Chi Asian Tapas

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Fresh mangos, pickled radish, carrots, and onions served with a citrus vinaigrette.

Minced chicken, carrot, and onion fried and served with a side of iceberg lettuce cups.

Ground chicken, taro, bean threads, and mixed veggies wrapped in rice paper and deep fried. One order comes with four rolls.

Crispy spring rolls with mixed vegetables, served with plum sauce. One order comes with four rolls.

Crispy calamari served with a tangy ginger sauce.

Crispy and light-battered shrimp tossed with spicy mayo.

Crispy tofu topped with green onions and a side of garlic plum sauce.

Edamame beans boiled and seasoned with house special blend and garlic light soy.

Steamed minced chicken, mushrooms, and water chestnuts. One order comes with four open-faced dumplings.

Steamed and fluffy buns stuffed with roasted pork. One order comes with two pieces.

Sticky rice with chicken and mushrooms wrapped in a lotus leaf. One order comes with two pieces.

Six pork and chives dumplings.

Six steamed chicken dumplings.

Six steamed vegetable dumplings.

Your choice of pan-fried chicken or vegetable dumplings. One order comes with four dumplings.

Seven steamed chicken wontons with house rich peanut sauce and chilli oil.

Crispy pan-fried unleavened flatbread folded with oil and minced scallions.

Pan-fried pockets filled with chives, scrambled eggs, and glass noodles.

Three crispy fried sesame balls filled with sweet bean paste.

Classic Szechuan style hot-and-sour soup with mushrooms, tofu, and bamboo shoots.

Homemade chicken wontons, bok choy, and mushrooms in a clear chicken broth.

Spicy citrus soup with your choice of chicken, shrimp, or vegetables with lemongrass, kaffir lime leaves, and chilli peppers.

Spicy beef broth, noodles, beef, bok choy, and green onions.

Homemade chicken wontons, rice noodles, bok choy, mushrooms, and green onions in chicken broth.

Citrus spicy broth, shrimp, rice noodles, bell peppers, mushrooms, and green onions.

Malaysia rich curry broth, white meat chicken, rice noodles, bell peppers, and green onions.

One order comes with two skewers.

Steamed lotus bun with grilled chicken, lettuce, pickled radish, and general Tao sauce.

Steamed lotus bun with shredded beef, lettuce, pickled radish, and general Tao garlic sauce.

Marinated AAA short ribs grilled and served with side vegetables.

Classic Szechuan dish made with diced chicken, chilli peppers, vegetables, and peanuts in Szechuan peppercorn sauce.

Battered chicken, green and red peppers, onions, and mushrooms in a house spicy general Tao garlic sauce.

Battered chicken breast coated with a thick sweet lemon-flavoured sauce.

Lightly battered chicken balls fried with peppers, onions, and lychee in a sweet and sour sauce.

Classic stir-fried chicken breast, broccoli, mushrooms, and carrots in light soy sauce.

Tender white meat chicken slices, peppers, onions, and snow peas stir-fried in a sweet and savoury black bean sauce.

Cashew nuts, white meat chicken, zucchini, onions, and peppers stir-fried in a savoury chu hou sauce.

Crispy shredded beef tenderloin, peppers, and onions tossed in a house honey garlic light soy sauce.

Tender beef slices stir-fried in a sweet and savoury black bean soy sauce.

Classic stir-fried beef slices, broccoli, mushrooms, and carrots in light soy sauce.

Beef slices and Chinese broccoli stir-fried with mushrooms, carrots, and minced garlic in light soy sauce.

Cashew nuts, beef, zucchini, onions, and peppers stir-fried in a savoury cashew sauce.

Jumbo shrimp, green peppers, red peppers, and onions sauteed with garlic butter and served with a side of scallion pancake.

Lightly battered jumbo shrimp sauteed in spicy general Tao garlic sauce.

Jumbo shrimp, minced chicken doused in egg sauce and light soy sauce served over a bed of fried rice.

Shrimp, peanuts, and diced vegetables tossed in traditional spicy Szechuan peppercorn sauce.

Battered jumbo shrimp deep fried and flavoured with salt and pepper.

Battered jumbo shrimp deep fried and flavoured with salt and pepper.

Lightly breaded halibut fillets deep fried and served in a citrus lemon sauce.

Chinese broccoli fried with minced garlic

Wok-fried snow peas and broccoli with garlic.

Stir-fried eggplants with onions, green and red peppers in Chi's house cashew sauce.

Shang hai bokchoy stir-fried with minced garlic.

Mixed vegetables and tofu stir-fried with garlic.

Crispy seasoned tofu tossed with cashew sauce.

Fried rice with chicken, shrimp, egg, green onion, peas, carrots, and corn.

Fried rice with soft-shell crab, egg, and green onions.

Cashew nuts, curry blend, shrimp, chicken, egg, green onions, peas, carrots, and corn.

Fresh sweet pineapple, chicken shrimp, cashew nuts, egg, green onions, peas, carrots, and corn in soy sauce.

Diced white meat chicken, carrots, peas, green onions, and egg.

Beef, carrots, peas, green onions, and egg.

Shrimp, egg, green onion, peas, carrots, and corn.

Diced vegetables, tofu, and egg fried rice.

Yellow curry served with jasmine rice.

Crispy egg noodles with mixed vegetables, chicken, and shrimp in light soy sauce.

Shanghai-style thick noodles fried with chicken, shrimp, cabbages, onions, and soy sauce.

Noodles stir-fried in a spicy chilli garlic sauce with chicken and shrimp.

Rice noodles, chicken, and shrimp stir-fried with sweet tamarind sauce.

Rice vermicelli, curry seasoning blend, chicken, shrimp, and eggs.

Flat rice noodles, beef slices, egg, bean sprouts, onion, and bell peppers stir-fried in soy sauce.

White meat chicken, egg noodles, bean sprouts, onions, and soy sauce.