Cibo Wine Bar
2472 Yonge St, Toronto, ON M4P 2H5, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 925-0016 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Spiced olives and pepperoncino.
Grilled portobello, oysters, and cremini mushrooms with extra-virgin olive oil and truffled balsamic.
Baked eggplant, melted bocconcini, Parmigiano, and light tomato sauce.
Meatballs in tomato sauce.
Black tiger shrimp and spicy wine garlic tomato sauce.
Rice ball stuffed with ragu and melted mozzarella cheese.
Grilled whole calamari, mixed greens, diced tomatoes, extra-virgin olive oil, and lemon juice.
Grilled octopus, mixed greens, radicchio, purple potatoes, green beans, fried capes, and lemon juice.
Baby squid rings with garlic mayo and spicy marinara dip.
Polenta fries with gorgonzola dip.
Fried Zucchini + Artichoke
Fried zucchini and artichokes, roasted red pepper aioli, lemon-lime aioli.
Proscuitto + Formagio
Prosciutto di Parma, hot salami, Italian cheeses, caponata, olives.
Traditional Italian cheese, Prosciutto di Parma, arugula, aged balsamic vinegar.
Croutons, bacon, Parmigiano, lemon, and extra-virgin olive oil.
Arugula Portobello Salad
Radicchio, endive, portobello mushrooms, shaved Parmigiano Reggiano, lemon, and extra virgin olive oil.
Organic Mixed Green Salad
Organic mixed greens, balsamic vinegar, extra-virgin olive oil
Tomatoes, mozzarella, and basil.
Da Napoli Pizza
Tomato chunks, mozzarella, Grana Padano, garlic, and oregano.
Mozzarella di Bufala Pizza
Tomatoes, mozzarella di bufala, basil, and extra-virgin olive oil.
San Giorgio Pizza
Tomatoes, mozzarella, spicy soppressata, and black olives.
Tomatoes, mozzarella, pepperoni, mushrooms, and green peppers.
Tomatoes, mozzarella, spicy Calabrese salami, and roasted red peppers.
Tomato, mozzarella, Italian ham, mushrooms, artichokes, and olives.
Quattro Stagioni Pizza
Tomatoes, mozzarella, olives, a quarter of red peppers, a quarter of mushrooms, a quarter of eggplant, and a quarter of zucchini.
Di Nicolino Pizza
Tomatoes, fior di latte, arugula, and prosciutto di Parma.
Wild mushrooms, Fontina cream, and white truffle oil.
Mozzarella, Gorgonzola, fresh pears, walnuts, and honey.
Pollo Pesto Pizza
Pesto chicken, fior di latte, roasted peppers, goat cheese
Smoked provolone, fresh mozzarella, pistachio, caramelized onion
Fresh Italian Truffle Pizza
Summer truffle, truffle paste, mozzarella di bufala, Italian sausage, arugula
Stuffed with lobster, lemon, bechamel, and lobster cream sauce.
Gnocchi pomodoro with ricotta cheese, tomato sauce, and Parmigiano Reggiano.
Gnocchi Gorgonzola with Gorgonzola cream sauce and Parmigiano Reggiano.
Slow-cooked lamb ragu and pecorino shavings.
Traditional Bolognese sauce and Parmigiano Reggiano.
Homemade meatballs and spicy tomato sauce.
Rapini, spicy Italian sausage, Fontina, Parmigiano, garlic, and extra-virgin olive oil.
Fresh tomato sauce, basil, and garlic.
Pancetta, egg yolk, Parmigiano Reggiano, and cracked black pepper.
Linguine Grilled Chicken
Frilled chicken, pesto, Parmigiano Reggiano, and extra-virgin olive oil.
Tiger shrimp, clams, mussels, calamari, light tomato sauce
Light cream sauce, Parmigiano Reggiano, and Italian parsley.
Tomatoes, hot chilies, and garlic.
Penne alla Vodka
Rose vodka cream sauce and pancetta.
Chicken, porcini mushrooms, and light cream sauce.
Short Rib Ravioli
Stuffed with braised short rib, porcini cream sauce, and parmigiano reggiano.
Mozzarella cheese, salumi, traditional Bolognese, parmigiano reggiano.
Rose sauce, parmigiano reggiano, EVOO
Mushroom risotto with porcini mushrooms.
with sundried tomato+almond pesto, blistered tomato, parmigiano, spinach
Tiger shrimp, clams, mussels, calamari
Breaded boneless organic chicken breast, melted mozzarella, Parmigiano, tomato sauce, rapini, and roasted fingerling potatoes.
Bistecca Alla Griglia
Grilled striploin steak, garlic mash, and lemon sautéed spinach.
Chianti Braised Short Ribs
10oz porcini crusted beef short ribs, gorgonzola polenta, and crispy onions.
Salmone Fresco Atlantico
Fresh Atlantic Salmon, grilled asparagus, fennel and orange salad