Daal Roti

Vegetarian. Rich, creamy garlic-flavored, and tomato-based soup.

Vegetarian. Fried papad garnished with chopped onions, tomatoes, and fresh coriander.

Vegetarian. Green vegetables mixed with potatoes and formed into uniformly-shaped deep-fried fritters.

Vegetarian. Fried vegetable balls tossed with Manchurian sauce.

Vegetarian. Spicy. Crispy paneer stir-fried with onions and pepper in soya sauce.

Vegetarian. Fresh corn, mint fritters, and spiced with crushed pepper.

Tender pieces of chicken, marinated in the Chef's special marinade, and broiled in the tandoor.

Tender pieces of chicken marinated in a pickle-flavoured masala and broiled in the tandoor.

Melt in the mouth morsels of chicken marinated in creamy marination.

Mildly-spiced chicken minced and charcoal grilled.

Chicken marinated in a masala-flavoured yogurt and grilled in the tandoor.

Spicy. Chicken breast coated in cilantro, mint, and spices.

Chicken tikka, achari tikka, tandoori chicken, and chicken kabab.

A fish lovers delight, chucks of white basa fish in tangy tongue-tingling mustard and lemon juice, delicately chargrilled and served on a sizzler.

Nine types of vegetables, fruits, and nuts cooked in a rich cashew-saffron sauce.

Fresh mushrooms and bell peppers cooked in a home-style masala sauce.

Cottage cheese cooked with fresh spinach and spices.

Mixed-vegetable dumplings cooked in a rich korma sauce.

Fresh Indian okra tossed with capsicums and onions in a masala sauce.

Green peas and paneer, cooked in a creamy onion and tomato sauce, flavoured with green cardamom.

Eggplant tossed in the Chef's special Achari sauce.

Assorted vegetables cooked with creamy kadai sauce.

Vegetables simmered in a sweet, creamy tomato sauce.

Garden-fresh green peas and methi (fenugreek), cooked in a rich cashew and saffron sauce.

Cottage cheese pieces prepared in a tomato-cashew paste, served in a thick, creamy gravy.

Chickpeas cooked with a delicious blend of Indian spices, onions, and tomatoes.

Potatoes sauteed with cumin.

Mutter sauteed with cumin.

Methi sauteed with cumin.

Yellow lentils tempered with delicious Bombay spices.

Delhi-style black lentils.

Spicy. Paneer cooked in a creamy cashew-based sauce, finished with crushed black pepper.

Paneer cooked in a butter-masala sauce.

Grated paneer cooked in the Chef's special sauce.

Cottage cheese and cashews, cooked in a creamy saffron sauce.

Cottage cheese cooked in a rich, creamy tomato sauce with cilantro.

Vegetable koftas cooked in a rich masala-korma sauce.

Paneer cooked with typical north frontier kadai sauce.

Chunks of paneer tossed with bell peppers and cooked in a rich tomato sauce.

Kofta with Chef's special mint and spinach base sauce.

Cashews cooked in a creamy saffron sauce.

Paneer and bell peppers cooked in rich cashew base sauce.

Spicy. Chicken breast cooked in a butter masala sauce.

Chicken breast cooked in a rich tomato cream sauce.

Chicken breast cooked in a creamy onion and masala sauce finished with methi leaves.

Spicy. Chicken breast cooked with diced tomatoes, green peppers, and onions, in a tikka masala sauce.

Broiled chicken pieces simmered in a creamy tomato gravy, flavoured with cilantro.

Chicken chunks cooked in a rich, creamy sauce.

Spicy. A Goan delicacy, boneless chicken cooked in a hot and savoury vindaloo sauce.

Spicy. Chunks of chicken, cooked in a spicy madras sauce, and finished with a dash of coconut milk.

Chicken cooked with diced tomatoes and onions, in a tangy achari-masala sauce.

Peshawari-style bone-in chicken cooked with tomatoes and yogurt.

Bone-in chicken cooked with tomatoes and onions in sauce.

Bone-in goat cooked with onions and tomatoes, in an old-fashioned sauce.

Fish cooked in a spicy coconut-flavoured sauce.

Shrimp cooked in spicy mustard and red masala sauce.

Soft cottage cheese marinated in spiced yogurt, flavoured with mint and fenugreek leaves, and chargrilled.

Semolina puffs served with masala pani. One order comes with six pieces.

A Bombay-spiced puffed rice mixture.

One order comes with one piece.

Puri garnished with sev.

Plain white basmati rice with cumin.

Basmati rice cooked with green peas and cashews.

Basmati rice cooked with garden-fresh vegetables and cashews.

Basmati rice cooked with chicken and spices flavoured with mint and ginger.

Basmati rice cooked with goat and spices flavoured with mint and ginger.

Basmati rice cooked with shrimp and spices flavoured with mint and ginger.

Basmati rice cooked with stir-fried vegetables, mint and ginger.

Tandoor baked, whole wheat bread.

Tandoori bread made from leavened white flour.

Layered butter roti.

Naan stuffed with spiced potatoes.

Spicy. Naan stuffed with cheese and finely chopped chillies.

Naan stuffed with spice and onions.

Leavened bread topped with freshly chopped garlic.

Spicy.

Buttermilk.