Cafe Il Nido
780 Thurlow St, Vancouver, BC V6E 1V8, Canada
Opens at 11:00 AM
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 685-6436 before placing your order.
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Appetizers
Classic Minestrone Soup
Kidney beans, onions, celery, carrots, pasta, and potatoes.
$14.00
Balsamic Bruschetta
Served with tomatoes, fresh organic basil, olive oil, and balsamic vinegar.
$16.00
Chef's Italian Meatballs
Beef and veal meatballs, topped with tomato sauce and Parmesan cheese.
$17.00
Caprese Salad
Classic Italian salad with field tomatoes, flor di latte, olive oil, and balsamic vinegar, topped with organic basils.
$17.00
Il Nido Beetroot Salad
Organic golden and red beets, baby arugula, couscous, cherry tomatoes, and Belgian endive, sprinkled with goat cheese.
$17.00
Funghi
Sauteed wild and field mushrooms with garlic, thyme, and lemon butter.
$18.00
Calamari
Deep-fried and served with truffle garlic mayonnaise and lemon wedges.
$20.00
Scallop Carpaccio
Sliced jumbo scallops with and chive oil, pickled bell peppers, and Parmesan crisp.
$26.00
Salumi Misti
Calabrese, chorizo, Iberico salchichon, pickled vegetables, apples, olives, and crostini. Serves two to three persons.
$38.00
Pasta
Rigatoni
Eggplant, smoked caciocavallo, and field tomatoes.
$24.00
House-Made Gnocchi
Gluten-friendly. Spinach and mushrooms, grana cheese, cream sauce, and fresh organic basil.
$24.00
Penne Bolognese
Braised ground beef and veal with a red wine Pomodoro sauce.
$25.00
Signature Spinach Ravioli
House-made dough, stuffed with spinach and homemade ricotta cheese in a garlic cream sauce.
$25.00
Lasagna
Beef and veal layered with ricotta and mozzarella cheeses, tomatoes, and fresh organic basil.
$25.00
Classic Carbonara
Pancetta spaghetti in a Pecorino cream sauce, egg yolk, and sprinkled Italian parsley.
$27.00
Chicken Mushroom Risotto
Arborio rice in chicken broth, mushroom, asparagus, chicken, Parmesan cheese, and butter.
$27.00
Linguini Al Nero
House-made black cuttlefish ink pasta, with calamari, sauteed tiger prawns, and roasted shallots in a white wine butter sauce.
$30.00
Tartufo Spaghetti
Jumbo scallops, garlic cream, and select black truffle oil.
$32.00
Entrees
Prawn Oreganota
Tiger prawns, romano cheese, oregano, garlic, Italian parsley, breadcrumbs, and lemon, served with house salad.
$34.00
Steelhead Salmon
Served with risotto, carrot puree, organic baby carrots, and salsa verde puree.
$34.00
Tomahawk Porkchop (10 oz)
Ten ounces of bone-in pork chop served with fingerling potatoes, roasted zucchini, and apple jus.
$38.00
Slow-Braised Lamb Shank
Lamb shank in a red wine reduction, served with fresh organic basils and creamy polenta.
$38.00
Slow-Braised Wagyu Beef Shank (5 oz)
Five ounces of Australian wagyu and tenderized in a red wine reduction, served with Vegetable.
$42.00
Desserts
Salted Caramel Chocolate Cake
$12.00
Tiramisu
$10.00
Torte Della Nonna “Grandmother’s Cake”
$10.00