Cinnamon Indian Cuisine and Bar

Favorite. Vegetarian. Delicate shami kebabs made of spinach, green peas, and potatoes, stuffed with Cottage cheese, and shallow-fired.

Vegetarian. Cinnamon special. An assortment of hara bhara kebabs, paneer tikkas, vegetable samosas, and papdi chaat with mint and tamarind chutney.

Favorite. Vegetarian. Dairy. Inspired by street-food of Northern India- wheat wafers, potatoes, sweet yoghurt, tamarind chutney and chaat masala.

Crisp cauliflower florets tossed in house special chilli honey garlic sauce, and roasted sesame seeds.

Soya bean chaaps marinated with spices, cream cheese, and cooked in clay oven.

Yum potatoes, crisp apple, tossed in sweet, tangy and spicy masala, and fresh cilantro.

Favorite. Dairy. Gluten-free. Boneless chicken pieces marinated in yoghurt, spices, ginger-garlic paste and grilled in tandoor.

Favorite. Cinnamon special. The best from india - sheekh kebabs, chicken malai tikkas, and fish pakoras. Chicken tikkas with mint and tamarind...

Minced meat mixed with chopped onion, chilies, fresh coriander, and ginger, skewered and grilled in tandoor.

Dairy. Gluten-free. Chicken marinated in yoghurt, ginger-garlic paste, lemon juice, and tandoori spices, cooked in tandoor.

Dairy. Boneless chicken pieces marinated with cream, cashew nut paste and cheese, grilled to perfection tandoor.

Basa fish fillet marinated in gram flour, spices, and herbs, and deep-fried.

Vegetarian and Gluten-free. A creamy blend of tomatoes and spices flavoured with fresh coriander.

Gluten-free. Cinnamon special. Black lentils cooked with butter, tomato puree, herbs and spices on slow heat.

Vegetarian. Gluten-free. Diced orka tempered with onion seeds and garlic, cooked with onion tomato masala.

Vegan and Gluten-free. Yellow lentils cooked with onions and tomatoes, tempered with cumin.

Vegetarian. Gluten-free. Ginger-flavoured potatoes and cauliflower cooked with onion tomato masala, spices and finished with herbs.

Vegetarian. Gluten-free. Chargrilled mashed eggplant, and peas, cooked with onions and tomatoes, finished with spices and herbs.

Vegetarian. Dumplings made of cottage cheese, potatoes and raisins and cooked in creamy gravy, finished with fresh cream.

Cottage cheese cooked with tomato onion masala, tossed with diced onion, bell peppers, and spices.

Chargrilled cottage cheese, peppers, onions in onion and tomato, cashew, and brown gravy.

Vegetarian. Cinnamon special. Cottage cheese cooked in rich smooth onion tomato, cashew nut gravy, spiced and finished with cream.

Cottage cheese cubes simmered in spinach gravy, and spices.

Vegetarian. Chunks of cottage cheese simmered in silky tomato gravy finished with fresh cream.

Gluten-free. Cinnamon special. Chicken tikkas simmered in makhani gravy, cashews, touch of fenugreek and finished with fresh cream.

Gluten-free. Chicken cooked in onion tomato gravy and cashew gravy, stir-fried in kadai with bell peppers, onions, tomatoes and seasoned with spices.

Boneless chicken pieces, onion cashew gravy, spices, and egg.

Boneless chicken pieces cooked in onion and tomato gravy, cashews, and caramelized onions.

Gluten-free. Spicy. Delicacy from South India - chicken cooked in aromatic spices, cashew paste, freshly grated coconut, red chilies, curry leaves...

Spicy. Classic Goan preparation of lamb and baby potatoes in a spicy tangy onion tomato gravy.

Cinnamon special. Chunks of goat cooked on slow heat in traditional spices, yogurt, onion, simmered with spices.

Lamb cooked in onion tomato gravy, cashews, stir fried in kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

Lamb cooked in special pickled spices - goes well with naan or parantha.

Succulent lamb pieces cooked in spinach masala gravy and aromatic spices.

Cinnamon special. Tender goat chunks cooked with goat mince and spices.

Goat cooked in onion tomato gravy, stir-fried in kadai with bell peppers, onions, tomatoes, flavored with fenugreek and spices.

Spicy. Classic Goan preparation of goat and baby potatoes in a spicy tangy onion tomato gravy.

Succulent goat pieces cooked in spinach masala gravy and aromatic spices.

Prawns cooked in rich tomato velvet gravy finished with cream.

Cinnamon special. Prawns cooked in coconut milk, onion tomato gravy, seasoned with curry leaves, garlic, and spices.

Spicy. Cinnamon special. Basa fish cooked with coconut, onion tomato gravy and tamarind, seafood with aromatic spices and herbs.

Basmati pilaf rice with and cumin, and green peas.

Fragrant basmati rice layered and slowly cooked with choice of meat, marinated in youghurt, fried onions and a variety of fresh herbs and spices.

Goat chunks with aromatic basmati rice, yoghurt, fried onions, fresh herbs, and spices.

Basmati rice cooked with variety of fresh seasonal vegetables, blended with herbs and spices.

Steamed basmati pilaf rice.

Basmati rice cooked with a variety of dry nuts, fried onions, and pineapple saffron.

Basmati pilaf rice tossed in coconut flakes.

Basmati pilaf rice tossed with coconut flakes.

Shahi paneer served with basmati rice, butter naan, raita, papadum and green salad.

Cinnamon special dal makhani served with basmati rice, butter naan, raita, papadum and green salad.

Goat rogan josh served with basmati rice, butter naan, raita, papadum, and green salad.

Malabar prawn curry served with basmati rice, butter naan, and green salad.

Cinnamon chicken served with basmati rice, butter naan, raita, papadum, and green salad.

A plated meat: cinnamon's butter chicken served with basmati rice, butter naan, raita, papadum, and green salad.

Yogurt with your choice of jeera, pineapple, boondi, or cucumber.

Sliced onions, chaat masala, and red chili powder.

Lentil spiced-based dry hard crepe.

Flour bread braised with finely chopped garlic, cooked in tandoor, and smeared with butter.

Flour bread cooked in tandoor, smeared with butter.

Flour bread braised with chopped green chillies, cilantro, and spices, cooked in tandoor and smeared with butter.

Whole wheat flour flat bread baked in tandoor.

Whole wheat layered bread, with dried mint.

Gram and wheat flour kneaded with herbs and cooked in tandoor.

Flour bread with gun powder spices, cooked in tandoor.

Saffron flavored fried cottage cheese dumplings in sweet syrup, garnished with sliced nuts.

Soft spongy cottage cheese dumplings soaked in saffron milk.

Moong Dal Halwa is a classic Indian sweet made with moong lentils, sugar, ghee, and cardamom powder.

Lassi, a creamy, frothy yogurt-based drink, blended with water and a choice of fruits or seasonings (such as salt or sugar),