Folly Brewpub


928 College St, Toronto, ON M6H 1A4, Canada

Opens at 4:00 PM


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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  • Arancini

    Two arancini served on a bed of spicy tomato sauce and topped with basil.


  • Burrata

    Warmed burrata with a tricolor of cherry tomatoes drizzled in extra virgin olive oil. Served with Folly Brewpub bistro bread.


  • Grilled Calamari

    Grilled calamari in a spicy lemon garlic olive oil with bistro bread.


  • Brisket Poutine

    House-cut French fries topped with cheese curds, brisket, and Folly Brewpub house gravy.


  • Cauliflower Bites

    Local cauliflower lightly deep-fried, and tossed in Folly Brewpub signature hot sauce, and drizzled with Folly Brewpub dill ranch.


  • Folly Nachos

    Folly Brewpub house-cut corn tortillas chips topped with Folly Brewpub cheese blend, jalapenos, Thai chillies, tomatoes, green onions, and cilantro,



  • Roasted Beet Salad

    Roasted beet, goat cheese, arugula, served with white balsamic dressing.


  • Cobb Salad

    Grilled chicken breast, avocado, cherry tomato, soft-boiled eggs, bacon, and blue cheese. Served with brown derby dressing.


  • Artisanal Greens Salad

    Spring mix, artisan cherry tomatoes, pea sprouts, cucumber, served with balsamic vinaigrette.


Burgers and Sandwiches

  • Smoked Brisket Sando

    Folly Brewpub house-smoked brisket on top of Folly Brewpub hand-selected bun with fried onions, and coleslaw.


  • Folly Burger

    Usda prime beef topped with white cheddar cheese, and caramelized onion with classic burger topping.


  • Veggie Burger

    Beyond meat patty topped with classic burger toppings.



  • Cauliflower Tacos

    Chipotle roasted cauliflower, chipotle aioli, and red cabbage.


  • Fish Tacos

    Organic beer-battered haddock, red cabbage, avocado, cilantro with tomatillo cream sauce.


  • Brisket Tacos

    Smoked beef brisket, cheese, caramelized onion, and chipotle aioli tacos.



  • Mac and Cheese

    Four cheese sriracha cream mac and cheese.


  • Fish and Chips

    Beer battered fish and chips are a pub staple.


  • Pan Seared Salmon Fillet

    Salmon fillet pan-seared to medium served with wilted spinach, rosemary fingerling potatoes, seasonal vegetables, and topped with Folly Brewpub lemon...


  • Pork Schnitzel

    Bone-in pork schnitzel served with Folly Brewpub rosemary fingerling potatoes, seasoned vegetables, and house beef gravy.


  • St.Louis Style Pork Ribs

    1/3 rack of pork back ribs served with house-cut French fries, coleslaw, and corn bread.


  • Steak Frites

    Usda prime Angus striploin served with truffle fries.



  • Sticky Toffee Pudding

    Very moist sponge cake with dates.