Chuck's Roadhouse

9.3

5892 Main St, Whitchurch-Stouffville, ON L4A 1T2, Canada

Opens at 11:00 AM

Place Settings

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  • Number of Plastic Cutlery

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Appetizers

  • Boneless Wings (10 pcs)

    Lightly dusted, deep-fried, and tossed in your choice of sauce.

    $16.09

  • Boneless Wings (20 pcs)

    Lightly dusted, deep-fried, and tossed in your choice of sauce.

    $28.74

  • Just Wings (8 pcs) (890 Cal)

    Lightly dusted, deep-fried, and tossed in your choice of sauce.

    $16.09

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  • Just Wings (16 pcs) (1790 Cal)

    Lightly dusted, deep-fried, and tossed in your choice of sauce.

    $28.74

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  • Fries (370 Cal)

    Crispy and golden.

    $5.74

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  • Buffalo Chicken Quesadilla (930 Cal)

    Buffalo chicken, mixed cheeses, tomatoes, and green onions in a flour-grilled tortilla. Served with sour cream and salsa.

    $16.09

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  • Chuck's Nachos (1090 Cal)

    Crispy tortilla chips with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa.

    $18.39

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  • Garlic Cheese Pan Bread (870 Cal)

    Soft baked pan bread soaked with garlic butter and cheese.

    $11.48

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  • Garlic Pan Bread (690 Cal)

    Soft Baked pan bread soaked with garlic butter.

    $8.78

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  • Mozzarella Sticks (810 Cal)

    Crisp and golden. Served with marinara sauce.

    $11.49

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  • Spinach, and Goat Cheese Dip (790 Cal)

    Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges.

    $16.09

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  • Loaded Cheese Fries (1220 Cal)

    Crispy fries with mixed cheeses, green onions, bacon, ranch dressing, and sour cream.

    $14.28

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  • Shrimp Tempura (370 Cal)

    Crispy tempura torpedo shrimp served with sweet Thai chili sauce.

    $16.09

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  • Wings, Rings, and Fingers (1450 Cal)

    Chicken wings and Chuck's fingers tossed in buffalo sauce. Served with onion rings and ranch sauce.

    $23.08

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Salads

  • Caesar Salad (370 Cal)

    Romaine lettuce, bacon, croutons, and parmesan cheese with Caesar dressing.

    $9.19

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  • Chuck's Size Caesar Salad (790 Cal)

    Romaine lettuce, bacon, croutons, and parmesan cheese with Caesar dressing.

    $13.79

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Burgers

All burgers topped with lettuce, tomato, onion and pickle.

  • Cheeseburger (810 Cal)

    "Chuck's Burger" with cheddar cheese. Served with fries.

    $14.28

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  • Bacon Cheeseburger (840 Cal)

    Cheddar cheese, and smoked bacon. Served with fries.

    $16.48

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  • Veggie Burger (650 Cal)

    Beyond meat patty fully dresses. and drizzled with ranch sauce. Served with fries.

    $16.48

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  • Smokehouse Burger (1200 Cal)

    Topped with sauteed mushrooms, crispy onion rings, Chuck's BBQ sauce, and cheddar cheese. Served with fries.

    $17.58

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  • The Big Chuck (1320 Cal)

    Double patty, double bacon, double cheese, topped with lettuce, tomatoes, and pickles. Served with fries.

    $22.99

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Sandwiches

  • Buffalo Chicken Sandwich (670 Cal)

    Crispy buffalo chicken, lettuce, tomatoes, and ranch on a brioche bun. Served with fries.

    $16.48

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  • Montreal Smoked Meat Sandwich (690 Cal)

    Carved Montreal smoked meat and mustard on sourdough rye. Served with fries.

    $17.24

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  • Grilled Chicken Club Sandwich (620 Cal)

    Bacon, lettuce, tomatoes, mayonnaise, and grilled chicken on grilled sourdough rye. Served with fries.

    $16.48

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  • Chuck's Philly Cheese

    Thinly shaved roast beef slices, mozzarella, sauteed mushrooms, caramelized onions, and barbeque sauce on a hoagie bun. Served with CRH sauce for...

    $17.23

  • Cajun Chicken Sandwich

    Cajun chicken breast on a hoagie bun, topped with lettuce, tomatoes, sweet and spicy crispy pickles, and Southwest ranch.

    $17.24

Steaks

  • Filet Mignon (7 oz) (500 Cal)

    Seven ounces bacon-wrapped tenderloin. Served with corn on the cob and fries.

    $28.58

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  • Top Sirloin Steak (7 oz) (470 Cal)

    Seven ounces AAA top sirloin cut.

    $17.25

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  • Top Sirloin and Lobster Tail (7 oz) (960 Cal)

    Seven ounces AAA top sirloin cut with a lobster tail. Served with corn on the cob and fries.

    $28.75

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  • Porterhouse Steak (20 oz)

    Twenty ounces of AAA Porterhouse cut. "The king of all steaks". Served with corn on the cob and fries.

    $34.49

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  • Filet Mignon and Lobster Tail (7 oz) (840 Cal)

    Seven ounces bacon-wrapped tenderloin with a lobster tail. Served with corn on the cob and fries.

    $41.39

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  • Bone-In New York (12 oz) (840 Cal)

    Twelve ounces bone-In striploin cut.

    $24.18

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  • Peppercorn Bone-In New York (840 Cal)

    Twelve-ounces bone-in striploin cut, peppercorn crusted, topped with CRH sauce and goat cheese.

    $26.38

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  • New York Steak (10 oz) (630 Cal)

    Ten ounces AAA New York cut. Served with corn on the cob and fries.

    $24.18

  • Rib-Eye Steak (12 oz)

    Twelve-ounce rib-eye cut. (930 Cals)

    $28.58

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  • T-Bone Steak (14 oz)

    Fourteen-ounce bone-in T-bone cut. (890 Cals)

    $27.48

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Chuck's Favourites

  • Fish and Chips (1 pc) (990 Cal)

    Beer-battered haddock. Served with fries, lemon, and tartar sauce.

    $16.48

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  • Fish and Chips (2 pcs) (1440 Cal)

    Beer-battered haddock. Served with fries, lemon, and tartar sauce.

    $21.84

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  • Chicken Fingers (950 Cal)

    Tender chicken breast strips seasoned and breaded. Served with fries and plum sauce.

    $15.39

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  • Buffalo Chicken Fingers (1290 Cal)

    Breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.

    $16.49

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  • Baked Chicken Parmesan Pasta (1350 Cal)

    Breaded chicken breast on linguine, topped with marinara sauce and baked with mozzarella cheese and parmesan cheese.

    $17.24

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Chicken and Ribs

  • Half Rack BBQ Back Ribs (990 Cal)

    Tender Pork back ribs, glazed with Chuck's BBQ sauce. Served with fries.

    $18.68

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  • Full Rack BBQ Back Ribs (1440 Cal)

    Tender Pork back ribs, glazed with Chuck's BBQ sauce. Served with fries.

    $25.28

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  • Half BBQ Chicken (730 Cal)

    Air chilled and grain-fed half roasted chicken, glazed and caramelized with Chuck's BBQ sauce. Served with fries.

    $19.54

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  • Quarter BBQ Chicken Leg (570 Cal)

    A quarter roasted BBQ chicken leg, glazed and caramelized with Chuck's BBQ sauce. Served with fries.

    $14.28

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  • Quarter BBQ Chicken Breast (570 Cal)

    A quarter roasted BBQ chicken breast, glazed and caramelized with Chuck's BBQ sauce. Served with fries.

    $16.48

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  • Double BBQ Chicken Leg

    $17.24

  • Chicken and Rib Combo (Leg) (830 Cal)

    Seven ounces AAA top sirloin cut and Chuck's tender pork BBQ back ribs. Served with fries.

    $22.99

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  • Chicken and Rib Combo (Breast)

    Seven ounces AAA top sirloin cut and Chuck's tender pork BBQ back ribs. Served with fries.

    $24.71

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  • Ribs and Wings Combo (1680 Cal)

    Tender pork BBQ back ribs and Chuck's dusted wings in Chuck's BBQ sauce. Served with fries.

    $22.99

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  • Kids Hamburger (480 Cal)

    Served with fries.

    $7.46

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  • Kids Cheeseburger (540 Cal)

    Served with fries.

    $7.46

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  • Kids Grilled Cheese (380 Cal)

    Served with fries.

    $7.46

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  • Kids Chicken Fingers (300 Cal)

    Served with fries.

    $7.46

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  • Kids Butter Parm Pasta (480 Cal)

    $7.46

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  • Kids Marinara Pasta (480 Cal)

    $7.46

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Beverages

  • Pop

    A choice of your favorite drink.

    $1.99

  • Bottled Water

    $1.99