Chef Sanjeev Kapoor's Khazana

24k dal, one vegetable curry, three naan bread, vegetable biryani, raita, and gulab jamun.

24k dal, one curry, three naan bread, biriyani, and gulab jamun.

24 k dal, two vegetable curry, five naan bread, vegetable biryani, raita, and gulab jamun.

24k dal, two curries, five naan bread, biriyani, and gulab jamun.

Main dish, 24k dal, rice, and one naan.

Corn and potatoes crumble with spices and Indian herbs.

Soya chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven .

Cottage Cheese cubes marinated in cilantro and mint paste.

Cottage cheese cubes marinated with a paste of chilies, garlic and tomatoes, grilled.

Paneer tikka cooked in three different marinades, skewered to perfection in the clay oven, served with kurkuri (crispy) ladyfinger.

Platter eight pieces of assorted appetizers - Lahori paneer tikka, corn crispy Tikki, Hara bhara Tawa shikhampuri, sindoori paneer tikka.

Tender chicken pieces cooked with creamy peppercorn marination.

Tandoori grilled spring chicken cooked with balsamic onions served on baked bread.

Mint flavoured soft lamb mince seekh kebab.

Succulent chicken blended with ginger, garlic, cheese, roasted on charcoal embers.

Tandoor grilled tiger prawns cooked in trio marinates, skewered and charred to perfection.

One order comes with three pieces.

Spiced okra sauteed with onion, coriander and turmeric masala.

Soya tenders cooked with bell peppers, onions, tomatoes and tawa masala in a semi dry curry.

Toor dal tempered with Indian spices.

Black lentils cooked slowly for 24 hours, tempered with butter and spices.

Tender cottage cheese dumpling tossed in rich creamy gravy.

Creamy tomato and butter gravy on cheese cubes, cooked with an accent of fenugreek.

Cottage cheese cubes and bell peppers cooked in cashew based onion and tomato masala with a hint of coriander and cardamom.

Marinated cottage cheese cooked in tandoor and sauteed with green pepper, onion and tomato Masala.

Cottage cheese crumbles cooked with flavourful kadhai masala.

Curried chickpeas flavoured and tempered with cumin and fenugreek.

Smoked eggplant in a traditional onion and tomato accent.

A melange of carrot, baby corn, cauliflower, beans and bell peppers tossed with onion and tomato masala enriched with dry spices.

Delicious boneless chicken pieces cooked with dry masala and sautéed onions.

Tandoori roast chicken in the classic makhani gravy.

Marinated and broiled chicken chunks cooked in cream and tomato onion sauce.

Country style spring chicken curry, classic Dhaba style and flavours.

Mangalorean chicken curry cooked with spices authentic to the region.

Boneless chicken pieces cooked with green peppers, spiced with onion tomato gravy .

Tilapia fish simmered in Mangalorean masala with coconut cream and curry leaves.

Tilapia fish shallow fried and tossed in onion, tomatoes and dry spices.

Lamb cooked in a potato-based curry.

Boneless lamb cooked in a flavourful rogan josh gravy.

Tender pieces of boneless lamb tossed in onion-tomato masala.

A delicious combination of fragrant rice and vegetables, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

A delicious combination of fragrant rice and marinated chicken, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

A delicious combination of fragrant rice and lamb, cooked on dum, flavoured with aromatic Indian spices, mint and saffron.

Fragrant rice cooked with roasted cumin seeds and green peas.

Whole wheat layered bread.

Onion seed flatbread.

Onion and green chilly bread.

Whole wheat layered bread with fenugreek and green chillies.

Assorted garden greens.

Melt-in-your-mouth urad dal dumplings, topped with fresh yogurt, chutney, and pomegranate pearls.

Contains nuts. Traditional Indian dessert. Two spongy and milky balls filled with candied rose petals and soaked in rose-scented syrup.

Rich and delicious pudding made with coarsely crashed lentils slow cooked with milk and sugar.

Traditional Indian sweet made with fresh red carrots cooked with milk and sugar.

Rasmalai (flat cakes of cottage paneer in thickened sweet milk).