Chuck's Roadhouse


245 King George Rd, Brantford, ON N3R 7N7, Canada

Opens at 11:00 AM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Place Settings

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  • Mozzarella Sticks

    Crisp and golden served with ranch sauce.


  • Buffalo Chicken Quesadilla

    Buffalo chicken, mixed cheeses, tomatoes, and green onions in a flour grilled tortilla served with sour cream and salsa.


  • Chuck's Nachos

    Crispy tortilla chips with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa.


  • Chicken Wings

    Lightly dusted, deep-fried and tossed in your choice of sauce.


  • Loaded Cheese Fries

    Crispy fries with mixed cheeses, green onions, bacon, ranch dressing, and sour cream.


  • Fries


  • Steak Bites

    Season steak bites tossed in garlic parsley butter and green onions. Served with CRH sauce.


  • Garlic Pan Bread

    Soft baked pan bread soaked with garlic butter.


  • Wings, Rings, and Fingers

    Chicken wings and Chuck's fingers tossed in buffalo sauce. Served with onion rings and ranch sauce.


  • Onion Rings

    Crispy onion rings served with ranch sauce.


  • Sweet Potato Fries 10.99

    Crispy sweet potato fries served with garlic aioli.


  • Potato Skins

    Crispy potato skins topped with mixed cheeses, bacon, and green onions. Drizzled with ranch and BBQ sauces.


  • Shrimp Tempura

    Crispy tempura torpedo shrimp served with sweet Thai chili sauce.



  • Caesar Salad

    Romaine lettuce, bacon, croutons and Parmesan cheese with our Caesar dressing.


  • Chuck's Famous Caesar Salad

    Romaine lettuce, bacon, croutons, and Parmesan cheese with Chuck's Caesar dressing.



All burgers are topped with lettuce, tomatoes, onion, and pickle. Served with fries.

  • Cheeseburger

    "Chuck's Burger" with cheddar cheese.


  • Bacon Cheeseburger (840 Cal)

    Cheddar cheese and smoked bacon.


  • The Big "Chuck" Burger (1320 Cal)

    Double patty. Double bacon. Double cheese


  • Smokehouse Burger (1200 Cal)

    Smokehouse burger topped with sautéed mushrooms, crispy onion rings, Chuck's barbeque sauce, and cheddar cheese.


  • Veggie Burger (650 Cal)

    Beyond meat patty fully dressed and drizzled with ranch sauce.



All sandwiches served with fries.

  • Buffalo Chicken Sandwich (670 Cal)

    Crispy buffalo chicken, lettuce, tomato, and ranch on a brioche bun.


  • Montreal Smoked Meat Sandwich (690 Cal)

    Carved Montreal smoked meat and mustard on sourdough rye.


  • Grilled Chicken Club Sandwich (620 Cal)

    Bacon, lettuce, tomatoes, mayonnaise, and grilled chicken on grilled sourdough rye.


  • Chicken Parm Sandwich

    Breaded chicken breast, mozzarella cheese, and marinara sauce on a brioche bun. Served with a marinara sauce for dipping.



  • Chicken Parm Pasta

    Breaded chicken breast on linguine topped with marinara sauce. Baked with mozzarella cheese and parmesan cheese.



  • Chicken Fingers

    Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.


  • Fish and Chips

    Beer-battered haddock served with fries, lemon, and tartar sauce.


  • Buffalo Chicken Fingers

    Chuck’s breaded chicken fingers are tossed in Buffalo sauce. Served with fries and ranch dip.



All steaks served with corn on the cob and fries.

  • Porterhouse Steak (20 oz)

    Twenty-ounce AAA porterhouse cut. "The King of All Steaks". (940 Cal)


  • Top Sirloin and Lobster Tail

    Seven-ounce AAA Top Sirloin cut with a lobster tail.


  • Filet Mignon and Lobster Tail (7 oz)

    Seven-ounce bacon-wrapped tenderloin with a lobster tail.


  • Filet Mignon (7 oz)

    Seven-ounce bacon-wrapped tenderloin.


  • Peppercorn New York Steak

    10-ounce New York cut, goat cheese, and Chuck's peppercorn sauce.


  • Top Sirloin Steak (7 oz) (460 Cals)

    Seven-ounce AAA top sirloin cut.


  • Bone in New York (12 oz)

    Bone in New York is twelve ounces. bone-in striploin "thick and juicy".


  • Rib Eye ( 12 oz)

    Twelve ounces Rib - Eye Cut.


  • T-Bone Steak ( 14 oz)

    T-bone is 14 ounces.



Served with fries and CRH sauce for dipping.

  • Half BBQ Chicken (730 Cal)

    Air chilled and grain-fed half roasted chicken, glazed and caramelized with chuck's barbeque sauce.


  • Quarter BBQ Chicken Breast (570 Cal)

    A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce.


  • Quarter BBQ Chicken Leg

    A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce.


  • Chicken And Rib Combo (Leg) (830 Cal)

    A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce and our barbeque back ribs.


  • Chicken and Rib Combo (Breast)

    A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce and our barbeque back ribs.


  • BBQ Back Ribs

    Tender pork back ribs, glazed with our chuck's barbeque sauce.


  • Rib and Wing Combo

    Tender pork barbeque back ribs and our dusted wings in chuck's barbeque sauce.


  • Hamburger


  • Cheeseburger


  • Chicken Fingers


  • Grilled Cheese


  • Kid’s Butter Parm Pasta


  • Kid’s Marinara Pasta



  • Bottled Water


  • Pop