Chakra Indian Restaurant


4051 Hastings St, Burnaby, BC V5C 2J1, Canada

Opens at 11:00 AM


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Place Settings

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  • Number of Plastic Cutlery

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  • Vegetable Samosa

    Traditional Indian pastry stuffed with boiled potatoes and peas.


  • Vegetable Pakoras

    Delicately spiced chickpeas batter-fried fresh vegetables.


  • Onion Bhajia

    Fresh onions battered with Indian spices and deep-fried.


  • Aloo Tikki

    Potato patties served with minty yogurt sauce.


  • Paneer Pakoras

    Seasoned chickpea batter fried cottage cheese.


  • Lasuni Gobhi

    Cauliflower florets cooked with garlic.


  • Chicken 65

    Chickpea and rice batter fried chicken cubes.


  • Fish Pakora

    Marinated fish tenders chickpea batter fried.


  • Calamari

    Delicately spiced chickpea batter-fried squid.


Tandoori Sizzlers

  • Tandoori Chicken

    Half chicken marinated with authentic Indian spices and char boiled in tandoor.


  • Chicken Tikka

    Boneless chicken breast marinated with our special ingredients and char boiled.


  • Lamb Tikka

    Tender pieces of lamb marinated in garlic, ginger, special Indian spices, and char broiled.


  • Fish Tikka

    Fish marinated in fresh ginger, garlic, Indian spices, and char broiled.


  • Tandoori Prawn

    Prawns marinated with aromatic Indian spices and char broiled in tandoor.


Vegetarian Specialities

  • Dal Makhni

    Black lentils cooked on slow fire with Indian spices, cream, and butter.


  • Channa Masala

    Chickpea cooked in onion, garlic, ginger, and tomato sauce.


  • Aloo Gobhi

    A unique combination of cauliflower, potatoes cooked in garlic, ginger, and tomato.


  • Chakra Special Veg

    Seasonal fresh vegetables with onion, bell peppers, and tomatoes and a light curry sauce.


  • Palak Paneer

    Homemade cheese cooked with spinach, onions, and Indian spices.


  • Paneer Karahi

    Homemade cheese with onions, bell peppers, tomatoes, and spices.


  • Shahi Paneer

    Homemade cheese cooked in creamy tomato sauce.


  • Paneer Butter Masala

    Marinated paneer served in an butter sauce.


  • Mix Vegetable Korma

    Seasonal fresh vegetables in cashew curry sauce and aromatic spices.


Seafood Specialities

  • Fish Masala

    Cooked in onion and tomato sauce.


  • Fish Goa Curry

    Cooked in coconut, onion sauce, and Indian spices.


  • Prawn Masala

    Cooked in traditional Indian sauce.


  • Prawn Vindaloo

    Zesty curry cooked with prawns in tangy sauce and vinegar.


  • Prawn Goa Curry

    Cooked in coconut, onion sauce, and Indian spices.


Chicken Specailities

  • Butter Chicken

    Boneless chicken breast cooked in a creamy tomato sauce.


  • Chettinated Chicken

    Marinated chicken cooked with tomato, onion, garlic, and coconut.


  • Chicken Coconut

    Boneless chicken breast cooked in a unique combination of coriander and coconut milk.


  • Chicken Curry

    Boneless chicken with classic curry sauce.


  • Chicken Spinach

    Boneless chicken with spinach, cooked with garlic, ginger, and Indian spices.


  • Chicken Vindaloo

    Chicken and potatoes with zesty curry cooked in tangy sauce in vinegar.


  • Chicken Methi

    Chicken cooked with dry fenugreek leaves and garlic in special curry sauce.


  • Chicken Karahi

    Chicken cooked with onion, bell pepper, and tomatoes in a light curry.


  • Chicken Tikka Masala

    Chicken tikka glazed with onion and tomato sauce.


  • Chicken Salan

    Chicken cooked with onion, tomato, yogurt, and aromatic Indian spices.


  • Chicken Korma

    Chicken cooked in a mild cashew curry sauce and authentic spices.


Lamb Specialities

  • Lamb Rogan Josh

    Boneless lamb cooked with onions, garlic, ginger, traditional Indian herbs, and spices.


  • Lamb Vindaloo

    Boneless lamb potatoes zesty curry cooked in a tangy sauce with vinegar.


  • Lamb Palak

    Boneless lamb cooked with spinach.


  • Lamb Methi

    Boneless lamb with dry fenugreek leaves and garlic in a special curry sauce.


  • Lamb Karahi

    Lamb cooked with onion, bell peppers, tomatoes, and roasted spices.


  • Lamb Shahi Korma

    Boneless lamb cooked in mild cashew curry sauce.


Naan Breads

  • Tandoori Roti

    Whole wheat bread thin baked in tandoor.


  • Naan

    White unleavened bread baked in tandoor.


  • Butter Naan

    Plain naan coated with butter topping.


  • Garlic Naan

    Plain naan flavored with garlic.


  • Aloo Naan

    White bread stuffed with spiced potato.


  • Peshawri Naan

    Plain naan stuffed with dried fruits and nuts.


  • Palak Paneer Naan

    White leavened bread stuffed with spinach and cottage cheese.


  • Lachedar Parantha

    Multi-layered whole wheat bread with butter.


Rice Specialities

  • Steamed Rice

    Plain steamed rice.


  • Pulao Rice

    Basmati rice cooked with cumin and aromatic spices.


  • Pea Pulao

    Basmati rice cooked with green peas, onion, and aromatic spices.


  • Vegetable Biryani

    Basmati rice cooked with mixed vegetables and Indian spices.


  • Lamb Biryani

    Basmati rice cooked with lamb and Indian spices.


  • Chicken Biryani

    Basmati rice cooked with chicken and Indian spices.


  • Prawn Biryani

    Basmati rice cooked with prawn and Indian spices.


Side Orders

  • Papadum

    Crispy lentil cracker.


  • Mango Chutney

    Sweet, tangy, and made with real mangoes.


  • Raita

    Homemade yogurt with carrots, cucumbers, and mild seasoning.


  • Achaar

    Mixed Indian pickle.


  • Onion (Slices)



  • Cucumber Salad

    Chopped cucumber onion, tomatoes, green pepper, and tossed with house dressing.


  • Buddha Salad

    Romaine lettuce tossed in-house dressing with tomato, cucumber, and paneer.



  • Rasmalai

    Poached roundels of cheese in a rich cream sauce and garnished with nuts served cold.


  • Mango Ice Cream

    Ice cream made with The king of fruits.


  • Gulab Jamun

    Browned milk cake roundels in cardamon and infused honey syrup.



  • Mango Lassi


  • Sweet Lassi


  • Salty Lassi


  • Pop