Cha Baa Thai

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One of the most popular and famous Thai appetizers. This crispy rice noodles dish has stir-fried shrimps and is garnished with bean sprouts, red...

Glass noodles, shredded cabbage, carrots, and Chinese mushrooms wrapped in spring roll skins and deep-fried. Served with Cha Baa's spicy house...

Uncooked spring roll consisting of bean sprouts, cucumber, carrots, Thai basil, coriander, mint, caramelized onions, and glass noodles wrapped in...

Stir-fried red curry with ground chicken and vegetables, served in deep-fried potato and shrimp chip.

Deep-fried chicken wings, marinated in sauce and served with sweet-and-sour and spicy sauce.

Served on individual wooden skewers, marinated in coconut milk and yellow curry powder then grilled. Served with peanut sauce.

Fresh lime leaves, lemon grass, tomatoes, white mushrooms, and spring onions with a dash of evaporated milk. Comes with your choice of shrimp,

Fresh mangoes, mint, red onions, dry chillies, and cashew dressing with lime juice and Cha Baa's house sweet sauce.

Fresh green papaya, carrot, sliced tomatoes, green beans, and chillies dressing with lime juice and fish sauce.

Stir-fried chicken breast with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew.

Stir-fried chicken breast with lemon grass, black peppers, garlic, and lime juice.

Stir-fried chicken breast with white onions, peppers, celery, and dried mango in red curry paste, coconut milk, and tamarind.

Stir-fried chicken breast with white onions, peppers, pineapple, and Thai basil in chillies paste and evaporated milk.

Stir-fried chicken breast with red peppers, green beans, ginger, and lime leaves in red curry paste and coconut milk.

Stir-fried chicken breast with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried chicken breast with red peppers, green beans, cabbage, lime leaves, and ground peanut in panang sauce.

Stir-fried chicken breast with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried chicken breast with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes, in sweet-and-sour sauce.

Stir-fried beef with red peppers, green beans, cabbage, lime leaves, and ground peanuts in panang sauce.

Stir-fried beef with lemon grass, lime juice, garlic, and black peppers.

Stir-fried beef with white onions, peppers, gingers, celery, and Chinese mushroom, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, pineapple, Thai basil in chilli paste, and evaporated milk.

Deep-fried beef wok-toss in oyster sauce and garnished with toasted garlic and coriander.

Stir-fried beef with peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, Chinese mushrooms, and black peppers, garnished with toasted garlic.

Stir-fried beef with white onions, peppers, napa, and Chinese mushrooms in oyster sauce, garnished with toasted garlic.

Stir-fried beef with white onions in masaman paste and coconut milk, garnished with caramelized onions.

Stir-fried beef with red peppers, green beans, gingers, and lime leaves in red curry paste and coconut milk.

Stir-fried mixed vegetables in cashew sauce and garnished with roasted cashew.

Stir-fried mixed vegetables with lemon grass, black peppers, garlic, and lime juice.

Stir-fried mixed vegetables, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried eggplant with white onions, peppers, Chinese mushrooms, and Thai basil in oyster sauce.

Stir-fried tofu with white onions, peppers, pineapple, and Thai basil in chilli paste and evaporated milk.

Stir-fried tofu with white onions, peppers, and carrots in cashew sauce and garnished with roasted cashew.

Stir-fried tofu with white onions, peppers, ginger, celery, and Chinese mushrooms, garnished with toasted garlic.

Stir-fried rice with egg, onion peppers, spring onions, tomatoes, gailan (Chinese broccoli), and garnished with toasted broccoli. Comes with your...

Stir-fried rice with egg, mixed vegetables, spring onions, tomatoes, and garnished with toasted garlic.

Stir-fried rice noodles with egg, peppers, green beans, bamboo shoots, eggplant, and Thai basil in spicy sauce. Comes with your choice of chicken,

Stir-fried rice noodles in a thick soya sauce with eggs, carrot, and gailan (Chinese broccoli). Comes with your choice of chicken, beef, shrimp, and...

Marinated beef cooked in a broth, seasoned with herbs, bean sprouts, coriander, spring onions, and garnished with toasted garlic.

Stir-fried potato noodles with egg, mixed vegetables, bamboo shoots, Chinese mushrooms, and garnished with fried garlic.

Red curry in coconut milk with red peppers, bamboo shoots, eggplant, and Thai basil. Comes with your choice of chicken. beef, shrimp, or vegetable.

Green curry in coconut milk with red peppers, bamboo shoots, eggplant, and Thai basil. Comes with your choice of chicken, beef, shrimp, or vegetables.

Masaman curry in coconut milk and peanuts with sweet potatoes, white onions, and garnished with caramelized onions. Comes with your choice of...

Stir-fried prawn with white onions, peppers, celery, dried mango, cashew in red curry paste, coconut milk, and tamarind.

Stir-fried prawn with red peppers, onions in tamarind sauce, and garnished with caramelized onions.

Stir-fried prawns with white onions, peppers, pineapple, Thai basil in chilli paste, and evaporated milk.

Prawns stir-fried in yellow curry with onion, peppers, celery, egg, and evaporated milk.

Deep-fried prawns with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet-and-sour sauce.

Deep-fried squid wok-toss in oyster sauce and garnished with toasted garlic and coriander.

Deep-fried fish fillet wok-toss with lemon grass, black pepper, garlic, and lime juice.

Deep-fried fish fillet wok-toss with white onion, peppers, ginger, celery, Chinese mushroom, and garnished with toasted garlic.

Deep-fried fish fillet wok-toss with Thai chilli sauce and garnished with coriander.

Deep-fried fish fillet wok-toss with white onions, peppers, spring onions, pineapple, cucumber, and tomatoes in sweet-and-sour sauce.

Steamed fish garnished with lime and Thai dipping sauce, lime juice, garlic, coriander, red pepper, fish sauce, and chili.

Deep-fried fish fillet wok-toss with peppers, green bean, bamboo shoot, eggplant, Thai basil in spicy sauce, and garnished with toasted garlic.

Deep-fried fish fillet wok-toss with red pepper, green beans, ginger, lime leaves in red curry paste, and coconut milk.