928 College St, Toronto, ON M6H 1A4, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 533-7272 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Two arancini served on a bed of spicy tomato sauce and topped with basil.
Grilled calamari in a spicy lemon garlic olive oil with bistro bread.
House-cut French fries topped with cheese curds, brisket, and Folly Brewpub house gravy.
Local cauliflower lightly deep-fried, and tossed in Folly Brewpub signature hot sauce, and drizzled with Folly Brewpub dill ranch.
Folly Brewpub house-cut corn tortillas chips topped with Folly Brewpub cheese blend, jalapenos, Thai chillies, tomatoes, green onions, and cilantro,
Roasted Beet Salad
Roasted beet, goat cheese, arugula, served with white balsamic dressing.
Grilled chicken breast, avocado, cherry tomato, soft-boiled eggs, bacon, and blue cheese. Served with brown derby dressing.
Artisanal Greens Salad
Spring mix, artisan cherry tomatoes, pea sprouts, cucumber, served with balsamic vinaigrette.
Burgers and Sandwiches
Smoked Brisket Sando
Folly Brewpub house-smoked brisket on top of Folly Brewpub hand-selected bun with fried onions, and coleslaw.
Usda prime beef topped with white cheddar cheese, and caramelized onion with classic burger topping.
Beyond meat patty topped with classic burger toppings.
Chipotle roasted cauliflower, chipotle aioli, and red cabbage.
Organic beer-battered haddock, red cabbage, avocado, cilantro with tomatillo cream sauce.
Smoked beef brisket, cheese, caramelized onion, and chipotle aioli tacos.
Mac and Cheese
Four cheese sriracha cream mac and cheese.
Fish and Chips
Beer battered fish and chips are a pub staple.
Pan Seared Salmon Fillet
Salmon fillet pan-seared to medium served with wilted spinach, rosemary fingerling potatoes, seasonal vegetables, and topped with Folly Brewpub lemon...
Bone-in pork schnitzel served with Folly Brewpub rosemary fingerling potatoes, seasoned vegetables, and house beef gravy.
St.Louis Style Pork Ribs
1/3 rack of pork back ribs served with house-cut French fries, coleslaw, and corn bread.
Usda prime Angus striploin served with truffle fries.
Sticky Toffee Pudding
Very moist sponge cake with dates.