Casa Bella


425 Riverview Dr, Chatham, ON N7M 0N3, Canada

Opens at 11:30 AM


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Place Settings

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  • Number of Plastic Cutlery

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  • Coquille de Fruit de Mer

    Scallops, shrimp, and crab in a white wine tomato cream sauce, au gratin.


  • Curried Shrimp

    Shrimp in a spicy curry sauce with crostini.


  • Classic Bruschetta (4 pcs)

    Fresh diced tomatoes with basil and a hint of garlic served on toasted crosini.


  • Spanakateropita (3 pcs)

    Spinach with assorted cheeses baked in phylo pastry.


  • Jumbo Shrimp Cocktail

    Five large black tiger shrimp served with traditional cocktail sauce and lemon.


  • Snail's Pace

    Escargot sautéed slow and easy with garlic and button mushrooms. Served with parmesan crostini.


  • Mussel Mariniere

    Newfoundland blue mussels steamed with white wine, garlic butter, and fresh lemon.


  • Shrimp Garlicky

    Black tiger shrimp simmered with creamy roast garlic and butter sauce.


  • Garlic Bread with Cheese (4 pcs)


Soups and Salads

  • Seafood Soup 'Mediterranean'

    Casa Bella's famous soup creation containing shrimp, scallops, with tomatoes, onions, potatoes, and basil.


  • Good and Greek

    Tomatoes, cucumbers, Spanish onion, sweet bell peppers, kalamata olives, hard-boiled egg, and feta cheese. Served on a bed of fresh spring mix and a...


  • Serious Caesar

    Shredded romaine tossed with creamy Renes, topped with chili garlic croutons, bacon bits, fresh grated parmesan, and a wedge of lemon.



  • Farfalle Florentine

    Boneless chicken and button mushrooms in a creamy spinach sauce served on bow tie pasta.

    Sold Out

  • Lasagne Casa

    Rich meat lasagne layered with a blend of three cheeses and served with a slice of garlic bread.


  • Pasta Purses

    Cheese Ravioli simmered in a creamy roast garlic white wine cream sauce.


  • Linguini Primavera

    Fresh seasonal vegetables in a tomato and cream sauce.


  • Fettuccine Alfredo

    Traditional fettuccine tossed in a rich garlicky cream sauce with parmesan cheese.


  • Linguini Arbietta

    Hot and spicy tomato and basil sauce tossed with linguine noodles.


  • Linguini 'el Grecco'

    Spanish onions, tomatoes, garlic, and Katamala olives tossed in olive oil and basil pesto sauce. Topped with feta cheese.


  • Shrimp Scampi

    Jumbo black tiger shrimp sautéed with garlic, white wine and served on a bed of linguine.



  • Chicken Parmesan

    Lightly breaded boneless breast of chicken topped with marinara, parmesan, and mozzarella.


  • Duck L'Peche

    Honey roasted half duckling, finished with infused ginger peach sauce.

    Sold Out

  • Thai One On

    Grilled boneless breast of chicken glazed with chilli and garlic Thai sauce.


  • Casa Honey Garlic Chicken

    Grilled supreme breast of chicken served with roast garlic white wine cream sauce.


  • Chicken Tetrazzini

    Sliced chicken breast with mushrooms and bell peppers, onion, and tomato finished in a white wine cream sauce. Served over linguine.



  • Veal Parmesan

    Lightly dusted scalloped veal topped with marinara, parmesan, and melted mozzarella.


  • Veal Gruyere

    Breaded veal cutlet topped with thin slices of tomato and Swiss, finished with a mushroom tarragon cream sauce.


  • Veal Scaloppini

    Topped with sautéed mushroom, mozzarella, and a red wine sauce.


  • Veal Neptune

    Lightly breaded escalope of veal topped with creamy seafood.


  • Veal Medallions

    Wrapped in bacon topped with blue cheese and mushrooms.


Steak and Seafood

All entrées include fresh baked bread and garden salad with Casa Bella's famous raspberry vinaigrette dressing.

  • Filet Mignon (8 oz)

    Done to perfection, served with sautéed mushroom.


  • Classic New York

    12 oz strip loin grilled to your specification.


  • Steak au Poivre

    Black pepper encrusted 12 oz New York strip loin, served with the Chef's own 'Triple Pepper Sauce.'


  • Beef Medallions

    Grilled medallions of beef tenderloin, served with garlic mushroom Cabernet sauce.


  • French Rack of Lamb

    Roasted rib chops, coated with triple fruit marmalade, encrusted with fine herbs, and served with spicy maple bourbon.


  • Lobster Tail Dinner

    Two 4oz. Cuban lobster tails, served with garlic butter.


  • Seafood Enchilada

    Black tiger shrimp, scallops, and crab in a jalapeño and white wine garlic cream sauce rolled in a flour tortilla and topped with shredded cheddar.


  • Coconut Breaded Grouper with Shrimp

    Lightly dusted with coconut breading, baked in the oven with Casa Bella's famous Thai sauce and topped with shrimp.


  • Salmon al Forno

    Boneless fillet of Atlantic salmon oven-baked and served with lemon and herbs.


  • Shrimp Scampi

    Jumbo black tiger shrimp sautéed with garlic, white wine and served on a bed of linguine.