored basmati rice wok fried with fried chicken and masala.

Stir-fried in a wok and is usually mixed with vegetables, fried chicken, fish, and authentic fried Rice masala.

Hyderabadi chicken dum biryani made with authentic South Indian biryani spices.

Chef's special daawat's chicken dum biryani.

Hyderabadi chicken 65 dum biryani made with authentic South Indian biryani spices.

Mughlai chicken dum biryani wok fried using scrambled eggs and Indian spices.

Dum Hyderabadi biryani is served with deep-fried chicken coated with aromatic Indian spices.

Roasted chicken dum biryani cooked with chicken roasted and infused with Indian spices.

Special dum biryani is Made with gongura (sorrel leaves).

Chicken tandoori made with authentic tandoori spices and Hyderabadi chicken dum biryani.

Afghani chicken biryani is made with aromatic basmati rice and specially grounded biryani masala and other Ingredients.

Avakai chicken biryani is cooked with mango pickle and infused with aromatic Indian biryani spices.

Lamb or mutton biryani is dum basmati rice cooked with authentic Indian biryani spices.

Gongura mutton biryani which is prepared by using red sorrel leaf paste mixed with mutton and authentic Indian spices.

Aromatic fish biryani is dum cooked with authentic Indian biryani spices.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs, and biryani spices.

Paneer biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, Paneer, herbs, and biryani spices.

Pulao is a delicious dish made of basmati rice, meat or veggies, spices, and herbs.

Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs

Aromatic Basmati Rice cooked with Mixed veggies and Whole spices.

Rice stir-fried in butter with cumin seeds and spices.

Garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic.

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind A two-course meal of sambar mixed with rice.

Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom.