Costa Verde

One whole chicken cut into small pieces.

One whole grilled barbeque chicken cut into small pieces.

Half of a chicken cut into small pieces.

Beef tenderloin pieces served in a stew with potatoes, peas, and carrots.

Fava bean with Portuguese chourico and smoked bacon served in a stew.

A combination of pork pieces served in a stew with tripe.

Portuguese paella with seasoned seafood rice, shrimp, prawns, clams, squid, mussels, and crab.

Shredded codfish pieces, oven-roasted in a medley of onions and potatoes in light olive oil sauce garnished with hard-boiled eggs and black olives.

Shredded codfish with diced potatoes in a creamy bechamel sauce topped with toasted cheese.

One-half of a grilled chicken cut into four small pieces with your choice of two sides.

One boneless and skinless chicken breast served with two sides of your choice.

AAA eight-ounce Angus steak served with two sides of your choice and a fried egg on top.

One piece of sole filet fish battered and fried with your choice of two sides

A piece of battered and fried codfish with sauteed onions and peppers in a light olive oil sauce served with your choice of two sides.

A piece of oven-roasted cod with onions and peppers in olive oil sauce, and your choice of two sides.

A piece of grilled codfish with diced peppers and onions in a light olive oil sauce served with your choice of two sides.

A medium-sized and pan-fried grouper fish steak cut, in a light lemon olive oil sauce, served with your choice of two sides.

A medium-size poached salmon piece in a light lemon olive oil sauce served with your choice of two sides.

One medium-sized boneless and skinless grilled chicken breast.

A piece of battered and fried codfish with sauteed onions and peppers served in a light olive oil sauce.

One medium-sized piece of cod fish in a light olive oil sauce with onions and peppers.

A piece of grilled codfish with diced peppers and onions in a light olive oil sauce.

One medium-sized pieced of battered and fried sole filet fish.

A medium-sized and pan-fried grouper fish steak cut, in a light lemon olive oil sauce.

A medium-size poached salmon piece in a light lemon olive oil sauce.

A bite-sized cod fritter.

A bite-sized breaded cake with a creamy shrimp filling.

Traditionally-made rice with peas and carrots. A small order serves 1-2 people.

Oven-roasted Parisienne potatoes. A small order serves 1-2 people.

A small order serves 1-2 people.

A blend of rice with chicken, mushrooms, peppers, onions, shrimp, and soya sauce. A small order serves 1-2 people.

A medley of broccoli, cauliflower, and carrots. A small order serves 1 to 2 people.

Lettuce, cucumbers, red and green peppers, tomatoes, and red onions. A small order serves 1-2 people.

Baby spinach with cucumbers, tomatoes, red onions, and feta cheese. A small order serves 1 to 2 people.

Grilled and lightly seasoned with extra virgin olive oil, herbs, and spices. One order serves 1 to 2 people.

Steamed and lightly sauteed rapini in extra virgin olive oil, herbs, and spices. One order serves 1 to 2 people.

Tomato and cucumber in a vinaigrette. One order serves 1 to 2 people.

Chickpeas with red peppers, green peppers, and onions all served in a vinaigrette. One order serves 1 to 2 people.

A creamy macaroni salad. One order serves 1 to 2 people.

One order serves 1 to 2 people.

One order serves 1 to 2 people.

A creamy red-skinned potato salad. One order serves 1 to 2 people.

One order serves 1 to 2 people.

Edamame with tomatoes in a vinaigrette. One order serves 1 to 2 people.

Carbonated drinks imported from Portugal.

Carbonated drinks imported from Portugal.

Natural spring water imported from Portugal.

Natural spring water imported from Portugal.