Cagneys Steakhouse & Winebar
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Popular Items
Check out the most popular items on the menu.
Chicken Souvlaki
Chicken marinated in oregano, pepper and garlic, seasoned, and char-grilled. Served with house tzatziki sauce, a choice of Greek or Caesar salad, and rice.
$36.00
Penne A La Vodka
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant San Marzano tomato-based sauce with bacon, and vodka infused sauce that’s seasoned with fresh herbs and Parmesan.
$25.00
Cagney's Cheesecake
$10.00
Fresh Sauteed Mushrooms
$9.00
Grilled Vegetables
$9.00
Appetizers
Cagneys Flatbread
Caramelized onions, tomatoes, feta, goat cheese, walnut pesto, arugula, and balsamic glaze.
$24.00
Calamari Fritto
Deep-fried calamari served with in-house tzatziki.
$22.00
Calamari Alla Griglia
Grilled calamari, tomato sauce, capers, olives, red onion, lemon juice, chili oil, micro greens, and pickled onions.
$24.00
Steak Bites
Small cuts of tenderloin beef, sautéed in Cagneys Steakhouse & Winebar's house-made chili sauce with mushrooms, peppers, and sesame seeds topped with crispy onions.
$28.00
Shrimp Cocktail
Three black tiger shrimp served with house cocktail sauce.
$24.00
Tenderloin Bites
Marinated in Cagneys Steakhouse & Winebar's signature Thai spice blend, caramelized onions, mushrooms, and red pepper slaw.
$26.00
Chicken Wings (1 lb)
One-pound of Cagney’s wings comes with eight to ten wings. Served with fries and choice of flavour.
$24.00
Soup
Feature Soup
$10.00
Salads
Caesar Salad
Romaine, garlic croutons, prosciutto chips, and parmesan tossed in Cagneys Steakhouse & Winebar's house-made dressing.
$14.00
Village Greek Salad
Kumato tomatoes, cucumbers, Kalamata olives, red onion, and a generous wedge of Greek feta topped with oregano and peperoncino pepper.
$18.00
Harvest Medley Salad
Roasted butternut squash, arugula, and goat cheese tossed in a cranberry vinaigrette and topped with dried cranberries and walnuts.
$20.00
Entrées
Ricotta and Spinach Ravioli
Ravioli with spinach and ricotta filling drizzled with roasted pepper sauce, topped with shredded parmesan, and garnished with fresh spinach.
$29.00
Chicken Supreme
Baked chicken breast smothered in mushroom sauce, served on a bed of rice, and garnished with parsley.
$39.00
Chicken Parmesan
Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with marinara sauce and mozzarella, served on a bed of linguine.
$35.00
Fettuccine Pomodoro
Classic Italian al dente pasta (gluten-free) in tomato sauce. Finished with shredded parmesan and fresh basil.
$25.00
Chicken Souvlaki
Chicken marinated in oregano, pepper and garlic, seasoned, and char-grilled. Served with house tzatziki sauce, a choice of Greek or Caesar salad, and rice.
$36.00
Half Rack of Lamb
Infused in a natural port wine, rosemary, and shallot jus served with mashed potatoes and grilled vegetables.
$68.00
Steaks
Certified Angus Beef. Served with mashed potatoes and grilled seasonal vegetables. Add $3 for substitutions.
Top Sirloin Steak
Blue Rare 100-110ºF. Seared, completely red.
$42.00
Filet Mignon (8 oz)
Rare 115-120ºF. Majority red centre.
$62.00
Flat Iron (8 oz)
Medium-rare 125-130ºF. Warm, red centre.
$46.00
New York Striploin (12 oz)
Medium 135-140ºF. Warm, pink centre.
$68.00
Boneless Ribeye (14 oz)
Medium-well 145-150ºF. Hot, faint pink centre.
$73.00
Combinations
Combinations served with grilled vegetables and mashed potatoes.
Steak and Shrimp
12-ounce Certified Angus beef New York striploin served with two jumbo shrimp grilled and sautéed in garlic butter.
$85.00
Filet and Shrimp
8-ounce filet mignon served with two jumbo shrimp grilled and sautéed in garlic butter.
$80.00
Seafood
Pan Seared Sea Bass
8-ounce sea bass with a creamy leek sauce on a bed of rice and served with crispy fried leeks.
$39.00
Baked Atlantic Salmon
Maple-glazed salmon served on a bed of rice, with greens for garnish.
$38.00
Seafood Linguine
Three scallops and three shrimps served on a bed of linguine, coated with Chimichurri sauce, garlic butter and topped with greens for garnish.
$37.00
Sides
Fries
$9.00
Rice
$9.00
Loaded Potato
$9.00
Baked Potato
$9.00
Mushrooms
$9.00
Onion Rings
$9.00
Grilled Vegetables
$9.00
Fresh-Cut Fries
$9.00
Mashed Potatoes
$9.00
Fresh Sauteed Mushrooms
$9.00
Grilled Asparagus
$9.00
Sauces
Peppercorn Sauce
$3.00
Chimichurri Sauce
$3.00
Surf & Turf
Lobster Tail
Large Cuban lobster served with grilled vegetables and rice
$75.00
Filet & Shrimp
8 oz Filet served with two large shrimp, grilled vegetables, and choice of side
$85.00
Steak & Shrimp
10 oz NY served with two large shrimp grilled vegetables and choice of side
$70.00
Filet & Lobster
8 oz filet and a large Cuban lobster served with grilled vegetables and choice of side
$131.00
Steak & Lobster
10 oz NY and a large Cuban lobster served with grilled vegetables and choice of side
$120.00
Mains
Chicken Peppercorn
A double grilled chicken breast topped with fresh peppercorn sauce served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potato.
$40.00
Greek-Style Chicken Souvlaki
Chunks of tender chicken marinated in Cagney's very own fine herbs, then seasoned and char-grilled. Served with a choice of Greek or Caesar salad and choice of mashed potatoes, fresh-cut fries, or rice. Alongside house-made Tzatziki Sauce
$40.00
Chicken Parmigaina
Lightly breaded, topped with tomato sauce and melted cheeses. Served with your choice of pasta.
$38.00
Rack of Lamb
Infused in natural Port wine, rosemary, shallot jus, served with grilled vegetables and a choice of fresh-cut fries, rice pilar of mashed potatoes.
$60.00
Broiled Atlantic Salmon with Baby Shrimp
Drizzled with a creamy baby shrimp sauce. Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.
$42.00
New York Steak - USDA Prime (10 oz)
USDA Prime ten-ounce steak. Also known as "The King of Steaks". Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.
$43.00
New York Steak - USDA Prime (12 oz)
USDA Prime ten-ounce steak. Also known as "The King of Steaks". Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.
$50.00
Peppercorn New York Steak - USDA Prime (12 oz)
Striploin served with peppercorn sauce. Served alongside grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.
$52.00
Filet Mignon (8 oz)
Tenderloin wrapped in applewood smoked bacon and broiled expertly to melt in your mouth. Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes. One order comes with eight ounces.
$40.00
Filet Mignon (12 oz)
Tenderloin wrapped in applewood smoked bacon and broiled expertly to melt in your mouth. Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes. One order comes with 12 ounces.
$52.00
Boneless Ribeye
16 oz of tender and juicy prime beef
$66.00
Pastas
Butternut Squash Ravioli
Lemon sage cream sauce and balsamic drizzle.
$30.00
Peppercorn Penne
Penne infused with fresh in a house-made peppercorn sauce.
$24.00
Penne A La Vodka
Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant San Marzano tomato-based sauce with bacon, and vodka infused sauce that’s seasoned with fresh herbs and Parmesan.
$25.00
Sandwiches
Cagney’s Hand Pressed Burger
Hundred per cent certified Angus beef, tomato, onions, pickle, lettuce, bacon, aged cheddar, and bun served with fresh-cut fries and aioli.
$27.00
Steak Sandwich
6oz new york striploin on a ciabatta bun with aioli and sauteed onions, served with a choice of fresh-cut fries, Caesar salad, or house salad.
$26.00
Chicken Club Sandwich
Cheddar, double smoked bacon, lettuce, mixed greens, and fresh ciabatta truffle aioli. Served with fries.