Clarkson Mediterranean Bistro


1731 Lakeshore Rd W, Mississauga, ON, Canada

Opens at 12:00 PM


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Place Settings

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  • Traditional Caesar Salad

    Creamy garlic dressing, crostini, and Grana Padano cheese.


  • Organic Mixed Baby Greens Salad

    Grape tomatoes and cucumbers with balsamic dressing.


  • Greek Salad

    Crisp romaine lettuce, tomatoes, cucumbers, peppers, Kalamata olives, red onions, and feta cheese, tossed with Greek dressing.


  • Warm Goat Cheese Salad

    Grilled portobello mushrooms, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil, and balsamic reduction.


  • Caprese Salad

    Vine-ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil, and balsamic reduction.


  • Warm Spinach Salad

    Crispy bacon, a boiled egg, mushrooms, and red onions, tossed with a sun-dried tomato and oregano dressing.


  • Roasted Beet Salad

    Baby spinach, red onions, cherry tomatoes, goat cheese, and pine nuts, tossed with a pesto vinaigrette.


  • Clarkson Calamari Salad

    Fried calamari and arugula topped with walnuts, cherry tomatoes, and raisins, then drizzled with a sesame and tangerine dressing.


  • Smoked Salmon

    Smoked salmon on a bed of baby greens with red onions, capers, and goat cheese.


  • Grilled Butterflied Jumbo Shrimp

    Grilled and butterflied jumbo shrimp on baby greens, topped with a chardonnay and lemon-butter sauce.


  • Fried Calamari

    Lightly breaded and fried calamari served with spicy chipotle sauce.


  • Grilled Calamari

    Grilled calamari, Kalamata olives, capers, and cherry tomatoes, tossed with lemon juice and drizzled with oregano.


  • PEI Mussels

    PEI mussels, white wine, garlic, and basil, served in a spicy marinara sauce.


  • Seafood Platter for Two

    Jumbo shrimp, jumbo scallops, fried calamari, sauteed mussels, smoked salmon, grilled vegetables, and extra virgin olive oil.


  • Antipasto for Two

    Prosciutto, carpaccio di manzo, salami, marinated olives, artichokes, tomatoes, bocconcini cheese, and grilled vegetables.


  • Gnocchi

    Gnocchi with bacon and red onions in a rose sauce.


  • Agnolotti

    Stuffed with ricotta cheese, spinach, roasted red peppers, and grilled chicken, then tossed in a Parmesan cream sauce.


  • Smoked Salmon Fusilli

    Sun-dried tomatoes and snow peas in a vodka rose sauce.


  • Shrimp and Scallops Penne

    Spinach and goat cheese in a tomato-cream sauce.


  • Linguini Aglio E Olio

    Shrimp, scallops, broccoli, tomatoes, and roasted garlic, tossed with extra virgin olive oil.


  • Fusilli Ricardo

    Tender chicken, wild mushrooms, and prosciutto, served with a red wine and Parmesan cream sauce.


  • Seafood Linguini

    Mussels, shrimp, calamari, and clams in a white wine and tomato sauce.


  • Clarkson Penne

    Mushrooms, chicken, and sun-dried tomatoes, served in a pesto cream sauce.


  • Fusilli Primavera

    Grilled vegetables, mushrooms, and red onions, tossed in a pesto cream sauce.


  • Mushroom Risotto

    Wild mushrooms, Gorgonzola cheese, shaved Parmesan cheese, and truffle oil.


  • Seafood Risotto

    Shrimp, scallops, mussels, and onions, tossed in a mascarpone cheese and white wine sauce.


  • California Chicken Risotto

    Roasted tomatoes, zucchini, and artichokes, served in a chardonnay and Parmesan rose sauce.


  • Primavera Pizza

    Zucchini, eggplant, peppers, onions, mushrooms, goat cheese, and pesto.


  • Italiano Pizza

    Italian sausage, tomato sauce, red peppers, red onions, and chilli flakes.


  • Mediterranean Pizza

    Chicken, feta cheese, artichokes, olives, sun-dried tomatoes, and pesto.


  • Mamma Mia Pizza

    Smoked salmon, capers, red onions, mozzarella cheese, gorgonzola cheese and rose sauce.


  • Clarkson Pizza

    Prosciutto, mushrooms, arugula, mozzarella cheese, and Asiago cheese.


  • Marsala

    Chicken or veal with wild mushrooms in a Marsala wine glaze.


  • Piccata

    Chicken or veal with capers, artichokes, and mushrooms, served in a chardonnay and lemon butter sauce.


  • Parmesan

    Lightly breaded chicken or veal with mozzarella cheese, Asiago cheese, and Parmesan cheese, topped in a pomodoro sauce.


  • Stuffed Chicken Supreme

    Chicken stuffed with mushrooms, spinach, red peppers, and goat cheese, served with a Dijon mustard cream sauce.


  • New York Aged Strip Loin (10 oz)

    Ten-ounce New York aged strip loin topped with portobello mushrooms and a merlot-natural veal jus.


  • Blackened Salmon

    Freshly grilled Atlantic salmon topped with a white wine and lemon butter sauce.


  • Grilled Jumbo Shrimp

    Grilled jumbo shrimp with a white wine and lemon butter sauce.


  • Pan Roasted Scallops and Jumbo Shrimp

    Pan-roasted scallops and jumbo shrimp in a lemon and garlic chardonnay sauce.



  • Soft Drinks


  • Iced Tea


  • Juice