215 Thames St S, Ingersoll, ON N5C 2T6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 485-4745 before placing your order.
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Crisp and golden served with ranch sauce.
Buffalo Chicken Quesadilla
Buffalo chicken, mixed cheeses, tomatoes, and green onions in a flour grilled tortilla served with sour cream and salsa.
Crispy tortilla chips with mixed cheeses, diced tomatoes, green onions, jalapenos, sour cream, and salsa.
Lightly dusted, deep-fried and tossed in your choice of sauce.
Loaded Cheese Fries
Crispy fries with mixed cheeses, green onions, bacon, ranch dressing and sour cream.
Spinach and Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses and served with garlic flatbread.
Garlic Pan Bread
Soft baked pan bread soaked with garlic butter.
Wings, Rings, and Fingers
Chicken wings and Chuck's fingers tossed in Buffalo sauce. Served with onion rings and ranch sauce.
Crispy onion rings served with ranch sauce.
Crispy sweet potato fries served with garlic aioli.
Season steak bites tossed in garlic parsley butter and green onions. Served with CRH sauce.
Garlic Cheese Pan Bread
Soft baked pan bread soaked with garlic butter and cheese.
Crispy potato skins topped with mixed cheeses, bacon, and green onions. Drizzled with ranch and BBQ sauces.
Crispy tempura torpedo shrimp served with sweet Thai chili sauce.
Romaine lettuce, bacon, croutons, and parmesan cheese with the house Caesar dressing.
Chuck's Famous Caesar Salad
Romaine lettuce, bacon, croutons, and parmesan cheese with Chuck's Caesar dressing.
All burgers are topped with lettuce, tomatoes, onions, and pickle. Served with fries.
Chuck's burger with cheddar cheese.
Bacon Cheeseburger (840 Cal)
Cheddar cheese and smoked bacon.
The Big "Chuck" Burger (1320 Cal)
Double patty, double bacon, and double cheese.
Smokehouse Burger (1200 Cal)
Topped with sauteed mushrooms, crispy onion rings, Chuck's barbeque sauce, and cheddar cheese.
Veggie Burger (650 Cal)
Beyond-meat patty fully dressed and drizzled with ranch sauce.
All sandwiches served with fries.
Buffalo Chicken Sandwich (670 Cal)
Crispy buffalo chicken, lettuce, tomato, and ranch on a brioche bun.
Montreal Smoked Meat Sandwich (690 Cal)
Carved Montreal smoked meat and mustard on sourdough rye.
Grilled Chicken Club Sandwich (620 Cal)
Bacon, lettuce, tomatoes, mayonnaise, and grilled chicken on grilled sourdough rye.
Chicken Parm Sandwich
Breaded chicken breast, mozzarella cheese and marinara sauce on brioche bun.
Tender chicken breast strips, seasoned and breaded. Served with fries and plum sauce.
Fish and Chips
Beer-battered haddock served with fries, lemon, and tartar sauce.
Buffalo Chicken Fingers
Chuck’s breaded chicken fingers tossed in Buffalo sauce. Served with fries and ranch dip.
Chicken Parm Pasta
Breaded chicken breast on linguine topped with marinara sauce. Backed with mozzarelland parmesan cheeses
All steaks served with corn on the cob and fries.
Top Sirloin Steak (10 oz) (640 Cal)
AAA top sirloin cut.
T-Bone (14 Oz)
AAA T-Bone cut.
Porterhouse Steak (20 oz)
Twenty-ounce AAA porterhouse cut. "The King of All Steaks". (940 Cal)
Top Sirloin and Lobster Tail
Seven-ounce AAA Top Sirloin cut with a lobster tail.
Filet Mignon and Lobster Tail (7 oz)
Bacon-wrapped tenderloin with a lobster tail. One order comes with seven ounces.
Filet Mignon (7 oz)
Bacon-wrapped tenderloin. One order comes with seven ounces.
Peppercorn New York Steak (10 oz)
New York cut, goat cheese, and Chuck's peppercorn sauce. One order comes with ten ounces of steak.
Rib Eye Steak (12 oz)
Rib eye cut. One order comes with twelve ounces of steak.
Top Sirloin (7oz)
AAA top sirloin cut.
Served with fries and chuck's barbeque sauce for dipping.
Half BBQ Chicken (730 Cal)
Air chilled and grain-fed half roasted chicken, glazed and caramelized with chuck's barbeque sauce.
Quarter BBQ Chicken Breast (570 Cal)
A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce.
Quarter BBQ Chicken Leg
A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce.
Chicken and Rib Combo (Leg) (830 Cal)
A quarter roasted barbeque chicken leg, glazed and caramelized with chuck's barbeque sauce and the house barbeque back ribs.
Chicken and Rib Combo (Breast)
A quarter roasted barbeque chicken breast, glazed and caramelized with chuck's barbeque sauce and the house barbeque back ribs.
BBQ Back Ribs
Tender pork back ribs, glazed with the chuck's barbeque sauce.
Rib and Wing Combo
Tender pork barbeque back ribs and dusted wings in chuck's barbeque sauce.
Kids Chicken Fingers
Kids Grilled Cheese