Cellar Wine Bar and Kitchen


412 Main St, Penticton, BC V2A 5C5, Canada

Opens at 11:00 AM

Place Settings

Please list the number of place settings you'd like, along with this order.

  • Numer of plastic cutlery

    How many people will be eating from this order?

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  • French Onion Soup

    Crostini, house cheese blend, baked golden.


Get Started

  • Lamb Chops

    Gluten-Free. Two marinated charbroiled lamb chops, demi glaze, and garlic mashed potatoes.


  • Sikotakia

    Gluten-Free. Pan-fried chicken livers, Spanish onions, red wine flambeed, and tzatziki.


  • Beef Pralines

    Slow-cooked strip loin, panko crumb coated, succulent yet crisp, mango bbq sauce, mixed greens, peanuts, and chilli lime dressing.


  • Pound of Wings



  • Spanakopita

    Vegetarian. Spinach, onions, feta cheese, dill, stuffed puff pastry pocket, and tzatziki.


  • Dolmades

    Vegetarian and Gluten-Free. Rice stuffed grapevine leaves topped with a creamy dill lemon sauce.


  • Kalamari

    Flash fried with red bell pepper and jalapeno peppers, topped with Spanish onion, banana pepper aioli, and tzatziki.


  • Black Tigers Prawns

    Gluten-Friendly. Five jumbo juicy tiger prawns, and rustic garlic toast.


  • Fish Tacos

    Crispy panko cord, grilled flour tortillas, crunchy slaw, guacamole cream, salsa, and picante.


  • PEI Mussels

    Gluten-Free. Steamed in the shell, rustic garlic toast.


  • Bacon Wrapped Scallops

    Dijon maple cream sauce and garlic toast.


Cheese Please

  • Meat and Cheese Board

    Gluten-Free. An assortment of cured meats and cheeses includes tirokafteri (Picante and creamy, feta cheese, roasted red pepper dip), homous,


  • Macedonian Feta + Olives

    Gluten-Friendly. Comes with toasted baguette.


  • Saganaki

    Gluten-Friendly. Pan-fried kefalograviera cheese, metaxa brandy flambeed, and toasted baguette.


  • Creamy Dips

    Tzatziki, homous, taramosalata, tirokafteri - spicy hot. Served with two pitas.


Garden Fresh Salads

  • Artisan Greens

    Vegetarian. Gluten-Free. Mixed wild greens, garden vegetables, signature maple balsamic vinaigrette.


  • Roasted Garlic Caesar

    Chopped romaine heatrs, house-made crostini, shaved grana, padona parmesan, anchovy, roasted garlic.


  • Greek Salad

    A classic, extra virgin olive oil vinaigrette, Macedonian feta slab.


  • Mumbai

    Vegetarian, Gluten-Friendly. Charbroiled wild pacific sockeye salmon filet, mixed wild greens, Spanish onion, candied pecans, red bell peppers,


  • Assorted Beets

    Gluten-Free. Rice with vinegar marinated beets, sea salt, shallots, garlic, dill, feta, olive, and olive oil.


  • Ginger Beef Lettuce Wraps/Salad

    Crispy noodles, green onions, carrots, bean sprouts, cashews, sweet certified AAA Angus ginger beef romaine cups or on chopped romaine hearts.



Pasta served with rustic garlic toast.

  • Seafood Pappardelle

    Squid, prawns, mussels, roasted tomatoes, fresh garlic, and herbs, tossed with pappardelle pasta.


  • Dill Feta Penne

    Comes with your choice of chicken, salmon, or prawns penne, tossed in a creamy dill feta sauce.


  • Baked Pappardelle

    Vegetarian. Red pepper, spinach, roasted garlic and tomatoes, ricotta, Grana Padano, edam, and Mozza, baked in a rich marinara sauce.



  • Cellar Burger

    The restaurant's housemade 7oz chuck beef patty, smoked bacon, aged cheddar, bourbon bbq sauce, greens, tomatoes, Spanish onions, on brioche.


  • The '007'

    Grilled wild pacific sockeye salmon, martini mayo, crunchy pickled beets, wild greens, Spanish onion, and toasted ciabatta.


  • The Crown Ryal

    Crown royal cask smoked chicken, smoked bacon, aged cheddar, bbq mayo, wild greens, tomatoes, Spanish onions on a rustic baguette.


  • Chicken and Brie

    Grilled chicken breast, double cream brie, fig jam, red pepper aioli, and ciabata.


  • Substitute - Cup of Soup


  • Substitute - Yam Fries



Certified Angus beef, minimum 28 days aged, vegetables, roasted garlic mash, and demi-glaze.

  • New Yorker

    Gluten-free. Hand-cut and flame broiled.


  • Black and Blue

    Gluten-free. Cajun blackened, Rosenberg blue cheese butter, crispy onions, served on a sizzling cast iron skillet.



  • Greek Roast Lamb Shank

    Gluten-free. Slow-cooked lamb shank in lemon and Greek herbs, lemon roasted Greek potatoes, rice pilaf, and vegetables.


  • Paidakia

    Gluten-free. Five charbroiled racks of lamb chops, demi-glaze, garlic mashed potatoes, and vegetables.


  • Mousaka

    Traditional layered casserole, potatoes, eggplant, zucchini, meat sauce, topped with bechamel sauce, served with Greek salad,


  • Greek Stuffed Chicken

    Gluten-free. Oven-baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, and vegetables.


  • Red Dragon Bowl

    Gluten-free. Grilled wild pacific sockeye salmon filet, spicy red Thai curry, crisp bean sprouts, edamame beans, jasmine rice, sub grilled chicken...


  • Mahi Mahi

    Mango salsa, rice pilaf, and vegetables.



  • VOSS- Still Bottled Water


  • San Pellegrino (750 ml)

    Carbonated natural mineral water.


  • Red Bull

    Energy drink.



  • New York Cheesecake

    Infused berries, whipped cream.


  • Sea Salt Caramel Chocolate Ganache

    Gluten-free. Decadently rich, infused with salted caramel vodka, and whipped cream.


  • Tiramisu


  • Carrot Cake

    Vegan and gluten-friendly.