Cagneys Steakhouse & Winebar

8.2

128 Queen St S, Mississauga, ON L5M 1K8, Canada

Opens at 11:45 AM

Place Settings

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  • Number of Plastic Cutlery

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Appetizers

  • Cagneys Flatbread

    Caramelized onions, tomatoes, feta, goat cheese, walnut pesto, arugula, and balsamic glaze.

    $24.00

  • Calamari Fritto

    Deep-fried calamari served with in-house tzatziki.

    $22.00

  • Calamari Alla Griglia

    Grilled calamari, tomato sauce, capers, olives, red onion, lemon juice, chili oil, micro greens, and pickled onions.

    $24.00

  • Steak Bites

    Small cuts of tenderloin beef, sautéed in Cagneys Steakhouse & Winebar's house-made chili sauce with mushrooms, peppers, and sesame seeds topped with...

    $28.00

  • Shrimp Cocktail

    Three black tiger shrimp served with house cocktail sauce.

    $24.00

  • Tenderloin Bites

    Marinated in Cagneys Steakhouse & Winebar's signature Thai spice blend, caramelized onions, mushrooms, and red pepper slaw.

    $26.00

  • Chicken Wings (1 lb)

    One-pound of Cagney’s wings comes with eight to ten wings. Served with fries and choice of flavour.

    $24.00

Soup

  • Feature Soup

    $10.00

Salads

  • Caesar Salad

    Romaine, garlic croutons, prosciutto chips, and parmesan tossed in Cagneys Steakhouse & Winebar's house-made dressing.

    $14.00

  • Village Greek Salad

    Kumato tomatoes, cucumbers, Kalamata olives, red onion, and a generous wedge of Greek feta topped with oregano and peperoncino pepper.

    $18.00

  • Harvest Medley Salad

    Roasted butternut squash, arugula, and goat cheese tossed in a cranberry vinaigrette and topped with dried cranberries and walnuts.

    $20.00

Entrées

  • Ricotta and Spinach Ravioli

    Ravioli with spinach and ricotta filling drizzled with roasted pepper sauce, topped with shredded parmesan, and garnished with fresh spinach.

    $29.00

  • Chicken Supreme

    Baked chicken breast smothered in mushroom sauce, served on a bed of rice, and garnished with parsley.

    $39.00

  • Chicken Parmesan

    Tender chicken breasts coated with grated parmesan and Italian breadcrumbs, baked with marinara sauce and mozzarella, served on a bed of linguine.

    $35.00

  • Fettuccine Pomodoro

    Classic Italian al dente pasta (gluten-free) in tomato sauce. Finished with shredded parmesan and fresh basil.

    $25.00

  • Chicken Souvlaki

    Chicken marinated in oregano, pepper and garlic, seasoned, and char-grilled. Served with house tzatziki sauce, a choice of Greek or Caesar salad, and...

    $36.00

  • Half Rack of Lamb

    Infused in a natural port wine, rosemary, and shallot jus served with mashed potatoes and grilled vegetables.

    $68.00

Steaks

Certified Angus Beef. Served with mashed potatoes and grilled seasonal vegetables. Add $3 for substitutions.

  • Top Sirloin Steak

    Blue Rare 100-110ºF. Seared, completely red.

    $42.00

  • Filet Mignon (8 oz)

    Rare 115-120ºF. Majority red centre.

    $62.00

  • Flat Iron (8 oz)

    Medium-rare 125-130ºF. Warm, red centre.

    $46.00

  • New York Striploin (12 oz)

    Medium 135-140ºF. Warm, pink centre.

    $68.00

  • Boneless Ribeye (14 oz)

    Medium-well 145-150ºF. Hot, faint pink centre.

    $73.00

Combinations

Combinations served with grilled vegetables and mashed potatoes.

  • Steak and Shrimp

    12-ounce Certified Angus beef New York striploin served with two jumbo shrimp grilled and sautéed in garlic butter.

    $85.00

  • Filet and Shrimp

    8-ounce filet mignon served with two jumbo shrimp grilled and sautéed in garlic butter.

    $80.00

Seafood

  • Pan Seared Sea Bass

    8-ounce sea bass with a creamy leek sauce on a bed of rice and served with crispy fried leeks.

    $39.00

  • Baked Atlantic Salmon

    Maple-glazed salmon served on a bed of rice, with greens for garnish.

    $38.00

  • Seafood Linguine

    Three scallops and three shrimps served on a bed of linguine, coated with Chimichurri sauce, garlic butter and topped with greens for garnish.

    $37.00

Sides

  • Fries

    $9.00

  • Rice

    $9.00

  • Loaded Potato

    $9.00

  • Baked Potato

    $9.00

  • Mushrooms

    $9.00

  • Onion Rings

    $9.00

  • Grilled Vegetables

    $9.00

  • Fresh-Cut Fries

    $9.00

  • Mashed Potatoes

    $9.00

  • Fresh Sauteed Mushrooms

    $9.00

  • Grilled Asparagus

    $9.00

Sauces

  • Peppercorn Sauce

    $3.00

  • Chimichurri Sauce

    $3.00

Surf & Turf

  • Lobster Tail

    Large Cuban lobster served with grilled vegetables and rice

    $75.00

  • Filet & Shrimp

    8 oz Filet served with two large shrimp, grilled vegetables, and choice of side

    $85.00

  • Steak & Shrimp

    10 oz NY served with two large shrimp grilled vegetables and choice of side

    $70.00

  • Filet & Lobster

    8 oz filet and a large Cuban lobster served with grilled vegetables and choice of side

    $131.00

  • Steak & Lobster

    10 oz NY and a large Cuban lobster served with grilled vegetables and choice of side

    $120.00

Mains

  • Chicken Peppercorn

    A double grilled chicken breast topped with fresh peppercorn sauce served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or...

    $40.00

  • Greek-Style Chicken Souvlaki

    Chunks of tender chicken marinated in Cagney's very own fine herbs, then seasoned and char-grilled. Served with a choice of Greek or Caesar salad and...

    $40.00

  • Chicken Parmigaina

    Lightly breaded, topped with tomato sauce and melted cheeses. Served with your choice of pasta.

    $38.00

  • Rack of Lamb

    Infused in natural Port wine, rosemary, shallot jus, served with grilled vegetables and a choice of fresh-cut fries, rice pilar of mashed potatoes.

    $60.00

  • Broiled Atlantic Salmon with Baby Shrimp

    Drizzled with a creamy baby shrimp sauce. Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.

    $42.00

  • New York Steak - USDA Prime (10 oz)

    USDA Prime ten-ounce steak. Also known as "The King of Steaks". Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed...

    $43.00

  • New York Steak - USDA Prime (12 oz)

    USDA Prime ten-ounce steak. Also known as "The King of Steaks". Served with grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed...

    $50.00

  • Peppercorn New York Steak - USDA Prime (12 oz)

    Striploin served with peppercorn sauce. Served alongside grilled vegetables and a choice of fresh-cut fries, rice pilaf, or mashed potatoes.

    $52.00

  • Filet Mignon (8 oz)

    Tenderloin wrapped in applewood smoked bacon and broiled expertly to melt in your mouth. Served with grilled vegetables and a choice of fresh-cut...

    $40.00

  • Filet Mignon (12 oz)

    Tenderloin wrapped in applewood smoked bacon and broiled expertly to melt in your mouth. Served with grilled vegetables and a choice of fresh-cut...

    $52.00

  • Boneless Ribeye

    16 oz of tender and juicy prime beef

    $66.00

Pastas

  • Butternut Squash Ravioli

    Lemon sage cream sauce and balsamic drizzle.

    $30.00

  • Peppercorn Penne

    Penne infused with fresh in a house-made peppercorn sauce.

    $24.00

  • Penne A La Vodka

    Perfectly hearty and tender penne pasta is tossed with a creamy and vibrant San Marzano tomato-based sauce with bacon, and vodka infused sauce that’s...

    $25.00

Sandwiches

  • Cagney’s Hand Pressed Burger

    Hundred per cent certified Angus beef, tomato, onions, pickle, lettuce, bacon, aged cheddar, and bun served with fresh-cut fries and aioli.

    $27.00

  • Steak Sandwich

    6oz new york striploin on a ciabatta bun with aioli and sauteed onions, served with a choice of fresh-cut fries, Caesar salad, or house salad.

    $26.00

  • Chicken Club Sandwich

    Cheddar, double smoked bacon, lettuce, mixed greens, and fresh ciabatta truffle aioli. Served with fries.

    $26.00

  • Cheeseburger with Cheddar and Bacon

    $25.00

Desserts

  • Cagney's Cheesecake

    $10.00

Beverages

  • Coca-Cola

    $2.00

  • Canada Dry

    $2.00

  • Diet Coke

    $2.00

  • Motts Clamato

    $2.50

  • Fever Tree Ginger Beer

    $2.75

  • Fever Tree Tonic Water

    $2.75

  • Au Jus

    $3.00