Clove - The Art Of Dining
14310 64 Ave, Surrey, BC V3W 1Z1, Canada
Opens at 2:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 928-4310 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
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Avocado and Chickpea Chaat
Vegetarian. Nylon sev, raw mango, apples, cilantro, radish, date, and tamarind.
Chicken Mangalorean Sukka
Neer dosa, coconut, and bafat masala.
Hung Yogurt Kebab
Vegetarian. Fennel, ginger, smoked cheddar cheese, plum, and ginger chutney.
Khatta Meetha Cauliflower
Vegetarian. Tomato garlic chutney and sour cream.
Goat cheese, mint, and cranberry chutney.
Charcoal Dahi Bhalla
Black Gram Fritters, Yogurt Foam, Mint and Tamarind Chutney, Sev.
Goan Salmon Fish Cake
Rava Fried, Pickled Mooli, Mango Sriracha Sauce.
ButterMilk Chicken 65
Curried Sour Cream, Curry Leaf, Chillies.
Nilgiri Broccoli Gobi (Vegan)
Chatpatta hummus, Khakra, Crispy Chickpeas and lotus seeds.
Scallop & Shrimp
Cauliflower alleppey, raw mango, sago crisps and curry leaf dust.
Kashmiri mirch, ginger, mustard oil, and saffron yogurt dip.
Malai Soya Chaap
Vegetarian. Almonds, cream, cardamom, and mint aioli.
Half Chicken Tandoori
Mustard oil, degi mirch, and mint yogurt.
Ajwaini King Prawns
Carom seeds, ginger, garlic, and tomato garlic dip.
Mint Paneer Tikka
Vegetarian. Cottage cheese, kasoori methi, and tomato garlic dip.
Lucknowi Lamb Chops
Pistachio, Mint , Coriander Crust, Mint Yogurt
Lasooni Paneer Tikka (V)
Mint Yogurt, Fondant tandoori aloo, Tomato Garlic Chutney.
Main Course - Murgh
New Delhi Butter Chicken
Roasted tomatoes, fenugreek, and tandoori chicken.
Nizami Chicken Korma
Cashew, cardamom, cream, turmeric, and ghee.
Cilantro, yogurt, ginger, and chili endu sauce.
Aam Chicken Kasundi
Mustard Cream Sauce, Mango and Cherry Tomatoes.
3 Onion Murgh Pyaza
Pickled Shallots, Red and White Onions and Home Spices.
Main Course - Lamb
Bombay Style Parsi Lamb Keema
Maska pav, salli potatoes, and fried eggs.
Afghani Lamb Masala
Cardamom, cashew sauce, ginger, and pistachio.
Goat on the bone, Kheema, Lamb chop, Clove and Cardamom.
On the bone mustard and spinach leaves, Cumin and Ginger.
Main Course - Seafood
Red snapper, prawns, scallops, salmon, and coconut broth.
Salmon Kokum Curry
Hot and sour curry, cherry tomatoes, potatoes and Cilantro.
Main Course - Vegetarian
Pomegranate powder, chickpeas, and homemade garam masala.
Yellow lentils tempered with chili mint and mustard.
Garlic, smoked aubergine, roasted cumin, tomato, and onion.
Lala Mussa Dal
Black and green lentil, cream, and kasoori methi.
Cottage cheese, tomato cream, raisins, cashews, mint and cilantro.
Kolhapuri Chaap Masala
Soya chunks yogurt and roasted spices.
Coconut, cumin, chilies, and cooked Rajasthani style.
Cottage cheese, collard leaves, spinach, and cream.
Malai Paneer Kofta
Awadhi gravy, dried nuts.
Kumbh Methi Malai
Fenugreek and spinach leaves, cashew cream.
Chicken Dum Biryani
Saffron scented basmati rice layered with signature spice blend.
Lamb Dum Biryani
Saffron scented basmati rice layered with the signature spice blend.
Bullet Cheese Naan
Sundried Tomato Naan
Sides and Accompaniments
Onion Tomato Raita
Indian Garden Salad
Gulab Jamun Cheesecake