CRAIG'S EATERY (THAI)

Glass noodles with vegetables in Thai pastry with Thai plum sauce, 2 Pieces.

Malay pastries stuffed with vegetables, cheese, and raisin with spicy plum sauce.

Malay pastries stuffed with ground Beef, vegetables, cheese, and raisin with spicy plum sauce.

Deep-fried tofu served with peanut sauce.

Tendrils of squid deep fried and served with special house sweet hot house sauce.

Fresh rice paper rolls stuffed with lettuce, cucumbers, coriander, carrots, mango, mint, and fresh tofu. Served with Thai plum sauce.

Crispy shrimp chips served with peanut sauce.

Marinated with unique fragrant spices.

Marinated with unique fragrant spices.

Marinated with unique fragrant spices.

Two skewers of shrimp satay, spring rolls, calamari, crisp tofu, and shrimp chips.

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and chicken.

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and shrimp.

Delicious soup with fresh lemongrass, lime leaves, galangal, lemon juice, soya chili paste, and mixed seafood.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, chicken, and mushrooms.

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chili paste, shrimp, and mushrooms.

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

Soup with tofu, bamboo shoots, black mushrooms, and eggs.

House salad with fresh tofu, tomatoes, cucumbers, onions, and carrots in delicate house dressing.

Thai-style salad with shredded green mango, red peppers, carrot, red onions, coriander, and crushed peanuts. Topped with cashew nuts.

Beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint leaf, and Thai spices.

Market fresh vegetables in coconut green curry sauce with basil leaves.

Market fresh sweet peppers, vegetables, and bamboo shoots in coconut red curry sauce with basil leaves.

Potatoes, beans and bok Choy, red pepper, and eggplant, in coconut golden curry sauce with basil leaves.

Stir-fried Thai Noodles with egg, tofu, and tamarind sauce, Served with lemon, green onions, and roasted peanuts.

Stir-fried rice noodles in our coconut curry with egg, tofu, and tamarind sauce and served with lemons, green onions, and roasted peanuts.

Fresh stir-fried yellow noodles with vegetables, mixed with an assortment of fresh garden greens and tofu. Served with peanut sauce.

Fresh rice noodles stir-fried with vegetables, onions, sweet peppers, broccoli, basil leaves, and hot chilies.

Special house flavored with vegetables, fresh basil, red peppers, onions, and egg.

Thai fried rice with fresh basil, red peppers, onions, and egg with special curry sauce.

Stir-fried beef with garlic, onions, sweet peppers, basil leaves, and broccoli.

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms, pepper, and broccoli in oyster sauce.

Stir-fried beef with shredded ginger, red pepper, mushrooms, black mushrooms, and onions.

Crispy beef is deep-fried with onions, sweet peppers, and green chili Devil beef. Crispy beef deep-fried with onions, sweet peppers broccoli, beans,

Sauteed lamb with shredded ginger, mushrooms, black mushrooms, red pepper, and onions.

Sliced lamb Stir-fried with garlic, black pepper, broccoli, mushrooms, onions, red peppers, and lime juice.

Sliced chicken breast stir-fried with assorted fresh green vegetables.

Sauteed sliced chicken breast with roasted cashew nuts, sweet peppers, onions, and dried chilies.

Sliced chicken breast stir-fried with shredded ginger, red pepper, mushrooms, black mushrooms, and onions.

Stir-fried chicken breast with sweet basil leaves, garlic, onion, broccoli, chilies, and sweet peppers.

Lightly stir-fried breaded chicken breast with slices of fresh mangoes, baby corn, and sweet peppers, and carrots traditional favorite.

Lightly stir-fried breaded chicken, onions, sweet peppers, and chili.

Lightly stir-fried breaded chicken breast cooked in sweet and spicy sauce with onions, beans, broccoli, mushroom, sweet peppers, and chili.

Lightly stir-fried breaded chicken breast with slices of fresh orange, baby corn, carrots, and sweet peppers. A traditional favorite.

Chicken breast slices marinated with garlic, onion, peppers, and special Thai spices, grilled and served with Thai garden salad.

Shrimp with garlic, mushrooms, onions, red peppers and broccoli, and lime juice.

Shrimp with chopped garlic, chili, sweet pepper onions, broccoli, and sweet basil leaves.

Stir-fried assorted vegetables with tofu.

Fried eggplant with sweet basil, sweet peppers, beans, onions, and chili.

Lightly stir-fried vegetables with coconut sauce, tofu, pineapple, and roasted cashews.

Lightly stir-fried tofu with slices of fresh mangoes, baby corn, carrots, and sweet peppers.