Coral Restobar
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Soup and Swallow
Afang
Made with African wild spinach, also known as okazi or afang leaves (Gnetum Africanum), and waterleaves, stockfish, and authentic African spices.
$29.99
Banga Soup
It is made from palm fruit.
$29.99
Egusi
$24.99
Ogbono
$24.99
GBEGIRI / EWEDU
This is a popular trio that is made from ewedu (Jute leaves), gbegiri (Mashed black eye peas), and served with a side of rich tomato sauce. It is typically eaten with amala or any swallow of choice.
$29.99
Rice Meals
Asun Rice
This dish is made from chunks of spicy grilled goat meat (Asun) combined with rice and flavoured with pepper, onions, garlic, thyme, and sometimes ginger.
$26.99
Jollof
This is a slightly tangy and aromatic dish with a beautiful red or orange hue. It is made by cooking rice in a flavorful tomato sauce with a blend of onions, garlic, bell peppers, and seasonings like thyme, curry powder, bay leaves, and peppers for a bit of heat.
$23.99
Steamed Rice and Tomato Sauce
$23.99
Hot Pot
Assorted Pepper Soup
$22.99
Extra
Garri (Eba)
$5.00
Poundo Yam
$5.50
Wheat / Oat Fufu
$5.50
Amala
$5.50
Starch
$5.50
Fried Plantain
$7.99
Beef (1 pc)
$4.99
Jollof Alone
$12.99
Steamed Rice Alone
$7.99
Fried Fish
A portion of fried fish.