1024 Queen St W, Toronto, ON M6J 1H6, Canada
Opens at 8:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 351-6366 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Compostable Cutlery
How many sets of cutlery do you need with this order?
Veggie Breakfast Bagel
Our classic breakfast sandwich sans bacon. Fried egg, cheddar cheese, tomato & dijon mayo on a toasted sesame bagel
Bacon Breakfast Bagel
Our classic breakfast sandwich with bacon, fried egg, cheddar, tomato & dijon mayo on a toasted sesame bagel.
Fried egg, white cheddar, chicken sausage patty, spicy mayo, served on an English muffin. ;)
Kale and Egg
Our staff favourite breakfast sandwich! Fried kale, egg, cheddar, spicy mayo, served on an English muffin.
Scrambled egg, feta, caramelized onions, spinach, house baked beans.
Scrambled plant-based egg and feta, giant baked butter beans, spinach, caramelized onions. Yes it is entirely vegan!
Four eggs scrambled with tomatoes, peppers, EVOO, feta, and fresh herbs, toasted buttered sourdough.
Blueberry-ricotta pancakes, extra-thick Greek yogurt, maple syrup, fresh fruit.
Two fried eggs, potatoes, buttered organic sourdough, with a choice of bacon, chicken sausage patties, or beans.
Sandwiches and Peinirli
Beef patty, cheese, sauteed onion, lettuce, tomato, Russian dressing, pickles, seared brioche bun, with fried potatoes and dijonnaise.
Smyrna-style beef meatballs and spinach in silky enriched tomato sauce, topped with feta, baked in a boat-shaped EVOO enriched bread.
Mushroom and Cheese Peinirli
Local mushroom blend, ricotta, feta, Kasseri cheese, caramelized onions, confit garlic, za’atar, baked in a boat-shaped EVOO enriched bread.
Horiatiki’ Village Greek
Tomato, cucumber, green pepper, red onion, kalamata olives, red wine, vinaigrette, whipped feta, oregano, EVOO.
Kale and Chicory
A hearty blend of chicory and kale, sprouts, radish, chickpeas, cashew-caesar dressing, plant-based feta, sourdough croutons.
Salmon, egg, potatoes, tomato, green beans, greens, Kalamata olives, red onion, cider-shallot vinaigrette.
Sweet Potato and Red Lentil Falafel
Sweet potato and red lentil falafel, greens, pickled onions, chickpeas, tomato, carrot kimchi, tahini dressing.
Daily Housemade Soup
With toasted sourdough.
Fried Potatoes with Dijonnaise
Pancakes and Maple Syrup
Village Greek Salad
Chicken Sausage Patties
Baked Giant Butter Beans
Snacks and Sharing
Artisan Bread Basket
Assortment of hand-made organic sourdough bread.
Marinated Greek Olives
Mixed, marinated Greek olives with whole spices, garlic, and lemon zest.
Freshly Squeezed Juice - Orange Juice
Freshly Squeezed Juice - Grapefruit Juice
Freshly Squeezed - Beet Apple Ginger
Kale Apple Passionfruit Juice
Cocoa Oat Smoothie