Curry Lounge Indian Restaurant

Pastries filled with fresh potatoes and green peas.

Pastries filled with fresh chicken minced.

Mix vegetable fritters fried to crisp served with mint and tamarind sauce.

Indian cottage cheese battered and deep-fried.

Chicken breast chunks battered and crisp fried. served with mint, and tamarind sauce.

Marinated fish battered and crisp fried. served with tartar, and tamarind sauce.

Samosa and assortment of pakoras including vegetable, paneer, chicken, fish. Served with mint, tamarind, and tartar sauce.

Fresh greens combined with exotic spices and crisp fried. Served with mint sauce.

Marinated cottage cheese coated with breadcrumbs and crisp fried.

Chicken wing comes with choice of hot wings, honey garlic or salt and pepper.

Jumbo prawns coated with a special batter and crisp fried.

Jumbo prawns coated with a coconut batter and crisp fried.

Tantalizing squid coated with a three flour batter and crisp fried.

Freshly sliced onions, cucumbers, carrots, tomatoes, and radish.

Freshly chopped onions, cucumbers, and tomatoes with chef's special dressing.

Cottage cheese marinated with safron infused aromatic spices cooked in a clay oven.

Stuffed mushrooms marinated in yogurt, garlic, and Indian spices cooked in a clay oven.

Crispy potato shells stuffed with cottage cheese and marinated with spices then cooked in a clay oven.

Soya chaaps marinated with chef special creamy sauce and cooked in clay oven.

Cottage cheese marinated in four different marination and cooked in clay oven.

Broccoli is coated with cream and cheese marinated with Indian spices cooked in a clay oven.

Boneless chicken thigh marinated with yogurt, cashew, and spices cooked in a clay oven.

Chicken thigh with bone marinated in yogurt, garlic, and ginger, cooked to perfection in clay oven.

Half spring chicken marinated with authentic Indian spices and roasted in a clay oven.

Mined chicken seasoned with spices, and herbs cooked in clay oven.

Minced Lamb seasoned with special blend of herbs, spices, and cooked in tandoor oven.

Boneless chicken marinated in yogurt, mint, spinach, cumin, and cumin cooked in a clay oven.

Fish chunks marinated with yogurt, pickles, spices, ginger, and garlic are cooked to perfection in a clay oven.

Jumbo prawns marinated with lemon juice, ginger, garlic, spices, yogurt, and cooked in clay oven.

Black lentils cooked with onions, garlic, ginger, and spices with clarified butter.

Yellow lentils cooked with onion, tomato, garlic, and tempered with cumin.

Potatoes and cauliflower cooked with fresh ginger, garlic, and tomatoes.

Assorted vegetables cooked with herbs and spices.

Fresh okra stir-fried with onions, garlic, ginger, and Indian spices.

Fresh mushrooms cooked with baby corn sauteed with a touch of curry sauce.

Paneer is prepared with slices or triangles of paneer stuffed with a mixture of grated paneer and a nut-based gravy.

Mixed vegetables cooked with spinach-based gravy and chef-special spices.

Cheese balls stuffed with vegetables, cashews, and raisins in a mild cream sauce.

Chickpeas cooked in onions and tomatoes with ginger and garlic.

Sauteed Indian cheese and corn cooked in thick spinach gravy.

Assorted vegetables cooked in a creamy sauce with a Chef's special spices.

Indian cottage cheese cooked in butter sauce and cream.

Indian cottage cheese cooked with cashew nuts in onion and tomato sauce.

Assorted vegetables cooked in tangy tomato sauce.

Indian cottage cheese cooked in spinach, onions, and tomatoes.

Fresh paneer cooked with dry fenugreek leaves in chef's special sauce.

Indian cottage cheese cooked with herbs, tomatoes, green peppers, and onions.

Soya cooked with onion tomato-based gravy with Indian spices.

Indian cottage cheese cooked with onions, tomatoes, bell peppers, garlic in a butter, and cream sauce.

Boneless white meat cooked in a creamy sauce with chef's special spices.

Marinated chicken cooked with spices, crushed black pepper corns (specialty), and yogurt.

Tandoor charred boneless chicken cooked in a butter, cream sauce with onions, bell peppers, and tomatoes.

Bone in chicken cooked with onion, tomato, and chef-special spices.

Boneless chicken first broiled in clay oven and then cooked in butter, cashew nut sauce, and cream.

Boneless chicken cooked with fresh spinach and ginger.

Boneless chicken cooked in a clay pot with Indian spices and yogurt.

Boneless chicken cooked with herbs, tomatoes, green peppers, and prepared in kadhai (Indian wok).

Boneless chicken cooked in onion sauce with fresh ginger, garlic and spices.

Marinated boneless chicken cooked in chicken mince, and onion tomato masala.

Lamb cooked in onion sauce with fresh ginger, garlic, and spices.

Lamb cooked on a hot tawa (griddle), mixed with onions, fresh tomatoes, green, peppers, and special spices.

Lamb cooked with herbs, tomatoes, green peppers, and prepared in kadhai (Indian wok).

Lamb and potatoes cooked together in a tangy hot sauce.

Lamb cooked in creamy sauce with special spices.

Boneless lamb cooked in lamb mince and onions tomato masala.

Goat cooked with yogurt, mint, onion, tomato-based gravy, and Indian spices.

Goat cooked in onion sauce with fresh ginger, garlic, and spices.

Deboned fish cooked with onions, tomatoes, and ginger.

Fish cooked in coconut milk tempered with curry leaves and mustard seeds.

Deboned fish cooked in onion sauce with fresh ginger, garlic, and spices.

Prawns cooked in coconut milk tempered with curry leaves and mustard seeds.

Marinated prawns cooked with spices, crushed black peppercorns (specialty), and yogurt.

Mix vegetables rolled in pastry and crisp fried.

Potato fries tossed in chef's special sauce.

Mix vegetable crisp fried bullet kebabs tossed in thai chilli sauce.

Fried vegetable balls tossed in chef's indo-chinese sauce.

Bite size dumpling of mince vegetables and herbs wrapped in dough.

Batter fried mushrooms tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Crisp fried cauliflower tossed in honey, chilli, and garlic sauce.

Fresh vegetables tossed with noodles in a wok Indo-Chinese style.

Fresh vegetables tossed with rice in a wok, Indo-Chinese style.

Batter fried fish tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Batter fried cottage cheese tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Bite size dumpling of mince chicken and herbs wrapped in dough.

Batter fried boneless chicken tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Chicken wings batter fried and tossed in a sweet chilli sauce.

Batter fried jumbo prawns tossed in chef's special tomato and chilli sauce along with bell peppers, and onions.

Amritsari kulcha is stuffed with boiled potato and mixed with Indian spices and baked in a clay oven. Served with chickpeas, yogurt, and salad.

Crisp fried plat rounds mixed with lentil dumplings topped with potato, chickpea, yogurt, and tamarind sauce.

Mashed potato mixed with onion, corriander, chana daal, spice, fried till crisp, and served with mint sauce.

Lentil dumplings topped with chickpea, youghurt and tamarind sauce.

Six gol-gappa served with sweet and spicy water.

Chickpea masala served with crispy fried flat bread. Served with salad and vegetable raita.

Gol-gappa is filled with sev, sweet and spicy sauce, and yogurt.

Basmati rice with green peas

Steamed basmati brown rice.

Great combination of assorted vegetables with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Chicken cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Lamb cooked with tomatoes, ginger, herbs, spices, and aromatic basmati rice.

Whole wheat flat bread baked in a clay oven

Leavened bread baked in clay oven.

Leavened bread topped with garlic, and cilantro, baked in clay oven.

Butter layered whole wheat bread baked in clay oven.

Chickpea flour flat bread baked in a clay oven.

Flat bread stuffed with onions, cilantro, and cooked in a clay oven.

Wheat flat bread stuffed with potatoes, spices, onion, cilantro, and cooked in a clay oven.

Thin flat bread cooked on a special griddle.

Flat bread stuffed with coconut, honey, baked in a clay oven, and served with butter sauce.

Flat bread stuffed with minced spinach and baked in a clay oven.

Roasted red pepper and salt baked in a clay oven.

Flat bread stuffed with cheese, topped with garlic and cilantro, baked in clay oven, and served with butter sauce.

Flat bread stuffed with cheese, baked in clay oven, and served with butter sauce.

Bread stuffed with minced chicken.

Bread stuffed with minced lamb.