2537 Yonge St, Toronto, ON M4P 2H9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 487-4897 before placing your order.
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Number of Plastic Cutlery
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Roasted Red Beets
Pistachio, caraway, labneh, and pita.
Dukkah, buttermilk, date molasses, and red chilli zhug.
Wagyu beef, pine nuts, barberry, and pita.
Toum + mint + capers + sumac + kohlrabi + zhug + pickled chili + sesame lavash
Cardamon poached pears + arugula + castlefranco + green grapes + candied almonds + cumin & preserved lemon vinaigrette
Black Truffle Pide
Mozzarella + feta + akawi + oregano + black truffle
Wagyu Lahmeh Pide
Wagyu brisket + spicy toum + urfa chili + parsley + sumac onion
Toum + pickled Turkish pepper + sumac red onion + cilantro + akawi + lemon
Mozzarella + toum + sumac red onion + mint + cilantro + lemon
Short Rib Kebab
Chemen, truffle yogurt, pine nut dukkah, and mint.
Grilled Whole Branzino
Persian lime brown butter + chermoula + parsley + olive oil
Whole Middle Eastern Fried Chicken
Toum + tahini +red schug + charred onion ranch + pickles + za'atar + smoked paprika
Roasted Cornish Hen
Harissa + preserved lemon chermoula
16oz dry aged bone-in Ribeye
Charred green onion chimichurri + toum +green pepper corn jus + Turkish peppers
Sweet Jeweled Pide
Carrot, saffron, barberries, and almonds.
Black Truffle Pide
Roasted mushrooms and crème fraîche.
Thrice Cooked Fries
Za'atar and toum aioli.
Tahini + chimichurri + hazelnut dukkah + preserved lemon + pickled red onion + sabzi
Baharat + honey + yoghurt + nigella seeds + cilantro + lime
Spinach + chard + sumac + garlic pine nuts + feta
Add lamb rib