
Cellar Wine Bar and Kitchen
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Soup
Featured Soup
Inspired and house made with rustic garlic toast.
$6.72
French Onion Soup
Crostini, house cheese blend, baked golden.
$12.32
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Lamb Chops
Gluten-Free. Two marinated charbroiled lamb chops, demi glaze, and garlic mashed potatoes.
$20.16
Sikotakia
Gluten-Free. Pan-fried chicken livers, Spanish onions, red wine flambeed, and tzatziki.
$16.80
Beef Pralines
Slow-cooked strip loin, panko crumb coated, succulent yet crisp, mango bbq sauce, mixed greens, peanuts, and chilli lime dressing.
$20.16
Pound of Wings
Gluten-Free
$20.16
Spanakopita
Vegetarian. Spinach, onions, feta cheese, dill, stuffed puff pastry pocket, and tzatziki.
Dolmades
Vegetarian and Gluten-Free. Rice stuffed grapevine leaves topped with a creamy dill lemon sauce.
$14.56
Kalamari
Flash fried with red bell pepper and jalapeno peppers, topped with Spanish onion, banana pepper aioli, and tzatziki.
$22.40
Black Tigers Prawns
Gluten-Friendly. Five jumbo juicy tiger prawns, and rustic garlic toast.
$22.40
Fish Tacos
Crispy panko cord, grilled flour tortillas, crunchy slaw, guacamole cream, salsa, and picante.
$21.28
PEI Mussels
Gluten-Free. Steamed in the shell, rustic garlic toast.
$26.88
Bacon Wrapped Scallops
Dijon maple cream sauce and garlic toast.
$20.16
Cheese Please
Meat and Cheese Board
Gluten-Free. An assortment of cured meats and cheeses includes tirokafteri (Picante and creamy, feta cheese, roasted red pepper dip), homous, accompanied with olives, nuts, fruits, and baguette.
$40.32
Macedonian Feta + Olives
Gluten-Friendly. Comes with toasted baguette.
$17.92
Saganaki
Gluten-Friendly. Pan-fried kefalograviera cheese, metaxa brandy flambeed, and toasted baguette.
$20.16
Creamy Dips
Tzatziki, homous, taramosalata, tirokafteri - spicy hot. Served with two pitas.
$12.32
Garden Fresh Salads
Artisan Greens
Vegetarian. Gluten-Free. Mixed wild greens, garden vegetables, signature maple balsamic vinaigrette.
$8.96
Roasted Garlic Caesar
Chopped romaine heatrs, house-made crostini, shaved grana, padona parmesan, anchovy, roasted garlic.
$10.08
Greek Salad
A classic, extra virgin olive oil vinaigrette, Macedonian feta slab.
$11.20
Mumbai
Vegetarian, Gluten-Friendly. Charbroiled wild pacific sockeye salmon filet, mixed wild greens, Spanish onion, candied pecans, red bell peppers, mandarins, and sweet curry aioli.
$29.12
Assorted Beets
Gluten-Free. Rice with vinegar marinated beets, sea salt, shallots, garlic, dill, feta, olive, and olive oil.
$19.04
Ginger Beef Lettuce Wraps/Salad
Crispy noodles, green onions, carrots, bean sprouts, cashews, sweet certified AAA Angus ginger beef romaine cups or on chopped romaine hearts.
$29.12
Pasta
Pasta served with rustic garlic toast.
Seafood Pappardelle
Squid, prawns, mussels, roasted tomatoes, fresh garlic, and herbs, tossed with pappardelle pasta.
$40.32
Dill Feta Penne
Comes with your choice of chicken, salmon, or prawns penne, tossed in a creamy dill feta sauce.
$35.84
Baked Pappardelle
Vegetarian. Red pepper, spinach, roasted garlic and tomatoes, ricotta, Grana Padano, edam, and Mozza, baked in a rich marinara sauce.
$33.60
Burgers
Cellar Burger
The restaurant's housemade 7oz chuck beef patty, smoked bacon, aged cheddar, bourbon bbq sauce, greens, tomatoes, Spanish onions, on brioche.
$24.64
The '007'
Grilled wild pacific sockeye salmon, martini mayo, crunchy pickled beets, wild greens, Spanish onion, and toasted ciabatta.
$24.64
The Crown Ryal
Crown royal cask smoked chicken, smoked bacon, aged cheddar, bbq mayo, wild greens, tomatoes, Spanish onions on a rustic baguette.
$24.64
Chicken and Brie
Grilled chicken breast, double cream brie, fig jam, red pepper aioli, and ciabata.
$24.64
Substitute - Cup of Soup
$3.36
Substitute - Yam Fries
$3.36
Steaks
Certified Angus beef, minimum 28 days aged, vegetables, roasted garlic mash, and demi-glaze.
New Yorker
Gluten-free. Hand-cut and flame broiled.
$42.56
Black and Blue
Gluten-free. Cajun blackened, Rosenberg blue cheese butter, crispy onions, served on a sizzling cast iron skillet.
$51.52
Mains
Greek Roast Lamb Shank
Gluten-free. Slow-cooked lamb shank in lemon and Greek herbs, lemon roasted Greek potatoes, rice pilaf, and vegetables.
$38.00
Paidakia
Gluten-free. Five charbroiled racks of lamb chops, demi-glaze, garlic mashed potatoes, and vegetables.
$51.52
Mousaka
Traditional layered casserole, potatoes, eggplant, zucchini, meat sauce, topped with bechamel sauce, served with Greek salad,

Greek Stuffed Chicken
Gluten-free. Oven-baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, and vegetables.
$35.84
Red Dragon Bowl
Gluten-free. Grilled wild pacific sockeye salmon filet, spicy red Thai curry, crisp bean sprouts, edamame beans, jasmine rice, sub grilled chicken breast.
$33.60
Mahi Mahi
Mango salsa, rice pilaf, and vegetables.
$38.08
Coffees
Discover freshly ground ADAGIO brewed coffees inspired by today's Europe.
Beverages
VOSS- Still Bottled Water
$6.72
San Pellegrino (750 ml)
Carbonated natural mineral water.
$13.44
Red Bull
Energy drink.
$5.60
Desserts

New York Cheesecake
Infused berries, whipped cream.
$14.00

Sea Salt Caramel Chocolate Ganache
Gluten-free. Decadently rich, infused with salted caramel vodka, and whipped cream.