Chef Tian's

9.3

100 1st St E, North Vancouver, BC V7L 1B1, Canada

Opens at 11:00 AM

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Place Settings

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  • Number of Plastic Cutlery

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    Green Pepper with Pork / 辣椒炒肉

    Spicy (辣).

    $28.99

  • Prime Beef / 小炒黄牛肉

    Spicy (辣).

    $33.99

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  • Free Range Chicken Soup / 土鸡汤

    $21.99

  • Dry Pot Frog / 干锅田鸡

    Spicy (辣).

    $26.99

  • Lamb Spine Pot / 羊蝎子锅

    Spicy (辣).

    $58.99

  • Lamb Broth Soup Pot / 清汤羊肉锅

    $68.99

Dim Sum / 点心

  • Pork Siu-Mai / 烧卖

    $9.99

  • Spring Rolls / 春卷 (3 Rolls)

    $5.99

  • Shanghai Xiao Long Bao / 上海小笼包

    $9.99

  • Shrimp Dumpling / 虾饺

    $10.99

  • Pan-Fried Shrimp Dumplings / 虾仁锅贴 (6 pcs)

    $11.99

Soups / 汤

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    Chicken Soup / 土鸡汤

    $21.99

  • Seafood Hot and Sour Soup / 海鲜酸辣汤

    $17.99

  • Wonton Soup / 云吞汤

    $11.49

  • Chicken and Corn Soup / 鸡蓉玉米汤

    $13.99

Cold Appetizer / 凉菜

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    Chicken in Spicy Sauce / 口水鸡

    Spicy (辣). Chef's recommended. (厨师推荐)。

    $19.99

  • Beef with Tripe (夫妻肺片)

    Spicy (辣). Chef's recommended. (厨师推荐)。

    $18.99

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  • Cucumber with Garlic / 蒜泥黄瓜

    $12.99

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  • Fried Peanut / 花生米

    $10.99

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  • Bean Jelly / 川北凉粉

    $12.99

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Staple Food / 主食

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    Hunan Style Fried Rice / 湘味炒饭

    $18.99

  • Rice Noodle with Pork / 小炒肉米粉

    $16.99

  • Beef Fried Noodle / 牛肉炒面

    $18.99

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  • Steamed Rice / 米饭

    $5.98

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  • Potato Pancake / 土豆饼

    $10.99

  • Rice Noodle with Pickled Cowpea / 酸豆角米粉

    $16.99

  • Beef Fried Rice / 牛肉炒饭

    $18.99

  • Vegetable Fried Noodle / 什菜炒面

    $16.99

  • Chicken Fried Noodle / 鸡肉炒面

    $17.99

Signature Dishes / 招牌菜

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    Steamed Fish Head with Diced Hot Red Pepper / 剁椒鱼头

    Spicy (辣). Chef's recommended. 厨师推荐。

    $68.99

  • Pig Waist with Liver and Stomach / 火爆三鲜

    $33.99

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  • Signature Fried Shrimp / 招牌炸虾

    $33.99

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  • Peking Roast Duck / 烤鸭

    $79.99

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  • Sliced Fish in Hot Chili Oil / 水煮鱼

    Spicy (辣).

    $29.99

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  • Pickled Cabbage with Fish / 酸菜鱼

    $29.99

Stir-Fried Dishes / 小炒系列

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    Bamboo Shoot with Smoked Pork / 烟笋干炒腊肉

    $31.99

  • Kung Pao Chicken / 宫保鸡丁

    $22.99

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  • Yuxiang Shredded Pork / 鱼香肉丝

    $22.99

  • Sauteed Chicken Dices with Chili / 辣子鸡

    Spicy (辣).

    $21.99

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  • Chinese Cabbage with Garlic and Vermicelli / 蒜蓉粉丝蒸娃娃菜

    $19.99

  • Stir-Fry Spicy Green Beans / 干煸四季豆

    $21.99

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  • Bean Seedling with Garlic / 蒜蓉豆苗

    $24.99

  • Sweet and Sour Fillet of Pork / 糖醋里脊

    $21.99

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  • Dry Pot Pig Intestine / 干锅肥肠

    Spicy (辣). Chef's recommended. 厨师推荐。

    $26.99

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  • Black Fungus and Chicken / 小炒仔鸡

    $24.99

  • Braised Abalone with Chicken / 鸡焖鲍鱼

    12 pieces abalone. 12只鲍鱼。

    $113.99

  • Hot and Sour Pork Stomach / 酸辣脆肚

    Spicy (辣).

    $27.99

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  • Spicy Pig Kidney / 火爆腰花

    Spicy (辣).

    $27.99

  • Sliced Beef in Hot Chili Oil / 水煮牛肉

    Spicy (辣). Chef's recommended. 厨师推荐。

    $27.99

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  • Pork Blood in Chili Sauce / 毛血旺

    Spicy (辣).

    $29.99

  • Pickled Cowpea with Minced Pork / 酸豆角肉末

    Spicy (辣).

    $21.99

  • Orange Chicken / 橙汁鸡

    $21.99

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  • Pine Nut and Corn Kernel / 松仁玉米

    $19.99

  • Beef and Pea / 豌豆牛柳粒

    $21.99

Seafood Dishes / 海鲜

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    Crab / 螃蟹

    $89.99

  • Crucian Carp Fish / 鲫鱼

    $68.99

  • Osmanthus Fish / 桂花鱼

    $89.99

Drinks (饮料)

  • Coca Cola / 可乐

    $2.99

  • Diet Coke / 无糖可乐

    $2.99

  • Nestea / 冰茶

    $2.99