Cellar Wine Bar and Kitchen

French Onion Soup

Crostini, house cheese blend, baked golden.

$12.32

Sikotakia

Gluten-Free. Pan-fried chicken livers, Spanish onions, red wine flambeed, and tzatziki.

$16.80

Beef Pralines

Slow-cooked strip loin, panko crumb coated, succulent yet crisp, mango bbq sauce, mixed greens, peanuts, and chilli lime dressing.

$20.16

Pound of Wings

Gluten-Free

$20.16

Spanakopita

Vegetarian. Spinach, onions, feta cheese, dill, stuffed puff pastry pocket, and tzatziki.

$13.44

Dolmades

Vegetarian and Gluten-Free. Rice stuffed grapevine leaves topped with a creamy dill lemon sauce.

$14.56

Kalamari

Flash fried with red bell pepper and jalapeno peppers, topped with Spanish onion, banana pepper aioli, and tzatziki.

$22.40

Black Tigers Prawns

Gluten-Friendly. Five jumbo juicy tiger prawns, and rustic garlic toast.

$22.40

Fish Tacos

Crispy panko cord, grilled flour tortillas, crunchy slaw, guacamole cream, salsa, and picante.

$21.28

PEI Mussels

Gluten-Free. Steamed in the shell, rustic garlic toast.

$26.88

Bacon Wrapped Scallops

Dijon maple cream sauce and garlic toast.

$20.16

Macedonian Feta + Olives

Gluten-Friendly. Comes with toasted baguette.

$17.92

Saganaki

Gluten-Friendly. Pan-fried kefalograviera cheese, metaxa brandy flambeed, and toasted baguette.

$20.16

Creamy Dips

Tzatziki, homous, taramosalata, tirokafteri - spicy hot. Served with two pitas.

$12.32

Roasted Garlic Caesar

Chopped romaine heatrs, house-made crostini, shaved grana, padona parmesan, anchovy, roasted garlic.

$10.08

Greek Salad

A classic, extra virgin olive oil vinaigrette, Macedonian feta slab.

$11.20

Mumbai

Vegetarian, Gluten-Friendly. Charbroiled wild pacific sockeye salmon filet, mixed wild greens, Spanish onion, candied pecans, red bell peppers, mandarins, and sweet curry aioli.

$29.12

Assorted Beets

Gluten-Free. Rice with vinegar marinated beets, sea salt, shallots, garlic, dill, feta, olive, and olive oil.

$19.04

Ginger Beef Lettuce Wraps/Salad

Crispy noodles, green onions, carrots, bean sprouts, cashews, sweet certified AAA Angus ginger beef romaine cups or on chopped romaine hearts.

$29.12

Dill Feta Penne

Comes with your choice of chicken, salmon, or prawns penne, tossed in a creamy dill feta sauce.

$35.84

Baked Pappardelle

Vegetarian. Red pepper, spinach, roasted garlic and tomatoes, ricotta, Grana Padano, edam, and Mozza, baked in a rich marinara sauce.

$33.60

The '007'

Grilled wild pacific sockeye salmon, martini mayo, crunchy pickled beets, wild greens, Spanish onion, and toasted ciabatta.

$24.64

The Crown Ryal

Crown royal cask smoked chicken, smoked bacon, aged cheddar, bbq mayo, wild greens, tomatoes, Spanish onions on a rustic baguette.

$24.64

Chicken and Brie

Grilled chicken breast, double cream brie, fig jam, red pepper aioli, and ciabata.

$24.64

Substitute - Cup of Soup

$3.36

Substitute - Yam Fries

$3.36

Black and Blue

Gluten-free. Cajun blackened, Rosenberg blue cheese butter, crispy onions, served on a sizzling cast iron skillet.

$51.52

Paidakia

Gluten-free. Five charbroiled racks of lamb chops, demi-glaze, garlic mashed potatoes, and vegetables.

$51.52

Mousaka

Traditional layered casserole, potatoes, eggplant, zucchini, meat sauce, topped with bechamel sauce, served with Greek salad,

$33.60

Greek Stuffed Chicken

Gluten-free. Oven-baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, and vegetables.

$35.84

Red Dragon Bowl

Gluten-free. Grilled wild pacific sockeye salmon filet, spicy red Thai curry, crisp bean sprouts, edamame beans, jasmine rice, sub grilled chicken breast.

$33.60

Mahi Mahi

Mango salsa, rice pilaf, and vegetables.

$38.08

San Pellegrino (750 ml)

Carbonated natural mineral water.

$13.44

Red Bull

Energy drink.

$5.60

Sea Salt Caramel Chocolate Ganache

Gluten-free. Decadently rich, infused with salted caramel vodka, and whipped cream.

$14.00