Cafe Neon

7.2

1024 Queen St W, Toronto, ON M6J 1H6, Canada

Opens at 8:30 AM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Compostable Cutlery

    How many sets of cutlery do you need with this order?

    $0.50

Breakfast Sandwiches

  • Veggie Breakfast Bagel

    Our classic breakfast sandwich sans bacon. Fried egg, cheddar cheese, tomato & dijon mayo on a toasted sesame bagel

    $10.00

  • Bacon Breakfast Bagel

    Our classic breakfast sandwich with bacon, fried egg, cheddar, tomato & dijon mayo on a toasted sesame bagel.

    $12.00

    MenuItemImage
  • Sausage Sandwich

    Fried egg, white cheddar, chicken sausage patty, spicy mayo, served on an English muffin. ;)

    $11.50

    MenuItemImage
  • Kale and Egg

    Our staff favourite breakfast sandwich! Fried kale, egg, cheddar, spicy mayo, served on an English muffin.

    $11.50

    MenuItemImage
  • Morning Wrap

    Scrambled egg, feta, caramelized onions, spinach, house baked beans.

    $11.50

    MenuItemImage
  • Vegan Wrap

    Scrambled plant-based egg and feta, giant baked butter beans, spinach, caramelized onions. Yes it is entirely vegan!

    $15.50

Brunch Plates

  • Strapatsada

    Four eggs scrambled with tomatoes, peppers, EVOO, feta, and fresh herbs, toasted buttered sourdough.

    $19.00

  • Stacked Pancakes

    Blueberry-ricotta pancakes, extra-thick Greek yogurt, maple syrup, fresh fruit.

    $18.50

    MenuItemImage
  • Full Breakfast

    Two fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, or beans.

    $21.00

    MenuItemImage

Sandwiches and Peinirli

  • Beef Burger

    Beef patty, cheese, sauteed onion, lettuce, tomato, Russian dressing, pickles, seared brioche bun, with fried potatoes and dijonnaise.

    $21.00

    MenuItemImage
  • Soutzoukakia Peinirli

    Smyrna-style beef meatballs and spinach in silky enriched tomato sauce, topped with feta, baked in a boat-shaped EVOO enriched bread.

    $19.00

    MenuItemImage
  • Mushroom and Cheese Peinirli

    Local mushroom blend, ricotta, feta, Kasseri cheese, caramelized onions, confit garlic, za’atar, baked in a boat-shaped EVOO enriched bread.

    $18.00

    MenuItemImage

Salad

  • Horiatiki’ Village Greek

    Tomato, cucumber, green pepper, red onion, kalamata olives, red wine, vinaigrette, whipped feta, oregano, EVOO.

    $17.00

  • Kale and Chicory

    A hearty blend of chicory and kale, sprouts, radish, chickpeas, cashew-caesar dressing, plant-based feta, sourdough croutons.

    $18.00

    MenuItemImage
  • Salmon Nicoise

    Salmon, egg, potatoes, tomato, green beans, greens, Kalamata olives, red onion, cider-shallot vinaigrette.

    $21.00

    MenuItemImage
  • Sweet Potato and Red Lentil Falafel

    Sweet potato and red lentil falafel, greens, pickled onions, chickpeas, tomato, carrot kimchi, tahini dressing.

    $17.00

Soup

  • Daily Housemade Soup

    With toasted sourdough.

    $9.00

Sides

  • Bacon

    $6.00

  • Fried Potatoes with Dijonnaise

    $7.00

  • Pancakes and Maple Syrup

    $8.00

  • Garlic Yogurt

    $2.50

  • Village Greek Salad

    $7.20

  • Dijonnaise

    $2.00

  • Chicken Sausage Patties

    $5.50

  • Greek Sausage

    $5.00

  • Baked Giant Butter Beans

    $3.50

Snacks and Sharing

  • Artisan Bread Basket

    Assortment of hand-made organic sourdough bread.

    $4.00

  • Marinated Greek Olives

    Mixed, marinated Greek olives with whole spices, garlic, and lemon zest.

    $10.00

Beverages

  • Fresh Lemonade

    $6.00