337 St Paul St, St. Catharines, ON L2R 3N1, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 685-0606 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Mango Entremet (6")
Mango Mousse, genoise, and mango jelly.
Strawberry Short Cake (6")
Vanilla namelaka cream, genoise, fresh strawberries, and strawberry compote.
Chocolate Cake (6")
Dark chocolate mascarpone cream, chocolate sponge, and chocolate glaze.
Chocolate Coffee Entremet (6")
Sacher sponge, Coffee milk chocolate ganache, Dark chocolate mousse, and hazelnut meringue discs.
Orange Milk chocolate mousse, dark chocolate crunchy, caramel, and chocolate biscuit.
Mango Passion Salted Caramel Cremeux
Mango and passionfruit cremeux, salted caramel, Sacher sponge, and white chocolate glaze.
Dulce De Leche and Caramelized Apple Tart
Dulce de leche mousse, caramelized green apple, and almond tart.
Chocolate Hazelnut Cinnamon Cake
Chocolate cinnamon sponge, hazelnut praline milk chocolate ganache and milk mousse.
Chocolate Caramel Choux Puff
Chocolate mousse, caramel, vanilla cream and Chocolate Choux puff.
Hazelnut Praline Choux Puff
Hazelnut praline cream, hazelnut praline, vanilla whipped ganache and choux puff.
Slated eclair, strawberry cremeux and strawberry glaze.
Salted choux and Almond praline cream.
Peanut Praline Chocolate Choux
Chocolate choux, peanut praline, chocolate pastry cream and peanut whipped ganache.
Lime and Orange Cremeux
Lime mousse, orange cremeux, and lemon biscuit.
Pineapple Mousse, coconut mousse and almond biscuit.
Raspberry Macaroon (Large)
Raspberry Cremeux and Fresh Raspberries.
Almond tart baked with Strawberry cream, strawberry culls, strawberry whipped ganache and fresh strawberries.
Chocolate almond tart, dark chocolate ganache and whipped milk chocolate ganache.
Pecan Praline Tart
Almond Tart, Pecan praline and pecan cremeux and namelaka cream.
Lemon curd, mixed fruit jam, almond jaconde sponge, almond tart and meringue.
Caramel mousse, caramel, almond tart, and vanilla cream.