Casa Mexico Preston

Gluten-free and vegan.

Gluten-free and vegan. Diced tomato, onion, jalapeño, lime juice, and cilantro.

Gluten-free and vegetarian/vegan option. Tortilla chips, refried beans, pico de gallo, sour cream, cheese, jalapeño and guacamole.

Gluten-free and vegetarian. Steamed corn on the cob topped with delicious chipotle-mayo sauce, spicy salt, and cheese.

Gluten-free and vegan. Grandma’s recipe. Tomato base soup with spices, corn tortilla strips, avocado, sour cream, cheese, and cilantro.

Gluten-free. Large birria broth with birria meat, onion, and cilantro. Served with a side of tortillas and lime.

Gluten-free and vegan option. Covered with your choice of salsa. Roja (spicy), verde (mild), or divorciadas (both salsas). Topped with lettuce,

Covered with mole sauce made with chocolate, chile peppers, nuts-gluten, and chicken broth. Topped with sesame seeds, sour cream, and pickled red...

Gluten-free and vegan option. Three deep-fried rolled tortillas tacos, topped with lettuce, tomato, radish, sour cream, and cheese.

Gluten-free. Three quesadillas with birria (beef) topped with cilantro and onion. Served with a side of birria consomé.

Gluten-free and vegetarian option. Three grilled soft corn tortillas with melted cheese. Served with a side of pico de gallo and sour cream.

Gluten-free. Three grilled soft corn tortillas with melted cheese and barbacoa (lamb). Served with a side of barbacoa broth with onion and cilantro.

Gluten-free. Lamb steamed in banana leaves prepared in three deep-fried tacos, topped with sour cream and cheese. Served with a side of consomé,

Gluten-free and vegan option. Mexican rice, tomatoes, cucumber, kernel corn, red onion, avocado, cilantro, fried tortilla strips, mozzarella cheese,

Gluten-free and vegetarian/vegan option. Corn tortilla chips cooked in salsa verde or salsa roja, topped with sour cream, cheese, cilantro, and...

Gluten-free. Grilled flank steak. Serve with a side of rice, refried beans, salad, and tortillas.

Gluten-free. Three soft corn tortilla tacos with grilled flank steak fajitas, and refried beans, topped with pico de gallo, guacamole, and cilantro.

Gluten-free and vegan option. Deep-fried avocado, topped with red cabbage, cilantro, and chipotle-mayo.

Gluten-free and vegan option. Deep-fried cauliflower, topped with red cabbage, carrots, cilantro, and chipotle-mayo.

Gluten-free. Shredded beef marinated in adobo, topped with cilantro and onion.

Gluten-free. Pork marinated in traditional pastor sauce. Topped with pineapple, cilantro, and onion.

Gluten-free. Shredded chicken and onion, cooked in tomato-chipotle sauce, topped with cilantro.

Gluten-free. Shredded pork baked with orange zest, topped with cilantro and onion.

Gluten-free. Homemade pork chorizo, diced potato, and refried beans, topped with queso fresco.

Contains gluten. Shredded chicken in homemade mole (delicious Mexican sauce: chocolate, chile peppers, and nuts). Topped with pickled red onion and...

Gluten-free. Beef tongue topped with cilantro, onion, and salsa verde.

Gluten-free. Casa Mexico’s original gluten-free rice flour soda battered haddock fish, topped with pickled vegetables, chipotle-mayo, and cilantro.

Gluten-free. Casa Mexico’s original gluten-free rice flour soda battered shrimp, topped with pickled vegetables, red cabbage, chipotle-mayo, and...

Gluten-free. Corn tortilla with a cheese crust, pastor, topped with cilantro, onion, and pineapple.

Eight pieces quesabirrias with two broths, salsa, and limes.

Four tacos and four pieces quesabirrias with broth.

Deep-fried dough coated with sugar and cinnamon.

Gluten-free sponge cake with three kinds of milk.