Chadani Indian Cuisine

Medium spicy. Onion pieces battered with Indian herbs and spices.

Medium spicy. Mixed vegetables battered with Indian herbs and spices.

Medium spicy. Crispy potato patties with green chillies, coriander leaves, and asafetida.

Medium spicy. Juicy chicken fillet battered in gram flour and fried.

Gram flour battered-Fish fried with indian spices

Medium spicy. Assortment of onion bhaji, vegetable samosa, vegetable pakora, and chicken pakora.

Medium spicy. Fresh cubes of cottage cheese slightly marinated with yogurt and saffron.

Medium spicy. Cauliflower pieces marinated overnight in yogurt and Indian spices.

Medium spicy. A classic North Indian dish. Fresh cubes of cottage cheese or potatoes, cooked with fresh spinach.

Medium spicy. Homemade cottage cheese cooked with green peppers, onions, and tomatoes in a rich gravy.

Medium spicy. Fresh cubes of cottage cheese cooked with peas, mild cashew sauce, and curried mushrooms.

Medium spicy. Stewed cubes of cottage cheese cooked with tomatoes, onions, garlic, and Indian spices.

Medium spicy. Vegetables and cottage cheese balls simmered in cashew curry sauce.

Medium spicy. Stewed black lentils and red kidney beans cooked with tomatoes, onions, garlic, and Indian spices.

Medium spicy and vegan. Yellow lentils cooked with chilli and masala sauce.

Medium spicy and vegan. Freshly cut okra cooked with chilli and masala sauce.

Medium spicy and vegan. Roasted eggplant cooked with tomatoes, ginger, and green peas.

Medium spicy. Freshly mixed vegetables cooked with mild cashew sauce.

Medium spicy and vegan. Cauliflower prepared with onions, potatoes, tomatoes, and Indian spices.

Medium spicy and vegan. Freshly mixed vegetables stir fried with Indian spices.

Medium spicy. Half chicken marinated in yogurt, crushed ginger, Indian herbs, and spices.

Medium spicy. Fresh Atlantic salmon delicately spiced and grilled in a charcoal clay oven.

Spicy hot. Large juicy prawns marinated in spices, cooked to perfection in a charcoal clay oven. One order comes with 8 to 12 pieces.

Spicy hot. Boneless chicken pieces marinated overnight with green chillies, mint, coriander, and Indian spices.

Medium spicy. Boneless chicken pieces marinated overnight with crushed ginger, white pepper, and whipped yogurt with a touch of cinnamon.

Medium spicy. Juicy minced lamb marinated with Indian herbs and spices.

Medium spicy. Assortment of saffron paneer tikka, mushrooms, broccoli, and green peppers.

Medium spicy. Tender tandoori tikkas simmered with creamy tomato sauce. An all-time favourite.

Medium spicy. Barbeque cubes of chicken cooked with tomatoes, onions, ginger, garlic, and Indian spices.

Medium spicy. Original classic curry sauce.

Medium spicy. Cooked with a blend of green bell peppers, dried fenugreek leaves, and ginger.

Medium spicy. Cooked with ginger, garlic, onions, green peppers, and exotic spices, simmered in butter.

Medium spicy. A rich spice of coconut milk, kadai leaves, mustard seeds, and fenugreek dry chilli pepper.

Medium spicy. A traditional, rich, creamy sauce with almonds and cashews.

Medium spicy. Fresh spinach cooked with garlic, onions, and green chillies.

Extra spicy hot. Famous hot-and-sour combination of pickle curry sauce with ground spice, served with potatoes.

Medium spicy. Fresh goat meat cooked with a rich gravy.

Medium spicy. Lamb or beef pieces cooked with onions and yogurt in saffron flavours.

Medium spicy. Cooked with a blend of green bell peppers, dried fenugreek leaves, and ginger.

Medium spicy. A rich spice of coconut milk, kadai leaves, mustard seeds, and fenugreek dry chilli peppers.

Medium spicy. A traditional rich, creamy sauce with almonds and cashews.

Medium spicy. Fresh spinach cooked with garlic, onions, and green chillies.

Extra spicy hot. Famous hot-and-sour combination of pickle curry sauce with ground spices and potatoes.

Spicy hot. Fillet of fish marinated with tamarind and cumin seeds, cooked in a spicy gravy.

Medium spicy. Prawn pieces cooked with tomatoes, onions, garlic, and Indian spices.

Medium spicy. Prawn pieces cooked in tomatoes and creamy sauce.

Plain steamed basmati rice.

Basmati rice cooked with garlic.

Basmati rice cooked with saffron and green peas.

Basmati rice prepared with saffron, nuts, and Indian spices.

Basmati rice cooked to perfection with saffron and Indian spices.

Basmati rice cooked to perfection with saffron, prawns, and Indian spices.

White flour bread baked in the tandoor.

White flour bread with garlic, baked in the tandoor.

White flour bread stuffed with dried fruit and nuts.

Whole wheat bread baked in the tandoor.

Soft flour bread stuffed with onions and baked in the tandoor.

Flaky soft flour bread baked in the tandoor.

Mint flavoured flaky soft flour bread, baked in the tandoor.

Tender chicken and noodles stir fried with soya sauce in hakka chinese style