Cafe Neon


1024 Queen St W, Toronto, ON M6J 1H6, Canada

Opens at 8:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Compostable Cutlery

    How many sets of cutlery do you need with this order?


Breakfast Sandwiches

  • Veggie Breakfast Bagel

    Our classic breakfast sandwich sans bacon. Fried egg, cheddar cheese, tomato & dijon mayo on a toasted sesame bagel


  • Bacon Breakfast Bagel

    Our classic breakfast sandwich with bacon, fried egg, cheddar, tomato & dijon mayo on a toasted sesame bagel.


  • Sausage Sandwich

    Fried egg, white cheddar, chicken sausage patty, spicy mayo, served on an English muffin. ;)


  • Kale and Egg

    Our staff favourite breakfast sandwich! Fried kale, egg, cheddar, spicy mayo, served on an English muffin.


  • Morning Wrap

    Scrambled egg, feta, caramelized onions, spinach, house baked beans.


  • Vegan Wrap

    Scrambled plant-based egg and feta, giant baked butter beans, spinach, caramelized onions. Yes it is entirely vegan!


Brunch Plates

  • Strapatsada

    Four eggs scrambled with tomatoes, peppers, EVOO, feta, and fresh herbs, toasted buttered sourdough.


  • Stacked Pancakes

    Blueberry-ricotta pancakes, extra-thick Greek yogurt, maple syrup, fresh fruit.


  • Full Breakfast

    Two fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, or beans.



Sandwiches and Peinirli

  • Beef Burger

    Beef patty, cheese, sauteed onion, lettuce, tomato, Russian dressing, pickles, seared brioche bun, with fried potatoes and dijonnaise.


  • Soutzoukakia Peinirli

    Smyrna-style beef meatballs and spinach in silky enriched tomato sauce, topped with feta, baked in a boat-shaped EVOO enriched bread.


  • Mushroom and Cheese Peinirli

    Local mushroom blend, ricotta, feta, Kasseri cheese, caramelized onions, confit garlic, za’atar, baked in a boat-shaped EVOO enriched bread.




  • Horiatiki’ Village Greek

    Tomato, cucumber, green pepper, red onion, kalamata olives, red wine, vinaigrette, whipped feta, oregano, EVOO.


  • Kale and Chicory

    A hearty blend of chicory and kale, sprouts, radish, chickpeas, cashew-caesar dressing, plant-based feta, sourdough croutons.


  • Salmon Nicoise

    Salmon, egg, potatoes, tomato, green beans, greens, Kalamata olives, red onion, cider-shallot vinaigrette.


  • Sweet Potato and Red Lentil Falafel

    Sweet potato and red lentil falafel, greens, pickled onions, chickpeas, tomato, carrot kimchi, tahini dressing.



  • Daily Housemade Soup

    With toasted sourdough.



  • Bacon


  • Fried Potatoes with Dijonnaise


  • Pancakes and Maple Syrup


  • Garlic Yogurt


  • Village Greek Salad


  • Dijonnaise


  • Chicken Sausage Patties


  • Greek Sausage


  • Baked Giant Butter Beans


Snacks and Sharing

  • Artisan Bread Basket

    Assortment of hand-made organic sourdough bread.


  • Marinated Greek Olives

    Mixed, marinated Greek olives with whole spices, garlic, and lemon zest.



  • Fresh Lemonade