245 King George Rd, Brantford, ON N3R 7N7, Canada
Opens at 11:00 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 304-1237 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Crisp and golden served with ranch sauce.
Buffalo Chicken Quesadilla
Buffalo chicken, mixed cheeses, tomatoes, and green onions in a flour grilled tortilla served with sour cream and salsa.
Crispy tortilla chips with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa.
Lightly dusted, deep-fried and tossed in your choice of sauce.
Loaded Cheese Fries
Crispy fries with mixed cheeses, green onions, bacon, ranch dressing, and sour cream.
Season steak bites tossed in garlic parsley butter and green onions. Served with CRH sauce.
Garlic Pan Bread
Soft baked pan bread soaked with garlic butter.
Wings, Rings, and Fingers
Chicken wings and Chuck's fingers tossed in buffalo sauce. Served with onion rings and ranch sauce.
Crispy onion rings served with ranch sauce.
Sweet Potato Fries 10.99
Crispy sweet potato fries served with garlic aioli.
Crispy potato skins topped with mixed cheeses, bacon, and green onions. Drizzled with ranch and BBQ sauces.
Crispy tempura torpedo shrimp served with sweet Thai chili sauce.
Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing.
Chuck's Famous Caesar Salad
Romaine lettuce, bacon, croutons, and Parmesan cheese with Chuck's Caesar dressing.
All burgers are topped with lettuce, tomatoes, onion, and pickle. Served with fries.
"Chuck's Burger" with cheddar cheese.
Bacon Cheeseburger (840 Cal)
Cheddar cheese and smoked bacon.
The Big "Chuck" Burger (1320 Cal)
Double patty. Double bacon. Double cheese
Smokehouse Burger (1200 Cal)
Smokehouse burger topped with sautéed mushrooms, crispy onion rings, Chuck's barbeque sauce, and cheddar cheese.
Veggie Burger (650 Cal)
Beyond meat patty fully dressed and drizzled with ranch sauce.
All sandwiches served with fries.
Buffalo Chicken Sandwich (670 Cal)
Crispy buffalo chicken, lettuce, tomato, and ranch on a brioche bun.
Montreal Smoked Meat Sandwich (690 Cal)
Carved Montreal smoked meat and mustard on sourdough rye.
Grilled Chicken Club Sandwich (620 Cal)
Bacon, lettuce, tomatoes, mayonnaise, and grilled chicken on grilled sourdough rye.
Chicken Parm Sandwich
Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.
Chicken Parm Pasta
Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella cheese and parmesan cheese.
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Fish and Chips
Beer-battered haddock served with fries, lemon, and tartar sauce.
Buffalo Chicken Fingers
Chuck’s breaded chicken fingers are tossed in Buffalo sauce. Served with fries and ranch dip.
All steaks served with corn on the cob and fries.
Porterhouse Steak (20 oz)
Twenty-ounce AAA porterhouse cut. "The King of All Steaks". (940 Cal)
Top Sirloin and Lobster Tail
Seven-ounce AAA Top Sirloin cut with a lobster tail.
Filet Mignon and Lobster Tail (7 oz)
Seven-ounce bacon-wrapped tenderloin with a lobster tail.
Filet Mignon (7 oz)
Seven-ounce bacon-wrapped tenderloin.
Peppercorn New York Steak
10-ounce New York cut, goat cheese, and Chuck's peppercorn sauce.
Top Sirloin Steak (7 oz) (460 Cals)
Seven-ounce AAA top sirloin cut.
Bone in New York (12 oz)
Bone in New York is twelve ounces. bone-in striploin "thick and juicy".
Rib Eye ( 12 oz)
Twelve ounces Rib - Eye Cut.
T-Bone Steak ( 14 oz)
T-bone is 14 ounces.
Served with fries and CRH sauce for dipping.
Half BBQ Chicken (730 Cal)
Air chilled and grain-fed half roasted chicken, glazed and caramelized with chuck's barbeque sauce.
Quarter BBQ Chicken Breast (570 Cal)
A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce.
Quarter BBQ Chicken Leg
A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce.
Chicken And Rib Combo (Leg) (830 Cal)
A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce and our barbeque back ribs.
Chicken and Rib Combo (Breast)
A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce and our barbeque back ribs.
BBQ Back Ribs
Tender pork back ribs, glazed with our chuck's barbeque sauce.
Rib and Wing Combo
Tender pork barbeque back ribs and our dusted wings in chuck's barbeque sauce.
Kid’s Butter Parm Pasta
Kid’s Marinara Pasta