Cathedral Social Hall
608 Spadina Crescent E, Saskatoon, SK S7K 3H1, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (306) 668-1011 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Guacamole and Chips
Kung Pao Shrimp
Beer battered shrimp, sriracha, mayo, oyster sauce, peanuts, green onion, and sesame seeds.
Pan seared perogies, bacon crisps, crème fraiche, and chives.
Crunchy Pork Ribs
Sous vide pork riblets.
House-cut fries with cheese curds and gravy.
Butter Chicken Poutine
Fries | butter chicken sauce | cheese curds |sour cream + green onions
Fries | cheese curds | marinara sauce |pepperoni + mozza
Jalapeño lime crema | watermelon salsa + feta
Chicken Strips and Fries
Breaded chicken tenders and fries.
CSH Big Pan Nachos
Gluten-friendly. Tortilla chips | 3 cheese blend | queso | jalapeño | black olives |black beans | green onions | pico de gallo + sour cream
Pan-seared perogies, chicken strips, fries, Greek pork riblets, and kung pao shrimp.
Soup and Greenery
All large soups and large salads served with warmed focaccia bread.
Watermelon Feta Salad
Arugula | watermelon | cucumber | feta | red onion | jalapeño | basil + lime vinaigrette
Smoked Caesar Salad
Romaine | bacon | Grana Padano | croutons | smoky dressing | charred lemon. Served with warm focaccia bread.
Smoked Miso Clam Chowder
Soup of the Day
Chicken | chorizo | cherry tomato | alfredo sauce + mozza
Vegetarian. Cherry tomato | basil | mozza | house pizza sauce | Grana Padano + Balsamic reduction
Dill cream | bacon | dill pickles | mozza + fresh dill
Double mushrooms, pepperoni, and Mozza.
Between the Breads
All between the bread items are served with a choice of a side.
The Hall Smash Burger
Certified Angus beef, twin patties, American cheese, lettuce, tomato, pickles, onion, and hall sauce.
Red Ale Beef Dip
Six ounce shaved ribeye, mozzarella cheese, caramelized onions, and beef consommé. Served on a toasted garlic baguette with consommé.
6oz shaved sirloin | jalapeño Montery Jack | caramelized onions | peppers + queso. Served on a toasted garlic baguette.
The Impossible Burger
Impossible patty | tomato | crispy onions | lettuce + Hall sauce
Swiss Mushroom Burger
Certified Angus Beef | twin patties | Swiss | mushrooms | caramelized onions | lettuce | tomato + Dijon aioli
BBQ Bacon Burger
Certified Angus beef | twin patties | golden BBQ | bacon | lettuce | American cheese | crispy onion + tomato
Hand-dredged fried chicken |mayo + shredded lettuce
Spicy Dill Pickle Colonel
Hand-dredged fried chicken | ranch | jalapeño Monterey Jack | dill pickles | jalapeño |shredded lettuce + tzatziki
Fish and Chips
Beer-battered, fries, lemon, Dijon tartar sauce, and side slaw.
Peanut Chicken Pad Thai
Gluten-friendly. Chicken | Thai peanut sauce | rice noodles | lime | cabbage | carrots | peanuts + green onion
Teriyaki Steak Bowl
Rice noodles | shaved sirloin | onion | carrots | peanuts |wonton crisps | teriyaki + sriracha
Ahi Tuna Poke Bowl
Rice | ponzu ahi tuna | guacamole | cucumbers | pickled onions | radish | wonton crisps + sriracha aioli
Bam Bam Chicken and Shrimp Bowl
Rice | chicken | thai coconut sauce | basil | pickled onions | tomato |jalapeño | peanuts | crispy shrimp + sriracha aioli
Monthly Feature Dessert
Gluten Free. Strawberry Champagne Cheesecake
Canned Pop (355 ml)