Chop Steakhouse & Bar
1750 Sargent Ave, Winnipeg, MB R3H, Canada
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Allergies & Intolerances
SkipTheDishes is not involved with food preparation. If you have allergies or intolerances (e.g. wheat, peanuts), please contact the restaurant directly. For more information, visit: https://www.skipthedishes.com/faq
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Chop's steak is sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade. Includes one side: mashed potatoes, wild rice pilaf, baked potato, hand-cut Russet fries, or fresh seasonal vegetables.
Top Sirloin (7 oz)
Teriyaki Top Sirloin (7 oz)
Filet Mignon (6 oz)
With a red wine reduction.
Blue Cheese Filet (6 oz)
In a red wine reduction.
New York Striploin (12 oz)
Peppercorn New York (12 oz)
With Madagascar peppercorn-brandy sauce.
Smoked Rib Eye (14 oz)
House-smoked with alder, apple, and hickory.
Bone-In Rib Eye (20 oz)
Treat yourself to the king of steaks served with garlic and shallot confit.
Steak & Shrimp (7 oz)
Top sirloin and sauteed garlic shrimp.
Chop's prime ribs are sustainably sourced from Canadian ranchers. Always fresh with only the choicest cuts of premium beef making the grade. Includes one side: mashed potatoes, wild rice pilaf, baked potato, hand-cut Russet fries, or fresh seasonal vegetables.
Chop's fresh prime rib is rubbed with rock salt, cracked pepper, and fresh herbs, then slow roasted to retain moisture and maximum tenderness.
Marinated bites of steak, served with sweet Dijon bbq dip and horseradish aioli.
Vegetarian. Crispy onion rings served with lemon truffle aioli.
Fire Roasted Chicken Wings
Hot or bourbon glaze.
Served with chipotle-lime aioli.
Chili Garlic Shrimp
Sauteed shrimp in white wine and brandy served with warm ciabatta.
House-baked croutons and Grana Padano.
Vegetarian and gluten friendly. With avocado-lime vinaigrette.
Blue Cheese Wedge Salad
Gluten friendly. Iceberg wedge crumbled bacon, and blue cheese dressing.
Chop only serves free-run Canadian chicken always free from added hormones or steroids.
The Chop Burger
100% Canadian fresh ground chuck, aged white cheddar, bacon, tomato jam, and Dijon mayo on a toasted brioche bun served with hand-cut Russet fries.
Seared ahi tuna, arugula and quinoa, miso dressing, and wasabi-avocado puree.
Bacon, medium-boiled eggs, herbed goat cheese, avocado, basil, tomatoes, and fresh greens dressed in red wine vinaigrette.
Tomato Basil Linguine
Vegetarian. Fresh torn basil with capers and fresh chillies in a lightly smoked tomato sauce. (Vegan upon request).
Oven Roasted Chicken
With basil lemon pan jus, served with wild rice pilaf and fresh seasonal vegetables.
House-Smoked Baby Back Ribs
Gluten friendly. Served with mashed potatoes and fresh seasonal vegetables.
Chicken and Ribs
Gluten friendly. Cajun chicken and house-smoked baby back ribs, served with mashed potatoes and fresh seasonal vegetables.
Steak Sandwich (7 oz)
Seven-ounce top sirloin, beefsteak tomatoes, and crispy onions. Includes one side.
Vegetarian. Aged white cheddar, sauteed mushrooms, stewed red peppers, arugula, basil aioli, and toasted brioche bun. Includes one side.
Chicken Caesar Salad
Chicken Caesar salad with house-baked croutons, crumbled bacon, and Grana Padano.
Nashville Chicken Sandwich
Buttermilk-fried chicken, aged white cheddar, mayo, sweet and spicy sauce, and quick dill pickles. Includes one side.
Avocado Super Bowl
Gluten friendly. Fresh vegetables, quinoa, baby kale, avocado-lime vinaigrette, crispy chickpeas, and candied pumpkin seeds. (Vegan upon request).
Chop's coastal fish is responsibly sourced from sustainable fisheries.
Maple Bourbon Haddock
Blackened and seared in maple bourbon butter, served with wild rice pilaf, and fresh seasonal vegetables.
Slow Baked Miso Salmon
Butternut squash puree served with herb quinoa and fresh seasonal vegetables.
Fresh torn basil with capers and fresh chillies in a lightly smoked tomato sauce.
Fallen Chocolate Soufflé Cake
Gluten friendly. With mascarpone mousse and fresh vanilla anglaise.
Mini Fallen Chocolate Soufflé Cake
New York Cheesecake With Seasonal Compote
Slow baked and infused with ice wine and ginger.